Lemon Curd Recipe

Lemon curd is a spread or creamy filling made from lemon. It has a buttery texture and a intense tart lemon flavor.

Any Citrus Fan’s out there? Here is one awesome recipe for you. If you are a Lemon lover like me you should definitely have this Lemon Curd in your pantry .It can be used as a spread in Toast, Dips, and Cakes most importantly in Tarts. Lemon Tart is one famous recipe that calls for Lemon Curd. So Whip up this Lemon Curd you will have ‘n’ no.of dishes if you are looking to make in just minutes. Now let’s get started with the recipe.

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Lemon Curd Recipe

Step by step Method with pictures:

 

     1.     Peel the Lemon Zest, in a blender add in the Lemon Zest and Sugar and blend well to form a fine powder.

     2.     In a Sauce pan take the butter and add in the ground Lemon Zest and Sugar powder mix well.

      3.     To this now add in the Egg yolk and mix well such that it is fully combined. Next add in the Lemon Juice.

      4.     Now mix well the mixture might appear crumbly. Slowly it will get thick and come to the spread/Jam consistency. Switch off the flame at this stage.

Check out the recipes of Cashew Apple Pie Tarts , Strawberry Biscuit Tart if you are interested J .You can follow the tart recipe in either one and use Lemon Curd as a filling !!

 

 

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Lemon Curd

Lemon curd is a spread or creamy filling made from lemon. It has a buttery texture and a intense tart lemon flavor.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Condiments

Cuisine: American

Servings: 3

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• Lemon Juice – 3 tbsp
• Lemon Zest – 1 tbsp
• Egg Yolk – 1
• Sugar – ¼ cup
• Butter – ¼ cup

Instructions 

• Peel the Lemon Zest, in a blender add in the Lemon Zest and Sugar and blend well to form a fine powder.
• In a Sauce pan take the butter and add in the ground Lemon Zest and Sugar powder mix well.
• To this now add in the Egg yolk and mix well such that it is fully combined. Next add in the Lemon Juice.
• Now mix well the mixture might appear crumbly. Slowly it will get thick and come to the spread/Jam consistency. Switch off the flame at this stage.

Notes

· Lemon Curd gets thicker as it cools down.
· It can be used as a spread, Dip, filling in tarts, Cakes and many more.
· Store in a sterilized bottle and refrigerate for a longer shelf life.

Keyword lemon curd

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