• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Blogging Marathon » Little Millet Milk Kheer | Samai Paal Payasam

    Little Millet Milk Kheer | Samai Paal Payasam

    Posted on Apr 30, 2019 · Last Updated on Apr 3, 2023 by sharmila kingsly

    Sharing is caring!

    74 shares
    • Share74
    • Tweet
    Jump to Recipe Print Recipe

    Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.

    Little Millet Milk Kheer

    Little Millet Milk Kheer Recipe  | Sammai Paal Payasam | Little Millet Kheer with Step by step pictures. Making kheer with different millets is something which I love a lot. I have already tried Little Millet Dal Kheer, and Kodo Milletkheer . And now to end the Mega BM on a sweet note here is a humble and creamy Little Millet Kheer.

    Little Millet Milk Kheer

    How to make Little Millet Kheer

        1.    In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.

      2.    Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.

    3.    Now add in the sugar and the crushed cardamom pods and mix well

     4.    Allow it to simmer for another 5 mins. Finally heat ghee once its hot add in the cashew nuts are garnish till golden.

    5.    Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

    Serve hot.

     Little Millet Kheer

    Similar Recipes

    • Apple Kheer
      Apple Kheer Recipe | Apple Payasam
    • Instant Pot Kheer
      Instant pot Kheer | Vermicelli Kheer
    • Badam Kheer
      Badam Kheer | Almond Payasam | Badam Payasam
    • Pazham Pradhaman
      Banana Kheer | Pazham Payasam | Pazham Pradhaman

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more update

    📖 Recipe

    Little Millet Kheer
    Print Recipe Pin Recipe
    5 from 1 vote

    Little Millet Kheer |Samai Paal Payasam

    Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Ghee
    • 10 Cashew nuts
    • ½ cup Little Millet / Samai Arisi
    • 2 cup Milk
    • 1 cup Water
    • ½ cup Sugar
    • 2 Cardamom pods

    Instructions 

    • In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
    • Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
    • Now add in the sugar and the crushed cardamom pods and mix well
    • Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
    • Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

    Notes

    · You can add in raisins and Almonds to garnish.
    · Serve hot.
    Keyword Little Millet Kheer, Samai Paal Payasam Pongal
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Karupatti Pongal Recipe | Palm Jaggery Pongal
    Homemade Butter Recipe | How to make Butter in home »

    Sharing is caring!

    74 shares
    • Share74
    • Tweet

    Reader Interactions

    Comments

    1. Suma Gandlur

      April 30, 2019 at 6:16 pm

      A creamy and healthy kheer sounds like a perfect ending for your series. It is one delicious kheer even if it sounds humble.
      Enjoyed all your picture perfect pulaos / biryanis this marathon. 🙂

      Reply
    2. vaishali sabnani

      May 02, 2019 at 8:16 am

      Very healthy kheer to finish off the marathon , Sharmila you have shared some super recipes this marathon , enjoyed this marathon with you , looking forward to September now ?

      Reply
    3. Harini R

      May 02, 2019 at 8:20 pm

      I know little millet tends to be very creamy in a kheer and I love that consistency. Wonderful pick to end the series.

      Reply
    4. sushma

      May 03, 2019 at 12:34 am

      Millet kheer sounds so delicious and healthy too. Good one

      Reply
    5. Srivalli

      May 04, 2019 at 5:39 pm

      What a fantastic way to end the lovely series Sharmila, this one is super duper delicious one!

      Reply
    6. Kalyani

      May 08, 2019 at 1:22 pm

      Samai Kheer is super yum, SHarmila.. nice way to end the series...

      Reply
    7. Gayathri Kumar

      May 09, 2019 at 10:18 am

      This kheer is so delicious and such a nutritious alternative to rice. A wonderful pick for the final day of BM.

      Reply
    8. cookwithrenu

      May 21, 2019 at 9:49 pm

      That is called eating without guilt, all the nutrition in one pot. healthy share

      Reply
    9. Srividhya

      May 22, 2019 at 11:47 pm

      That looks very creamy. So yum. I am going to try this for the upcoming festivals.

      Reply
    10. Swati

      June 02, 2019 at 6:31 pm

      Creamy rich and nutritious!!Superb share and a healthy dish to end the marathon on a sweet note!! Lovely presentation too!!

      Reply
    11. preeti garg

      June 04, 2019 at 6:53 pm

      Love the way you endup the marathon with dessert like other course.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    Mediterranean chickpea salad

    Chickepea Capsicum Salad

    Chickpeas Capsicum Salad | Bell Pepper Channa Salad

    Carrot Tomato Salad

    Carrot Tomato Salad Recipe | Easy Salad Recipes

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Tandoori Chicken Salad

    More salad recipes

    Top Posts & Pages

    Chicken Lettuce Wraps
    Green Gram laddu | Green Moong Ladoo
    Mushroom Patties in Airfryer
    Mango Ladoo | How to Prepare Mango Ladoo
    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Mutton Bone Soup Recipe |Mutton Soup
    Malai Broccoli - AirFryer & Oven
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Lettuce Wraps | Vegetable Lettuce Wraps

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA