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    Home » Recipes » Cookies » Almond Cookies

    Almond Cookies

    Posted on Nov 4, 2022 · Last Updated on Nov 14, 2022 by sharmila kingsly

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    Almond cookies are easy, melt-in-mouth cookies made with whole wheat flour and Almond flour. They are perfect to go with a cup of milk.

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    Almond Cookies

    Almond cookies are a crispy delight. They are perfect for any tea party or snack box.

    Jump to:
    • Ingredients
    • How to make Almond Cookies
    • Tips & Variations
    • Storing Suggestions
    • Similar Recipes
    • 📖 Recipe

    Ingredients

    Wheat Flour - We use whole wheat flour for the Almond cookies. Gives a beautiful golden hue.

    Almond Flour - You can use Almond flour or just homemade almond powder. I have tried both and both works well.

    Baking soda and Salt - Gives crisp and flavorful cookies.

    Butter - Use soft unsalted room-temperature butter. If using salted butter, you can skip adding salt.

    Sugar - Use powdered sugar for smooth finish cookies.

    Almond - I like to garnish my cookies with a whole almond it gives a perfect finish.

    Vanilla - Use vanilla extract for flavor or you can also use Almond extract.Milk - Use milk only if needed. Add milk if the dough is not coming together else you can skip.

    How to make Almond Cookies

    Sieve together whole wheat flour, Baking soda, and a pinch of salt in a mixing bowl.

    To this add Almond Flour.

    Combine everything and set it aside.

    In another mixing bowl add powdered sugar and soft unsalted butter.

    Cream the sugar and butter together until mixed.

    Add the creamed sugar and butter to the flour mixture and mix everything. It resembles a crumble now.

    Add the vanilla extract.

    Also if required add milk.

    Combine and bring everything together to a smooth dough.

    Wrap the dough with a cling wrap and let it sit in the fridge for 30 mins.

    After 30 mins pinch in a small portion and flatten them to cookie shape. I placed an Almond in the center.

    Line a Baking tray with parchment paper and arrange the cookies over it.

    Preheat the oven to 180 C / 356 F for 10 mins. Bake at 356F/ 180 C for 15-17 mins. The cookies may look soft once they come out of the oven. They become crisp as it cools down. Let the cookies cool down completely and then store them.

    Almond Cookies are now ready

    Tips & Variations

    • Cookies expand during baking and hence leave space in the baking tray while placing the cookies.
    • Always chill the cookie dough and then bake.
    • Shape all the cookies of the same size.
    • You may use a tbsp of dough for evenly sized-cookies.
    • The cookies are soft when they come out of the oven. They crisp as it cools down.
    • The cookies get baked in 15- 17 mins and the time varies depending on the oven. So check after 15 mins

    Storing Suggestions

    Store the cookies in an air-tight container. The cookies stay good at room temperature for up to 2 weeks. You can also freeze the cookie dough for up to 1 month.

    Similar Recipes

    • Rose Cardamom Cookies
    • Vegan Chocolate Cookies | Whole Wheat Chocolate Chip Cookies
    • Eggless Coconut Macaroons | Coconut Biscuits
    • Karachi Biscuits | Eggless Tutti Frutti Cookies

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Almond Cookies
    Print Recipe Pin Recipe
    5 from 1 vote

    Almond Cookies

    Almond cookies are easy, melt-in-mouth cookies made with whole wheat flour and Almond flour. They are perfect to go with a cup of milk.
    Prep Time15 mins
    Bake Time16 mins
    Total Time31 mins
    Course: Biscuits
    Cuisine: American
    Servings: 16 cookies
    Calories: 81kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG

    Ingredients

    • ¾ cup Whole Wheat Flour
    • ¼ tsp Baking Soda
    • ½ cup Almond Flour
    • ⅓ cup Butter
    • ½ cup Sugar powdered
    • 1 tsp Vanilla Extract
    • 1 tbsp Milk
    • Almonds for topping the cookies

    Instructions 

    • Sieve together whole wheat flour, Baking soda, and a pinch of salt in a mixing bowl.
    • To this add Almond Flour.
    • Combine everything and set it aside.
    • In another mixing bowl add powdered sugar and soft unsalted butter.
    • Cream the sugar and butter together until mixed.
    • Add the creamed sugar and butter to the flour mixture and mix everything. It resembles a crumble now.
    • Add the vanilla extract.
    • Also if required add milk.
    • Combine and bring everything together to a smooth dough.
    • Wrap the dough with a cling wrap and let it sit in the fridge for 30 mins.
    • After 30 mins pinch in a small portion and flatten them to cookie shape. I placed an Almond in the center.
    • Line a Baking tray with parchment paper and arrange the cookies over it.
    • Preheat the oven to 180 C / 356 F for 10 mins. Bake at 356F/ 180 C for 15-17 mins. The cookies may look soft once they come out of the oven. They become crisp as it cools down. Let the cookies cool down completely and then store them.
    • Almond Cookies are now ready

    Video

    Nutrition

    Serving: 1cookie | Calories: 81kcal | Carbohydrates: 9g | Protein: 0.9g | Fat: 4.6g | Saturated Fat: 2.6g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 4g | Calcium: 3mg
    Keyword Almond Cookie
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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