Ice Apple Badam Milk is a yummy summer delicacy. It is so cooling and perfect for the hot summer. Ice apple has a good cooling effect on the body.
Ice Apple Badam Milk Recipe | Nungu Badam Paal |Palm Fruit Badam Milk with step by step pictures and video. Palm Fruit / Nungu is a yummy summer delicacy. It is so cooling and perfect for the hot summer. So before the season ends I wanted to post some delicious Nungu recipes. So now let's see how to prepare nungu Badam Milk.
How to make Nungu Badam Milk
2.ย ย ย ย In a blender add in the peeled Almonds, a small pinch of saffron, 2 tablespoon of Milk.
3.ย ย ย ย Also add in 1 tablespoon of Nungu / Ice Apple. Blend it to a fine puree and set aside. In another bowl add in 1 tablespoon of milk and add a pinch of saffron and set aside.
4.ย ย ย ย In a saucepan add in 2.5 cups of water ad bring it to a boil. Once it comes to a boil. Put it in a low flame and mix well. Keep cooking till the milk becomes slight creamy for almost 15 mins.
5.ย ย ย ย Add in the Sugar or Jaggery powder, the ground badam ice apple paste and saffron milk.
6.ย ย ย ย Mix everything together. Cook for 2 mins and switch off. Allow it to cool down completely or refrigerate till use. Take a serving glass. To this adding 3 tablespoon of Nungu Ice apple.
7.ย ย ย ย Next add in the Badam Milk, Top it with few saffron stands .
8. ย Top it withย Almond Slice and It is ready. Serve chilled.
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๐ Recipe
Ice Apple Badam Milk
Standard 1 cup measures 240 ml
Ingredients
- 4 Ice Apple / Nungu / Palm Fruit
- 15 Almonds
- Saffron a generous pinch
- 2.5 cups Milk + 1 tbsp
- 3 tablespoon Jaggery powder or Sugar
Instructions
- Soak the Almonds in hot water and set aside for 1 hour. After 1 hour, peel the skin of the Almonds and set aside.
- In a blender add in the peeled Almonds, a small pinch of saffron, 2 tablespoon of Milk.
- Also add in 1 tablespoon of Nungu / Ice Apple. Blend it to a fine puree and set aside. In another bowl add in 1 tablespoon of milk and add a pinch of saffron and set aside.
- In a saucepan add in 2.5 cups of water ad bring it to a boil. Once it comes to a boil. Put it in a low flame and mix well. Keep cooking till the milk becomes slight creamy for almost 15 mins.
- Add in the Sugar or Jaggery powder, the ground badam ice apple paste and saffron milk.
- Mix everything together. Cook for 2 mins and switch off. Allow it to cool down completely or refrigerate till use. Take a serving glass. To this adding 3 tablespoon of Nungu Ice apple.
- Next add in the Badam Milk, Top it with few saffron stands and Almond Slice and It is ready. Serve chilled.
Video
Notes
- You can prepare the badam milk in advance and assemble the ingredients as and when required.
- Ice Apple gives a very chilling effect in hot summer, so its perfect for this season.
- Nungu/ Palm Fruit if not found you can use badam pisin / Almond gum or can be left as such.
- Serve chilled for best results.
Harini says
OMG! That is such a wonderful combination. I am drooling here!