Ice Apple Badam Milk is a yummy summer delicacy. It is so cooling and perfect for the hot summer. Ice apple has a good cooling effect on the body.
Ice Apple Badam Milk Recipe | Nungu Badam Paal |Palm Fruit Badam Milk with step by step pictures and video. Palm Fruit / Nungu is a yummy summer delicacy. It is so cooling and perfect for the hot summer. So before the season ends I wanted to post some delicious Nungu recipes. So now let's see how to prepare nungu Badam Milk.
How to make Nungu Badam Milk
2. In a blender add in the peeled Almonds, a small pinch of saffron, 2 tbsp of Milk.
3. Also add in 1 tbsp of Nungu / Ice Apple. Blend it to a fine puree and set aside. In another bowl add in 1 tbsp of milk and add a pinch of saffron and set aside.
4. In a saucepan add in 2.5 cups of water ad bring it to a boil. Once it comes to a boil. Put it in a low flame and mix well. Keep cooking till the milk becomes slight creamy for almost 15 mins.
5. Add in the Sugar or Jaggery powder, the ground badam ice apple paste and saffron milk.
6. Mix everything together. Cook for 2 mins and switch off. Allow it to cool down completely or refrigerate till use. Take a serving glass. To this adding 3 tbsp of Nungu Ice apple.
7. Next add in the Badam Milk, Top it with few saffron stands .
8. Top it with Almond Slice and It is ready. Serve chilled.
Similar Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates
📖 Recipe
Ice Apple Badam Milk
Standard 1 cup measures 240 ml
Ingredients
- 4 Ice Apple / Nungu / Palm Fruit
- 15 Almonds
- Saffron a generous pinch
- 2.5 cups Milk + 1 tbsp
- 3 tbsp Jaggery powder or Sugar
Instructions
- Soak the Almonds in hot water and set aside for 1 hour. After 1 hour, peel the skin of the Almonds and set aside.
- In a blender add in the peeled Almonds, a small pinch of saffron, 2 tbsp of Milk.
- Also add in 1 tbsp of Nungu / Ice Apple. Blend it to a fine puree and set aside. In another bowl add in 1 tbsp of milk and add a pinch of saffron and set aside.
- In a saucepan add in 2.5 cups of water ad bring it to a boil. Once it comes to a boil. Put it in a low flame and mix well. Keep cooking till the milk becomes slight creamy for almost 15 mins.
- Add in the Sugar or Jaggery powder, the ground badam ice apple paste and saffron milk.
- Mix everything together. Cook for 2 mins and switch off. Allow it to cool down completely or refrigerate till use. Take a serving glass. To this adding 3 tbsp of Nungu Ice apple.
- Next add in the Badam Milk, Top it with few saffron stands and Almond Slice and It is ready. Serve chilled.
Video
Notes
- You can prepare the badam milk in advance and assemble the ingredients as and when required.
- Ice Apple gives a very chilling effect in hot summer, so its perfect for this season.
- Nungu/ Palm Fruit if not found you can use badam pisin / Almond gum or can be left as such.
- Serve chilled for best results.
Harini says
OMG! That is such a wonderful combination. I am drooling here!