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    Home » Recipe Index » kheer

    Little Millet Milk Kheer

    Posted on Apr 30, 2019 · Last Updated on Aug 20, 2024 by Sharmila Kingsly

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    Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.

    Little Millet Milk Kheer

    Little Millet Milk Kheer Recipe  | Sammai Paal Payasam | Little Millet Kheer with Step by step pictures. Making kheer with different millets is something which I love a lot. I have already tried Little Millet Dal Kheer, and Kodo Millet Milk kheer . And now to end the Mega BM on a sweet note here is a humble and creamy Little Millet Kheer.

    Little Millet Milk Kheer

    How to make Little Millet Kheer

        1.    In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.

      2.    Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.

    3.    Now add in the sugar and the crushed cardamom pods and mix well

     4.    Allow it to simmer for another 5 mins. Finally heat ghee once its hot add in the cashew nuts are garnish till golden.

    5.    Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

    Serve hot.

     Little Millet Kheer

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    📖 Recipe

    Little Millet Kheer
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    5 from 1 vote

    Little Millet Kheer |Samai Paal Payasam

    Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories: 196kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Ghee
    • 10 Cashew nuts
    • ½ cup Little Millet / Samai Arisi
    • 2 cup Milk
    • 1 cup Water
    • ½ cup Sugar
    • 2 Cardamom pods

    Instructions 

    • In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
    • Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
    • Now add in the sugar and the crushed cardamom pods and mix well
    • Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
    • Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

    Notes

    · You can add in raisins and Almonds to garnish.
    · Serve hot.

    Nutrition

    Calories: 196kcal | Carbohydrates: 35.3g | Protein: 5.2g | Fat: 4.4g | Saturated Fat: 1.4g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 113mg | Fiber: 2.5g | Sugar: 15g | Calcium: 68mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    • Millet Rose Kheer
      Little Millet Rose Kheer

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    Comments

    1. preeti garg says

      June 04, 2019 at 6:53 pm

      Love the way you endup the marathon with dessert like other course.

      Reply
    2. Swati says

      June 02, 2019 at 6:31 pm

      Creamy rich and nutritious!!Superb share and a healthy dish to end the marathon on a sweet note!! Lovely presentation too!!

      Reply
    3. Srividhya says

      May 22, 2019 at 11:47 pm

      That looks very creamy. So yum. I am going to try this for the upcoming festivals.

      Reply
    4. cookwithrenu says

      May 21, 2019 at 9:49 pm

      That is called eating without guilt, all the nutrition in one pot. healthy share

      Reply
    5. Gayathri Kumar says

      May 09, 2019 at 10:18 am

      This kheer is so delicious and such a nutritious alternative to rice. A wonderful pick for the final day of BM.

      Reply
    6. Kalyani says

      May 08, 2019 at 1:22 pm

      Samai Kheer is super yum, SHarmila.. nice way to end the series...

      Reply
    7. Srivalli says

      May 04, 2019 at 5:39 pm

      What a fantastic way to end the lovely series Sharmila, this one is super duper delicious one!

      Reply
    8. sushma says

      May 03, 2019 at 12:34 am

      Millet kheer sounds so delicious and healthy too. Good one

      Reply
    9. Harini R says

      May 02, 2019 at 8:20 pm

      I know little millet tends to be very creamy in a kheer and I love that consistency. Wonderful pick to end the series.

      Reply
    10. vaishali sabnani says

      May 02, 2019 at 8:16 am

      Very healthy kheer to finish off the marathon , Sharmila you have shared some super recipes this marathon , enjoyed this marathon with you , looking forward to September now ?

      Reply
    11. Suma Gandlur says

      April 30, 2019 at 6:16 pm

      A creamy and healthy kheer sounds like a perfect ending for your series. It is one delicious kheer even if it sounds humble.
      Enjoyed all your picture perfect pulaos / biryanis this marathon. 🙂

      Reply
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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