Pista Shortbread Cookies Recipe | Eggless Pistachio Cookies with step by step pictures. Pista When added in cookies gives an awesome flavor. I have already shared a few cookies with pistachios already.
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Now lets see how to prepare Pista Shortbread Cookies.
Step by step Method with pictures:
1. In a mixing bowl add in whole wheat flour, Milk powder Baking powder, and Salt and powdered Sugar.
2. Next add in the coarsely ground pistachios and then add in the soft unsalted butter.
3.Mixing everything together and the roll them to form logs. Cling wrap them and then refrigerate for 1 hour.
4.After that remove from the fridge and then slice them. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 10-12 mins. Remove it from the oven and then allow it to cool.
Pista Shortbread Cookies
Pista Shortbread Cookies is made from the traditional shortbread cookies prepared with sugar, butter, and flour. Added pistachios to make it rich.
Servings: 5
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cups
- Milk powder -½ cup
- Sugar – ½ cup
- Baking powder – ⅛ tsp
- Salt a pinch
- Butter – ½ cup
- Milk – ½ tbsp
- Vanilla essence – ¼ tsp
- Pistachios – ¾ cup
Instructions
- In a mixing bowl add in whole wheat flour, Milk powder Baking powder, and Salt, and Powdered Sugar.
- Next add in the coarsely ground pistachios and then add in the soft unsalted butter.
- Mixing everything together and then roll them to form logs. Cling wrap them and then refrigerate for 1 hour.
- After that remove from the fridge and then slice them. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 10-12 mins. Remove it from the oven and then allow it to cool.
Notes
The baking time may vary so check after 10 mins.
Keeps good for 1 week.
Make sure you refrigerate the cookies and then bake else it might spread.
The same recipe can be used for any nuts instead of pistachios
Keeps good for 1 week.
Make sure you refrigerate the cookies and then bake else it might spread.
The same recipe can be used for any nuts instead of pistachios
Tried this recipe?Mention @happietrio or tag #happietrio
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Priya Suresh
Pistachios makes those shortbread cookies really rich and very nutty as well. LOvely shortbread cookies to munch with a cup of coffee or tea. Lovely cookies there.
Gayathri Kumar
These cookies look gorgeous because of the pistachios. Love the variety of cookies you come up with. Delicious..
vaishali sabnani
I am
Not very fond of cookies , but somehow love shortbread cookies , and these with pistachios - they look wow ! Must bake them !
Rafeeda AR
So pretty those cookies look with the specks of pistachios... love the usage of aatta and milk powder in these cookies, very interesting...
Suma Gandlur
Once upon a time when I didn't mind calories, nut based shortbread cookies were the only ones I used to buy. 🙂 Your shortbread cookies with pistachios peeking in look lovely.
Pavani
I love anything with pistachios -- they add such lovely nutty taste and beautiful color. Your pista cookies look amazing.
Srivalli
Wow those pista cookies are so pretty!..these cookies are so apt for evening snack right..
Varada's Kitchen
The cookies look really cute! Perfect for a tea time snack.
Unknown
Pista short bread cookies look so yum. Using whole wheat flour makes it so much healthier.
Nalini's Kitchen
Cute looking cookies and love the fact is made with whole wheat flour.
Swati
Pistachio cookies look perfect for teatime or sharing with friends!!
cookwithrenu
Pista shortbread cookies look yum. Perfect for tea.
Priya Srinivasan - I Camp in My Kitchen
aww those pistachio shortbreads are so tempting, would love to gobble a few with my coffee!!!! Best for teatime and a lovely gift this festive season!
Ritu Tangri
these shortbread cookies are looking very delicious with pistachio. Won't mind eating few with a cup of tea