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    Home » Recipes » desserts » Palada Payasam| Palada Pradhaman| Kerala Ada Pradhaman

    Palada Payasam| Palada Pradhaman| Kerala Ada Pradhaman

    Posted on May 15, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Rice Ada is a very popular ingredient in Kerala .It is used to prepare Kheer predominantly. Especially during the Onam Sadhya Kheer Made with Ada never fails to take place in the menu. The Rice ada comes in different sizes I have used a very small variety ada if you are using the bigger one chop them and then use, otherwise it might take little more time than usual. Today I am sharing a much simpler version with Milk, It is easy and can be prepared in just. Now let’s get started!!

    Similar Recipes:

    • Chakka PRadhaman 
    • Ada Payasam
    • Dates Kheer
    • Channa Dal Pradhaman

    Palada Pradaman Recipe

    Step by step Method with pictures:
     
         1.     Wash and clean the Rice ada, drain the water and set it aside.
         2.     Start boiling the milk, once the milk comes to a boil simmer it for 5 mins and then add in the washed Rice Ada.
         3.     Cook till the Rice Ada is fully done. Next add in the Sugar. Let it dissolve completely.
         4.     Now add in the Cardamom Powder and mix well. Switch off the flame.
          5.     Meanwhile heat ghee in a pan add in the Cashew nuts and roast it till golden brown and add it to the Payasam. Serve hot or chilled J
    Serve hot or Chilled by tossing with ghee toasted nuts J

    Palada Payasam
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    5 from 1 vote

    Palada Payasam | Palada Pradhaman

    Palada Payasam or Palada Pradhaman is a popular Onam Sadhya dessert .It is prepared with Rice Flakes or Ada. It comes in various Sizes.
    Prep Time15 mins
    Cook Time15 mins
    Course: Dessert
    Cuisine: Kerala
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Rice Ada – ¼ cup
    • Sugar – ⅓ cup
    • Milk – 2 cups
    • Cardamom powder – ¼ tsp
    • Ghee – ½ tbsp
    • Cashew nuts – 6-7

    Instructions 

    • Wash and clean the Rice ada, drain the water and set it aside.
    • Start boiling the milk, once the milk comes to a boil simmer it for 5 mins and then add in the washed Rice Ada.
    • Cook till the Rice Ada is fully done. Next add in the Sugar. Let it dissolve completely.
    • Now add in the Cardamom Powder and mix well. Switch off the flame
    • Meanwhile heat ghee in a pan add in the Cashewnuts and roast it till golden brown and add it to the Payasam. Serve hot or chilled

    Notes

    · The Payasam gets thicker by time .So add more milk if required.
    · Add Condensed milk and skip sugar if you prefer a creamier version.
    · Add in Raisins also if you prefer.
    Keyword Palada Payasam, Palada Pradhaman
    Tried this recipe?Mention @happietrio or tag #happietrio
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