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    Home » Recipes » Millet Recipes » Millet Poha Ladoo | Quick Millet Aval Ladoo

    Millet Poha Ladoo | Quick Millet Aval Ladoo

    Posted on Aug 11, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Millet Poha Ladoo is a super yummy and mindful snack prepared with the Millet Flakes. It is so easy and quick can be best called as Instant Ladoo

    Millet Poha Ladoo

    Millet is a super food which is rich in fiber and hence its been widely consumed these days.

    I usually try to use a lot of Millet in our daily foods from snack to the regular meal.

    I have tried many interesting recipes with Millet Flakes .This recipe is one such find and we all loved it.

    We have been using Millets regularly in our diet and i like them equally as rice.

    Jump to:
    • What is Millet Flakes:
    • Can we Replace Sugar with Jaggery for the Ladoo:
    • Why my Ladoo do not hold Shape:
    • What if i add more ghee to the Ladoo:
    • How to make Millet Poha Ladoo:
    • 📖 Recipe

    What is Millet Flakes:

    Millets Flakes are the flatten and beaten version of the Millets. Similar to the Poha for Rice , Millets Flakes are for Millet.

    Can we Replace Sugar with Jaggery for the Ladoo:

    A big yes , Instead of sugar we can use other sweetners. Jaggery ,Country sugar or even Palm Jaggery.

    Why my Ladoo do not hold Shape:

    If the Millets are coarse and not a fine powder the ladoo will not hold shape.

    If we replace or reduce the amount of gheethat needs to be added the Ladoo will not hold shape.

    These are the most common mistakes that might happen but we have a solution for everything when making Ladoos.

    What if i add more ghee to the Ladoo:

    We can use more powdered millet flakes , so that the ladoo becomes sturdy .Otherwise the Ladoo can be refrigerated ,so the ladoo becomes sturdy.

    Few interesting recipes that i have posted already in blog with Millet Flakes:

    Millet Flakes Granola

    Bajra Flakes Chivda.

    Click for more Millet Recipes.

    Kodo Millet Poha Ladoo

    How to make Millet Poha Ladoo:

    1.In a Sauce Pan add in 1 cup of Millet Poha Flakes .Dry Roast in a low flame until crisp.It will take 2 mins in low flame.

    Step 1 - Roast the Millet Falkes for the Ladoo

    2.Transfer the Millet powder to a blender ,to this add half cup of Sugar and 3 Cardamom pod.

    Step 2 -Grind the millet along with sugar and elachi for the Ladoo Ladoo

    3.Grind it to a fine powder.Heat a pan with Ghee to this add in the cashew nuts and roast until golden.Transfer the ground millet to a mixing bowl .

    Step 3 -Roast the nuts in ghee for the Ladoo Ladoo

    4.To this add in the ghee along with the cashew nuts.Combine everything with a spoon .Mix well with hands

    Step 3 -Shape the  Ladoo

    5. Shape the Ladoo. Millet Poha ladoos are now ready to serve.

    You might also like these recipes:

    • Moong Dal Ladoo |Paasi Parupu Ladoo
    • Boondi Ladoo | Boondi Laddu
    • No Sugar Horse gram Ladoo Recipe | Kollu Ladoo
    • Besan Ladoo | Gram Flour Ladoo

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Millet Poha Ladoo
    Print Recipe Pin Recipe
    5 from 1 vote

    Millet Poha Ladoo

    Millet Poha Ladoo is a super yummy and mindful snack prepared with the Millet Flakes. It is so easy and quick can be best called as Instant Ladoo
    Prep Time7 mins
    Cook Time3 mins
    Total Time10 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 10 Ladoo
    Calories: 93kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Millet Poha Flakes I used Kodo Millet Poha
    • ½ cup Sugar
    • 3 Cardamom Pods
    • 3 tbsp Ghee
    • 2 tbsp Cashew nuts Roughly Broken

    Instructions 

    • In a Sauce Pan add in 1 cup of Millet Poha Flakes , Dry Roast in a low flame until crisp.It will take 2 mins in low flame. Switch off.
    • Transfer the Millet powder to a blender ,to this add half cup of Sugar and 3 Cardamom pod.
    • Grind it to a fine powder.Heat a pan with Ghee to this add in the cashew nuts and roast until golden.
    • Transfer the ground millet to a mixing bowl , To this add in the ghee along with the cashew nuts.
    • Combine everything with a spoon and then mix well with hands and then shape the ladoos of equal size. Millet Poha ladoos are now ready to be served.

    Video

    Notes

    • Stays good for a Week
    • Use any Millet Poha varities as you wish. I used Kodo Millet Poha.
    • Millet Poha Flakes are easily available in all organic shops.

    Nutrition

    Serving: 1Ladoo | Calories: 93kcal | Carbohydrates: 12.9g | Protein: 0.6g | Fat: 4.7g | Saturated Fat: 2.6g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 7mg | Fiber: 0.5g | Sugar: 10.4g | Calcium: 5mg
    Keyword Millet Poha Ladoo, Poha Ladoo
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Anusha Praveen Rajagopal

      August 17, 2020 at 10:19 am

      Beautifully made ladoos! Healthy and wholesome sweet treats.

      Reply

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