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    Home » Recipes » beverages » Karupatti Coffee Recipe | Palm Jaggery Coffee

    Karupatti Coffee Recipe | Palm Jaggery Coffee

    Posted on Apr 30, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Karupatti coffee or Palm Jaggery Coffee is one of the healthy and common street foods in Tamil Nadu and Kerala. Even it is very popular over the beaches.

    Karupatti Coffee Recipe | Palm Jaggery Coffee

    Karupatti Coffee Recipe | Palm Jaggery Coffee with step by step photos .Karupatti coffee is one of the healthy and common street foods in Tamil Nadu and Kerala. Even it is very popular over the beaches. A nice evening with some crunchy vadai and Karupatti Coffee is heaven.

    Before marriage, I was not a great fan of karupatti coffee, but hubby is very fond of it and he asks me to prepare often. So I used to taste it whenever I prepare for him. This is when I started liking it and it goes very well with bajji or vadai. So give a try . Now let’s see how to prepare karupatti Coffee.

    Jump to:
    • What is Karupatti or Palm Jaggery
    • Karupatti Coffee with Milk
    • Vegan Karupatti Coffee
    • How to prepare Karupatti Coffee, Pictorial
    • Serving Suggestions:
    • Similar Recipes:
    • 📖 Recipe

    What is Karupatti or Palm Jaggery

    Karupatti which is also known as Panna Vellam or Palm Jaggery is made from the extract of the Palm tree. It is often used as a natural sweetener in cakes, cookies, coffee, or any other sweets. It is rich in Iron and Potassium.

    Karupatti is a very popular sweetener used these days in place of Sugar. It has a deep brown color and it varies from light brown to deep brown depending on the purity quality of the Palm Jaggery.

    Karupatti Coffee with Milk

    My Karupatti Coffee is a milk-less version. However, you may also prepare it with milk. Instead of Water, you will have to use Milk. The taste is good either way.

    Vegan Karupatti Coffee

    I always prefer the vegan version instead of the version with Milk. It is light and this is the traditional way of preparing Palm Jaggery Coffee.

    Karupatti Coffee Recipe | Palm Jaggery Coffee

    How to prepare Karupatti Coffee, Pictorial

     1.In a small sauce pan add water to this add in the palm jaggery and mix well.

    2.Next to this add in the coffee powder and dry ginger powder if using and wait till it comes to a boil and simmer for 5 mins.

    3.Switch off the flame and strain to remove the impurities and serve.

    Serving Suggestions:

    Serve hot with Vadai or Bajji in the evening.

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    • Homemade Espresso Coffee - No machine
    • Lemon Tea | How to make Lemon Tea
    • Gulkand Tea | How to prepare Gulkand Tea
    • Masala Chai | How to prepare Masala Tea
    Karupatti Coffee Recipe | Palm Jaggery Coffee

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    📖 Recipe

    Karupatti Coffee
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    5 from 1 vote

    Karupatti coffee | Palm Jaggery Coffee

    Karupatti coffee is one of the healthy and common street foods in Tamil Nadu and Kerala. Even it is very popular over the beaches.
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Drinks
    Cuisine: Indian
    Servings: 2
    Calories: 28kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ⅓ cup Karupatti | Palm Jaggery
    • 2 cup Water
    • 1 tsp Coffee powder
    • ½ tsp Dry ginger powder | suku optional

    Instructions 

    • In a small sauce pan add water to this add in the palm jaggery and mix well.
    • Next to this add in the coffee powder and dry ginger powder if using and wait till it comes to a boil and simmer for 5 mins.
    • Switch off the flame and strain to remove the impurities and serve.

    Notes

    · You can also mix milk with this if you prefer. But it tastes good without milk also.
    · Serve hot with vadai in the evening

    Nutrition

    Calories: 28kcal | Carbohydrates: 8.3g | Sodium: 7mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 8g | Calcium: 8mg
    Keyword Karupatti coffee, Palm Jaggery Coffee
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Nungu Sarbath Recipe | Palm Fruit Drink Recipe
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    Reader Interactions

    Comments

    1. Sandhiya

      April 30, 2018 at 5:56 am

      I'm a big fan of karupatti coffee and often make them at home. In our home we used to make karupatti coffee with and without milk, but my favorite is always without milk. Total yum!!!

      Reply
    2. Priya Suresh

      April 30, 2018 at 9:51 pm

      Super like, my favourite karupatti coffee, and i love without milk. Prefect drink while the weather is too cold outside, lovely sis.

      Reply
    3. vaishali sabnani

      May 01, 2018 at 9:17 am

      I don’t drink coffee , and this coffee does sound very unique ! Coffee lovers treat !

      Reply
    4. Harini R

      May 02, 2018 at 8:42 am

      A unique coffee indeed. I haven't heard of this but I am sure coffee lovers would appreciate it better.

      Reply
    5. Srividhya

      May 02, 2018 at 11:15 pm

      I have tried this in Kerala but not in TN... Both Katangakaapi and katanchai... I know its acquired taste. Glad your started liking it. Nice.

      Reply
    6. Pavani

      May 04, 2018 at 6:58 am

      That’s a very interesting coffee recipe. Using jaggery also sounds interesting. I will have to try this out some time soon to actually see how it tastes. Good one Sharmila.

      Reply
    7. Preeti

      May 07, 2018 at 12:47 pm

      Perfectly done.. looks tasty.

      Reply
    8. cookingwithsapana

      May 12, 2018 at 2:00 am

      I have never tried coffee with jaggery but have heard a lot about it. Thanks fro sharing this recipe with us, will give it a try for sure.

      Reply
    9. Gayathri Kumar

      May 15, 2018 at 1:58 pm

      Even I used to hate it before marriage, but then I started loving it. When we make the dishes we would love them, right? Your karupatti kaapi with sukku looks so delicious..

      Reply
    10. Mayuri Patel

      May 19, 2018 at 1:14 am

      I've not tasted coffee with palm jaggery or any jaggery. I sure would love to try this one out. Looks delicious.

      Reply
    11. Srivalli

      May 21, 2018 at 5:05 pm

      This is such a classic recipe Sharmila, very good one!..I have used karupatti is pongal etc never tried with coffee for myself.

      Reply
    12. Sandhya Ramakrishnan

      May 31, 2018 at 8:20 pm

      I have heard a lot about this coffee, but never tastes it. I should try it when I come to India. I have some palm jaggery at home. I am becoming lactose intolerant and this will be a good coffee for me to try without milk.

      Reply
    13. Unknown

      May 31, 2018 at 8:20 pm

      Omg such a healthy way to make a refreshing coffee, The preparation looks so yummy !! I used to hate the distinct smell of karuppati too but love making sweets with them.

      Reply
    14. Suma Gandlur

      June 05, 2018 at 6:13 pm

      That's an interesting variation for coffee lovers to try.

      Reply
    15. Padmajha

      June 25, 2018 at 8:17 pm

      I guess this is an acquired taste. I once made this when we got chukku karupatti and the kapi tasted awesome, Later when I made with regular karupatti and added chukku, it was not so great. The pics looks nice Sharmila.

      Reply

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