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    Home » Recipes » Blogging Marathon » Rumali Roti | How to prepare Rumali Roti in Home

    Rumali Roti | How to prepare Rumali Roti in Home

    Posted on Feb 25, 2019 · Last Updated on Feb 22, 2021 by sharmila kingsly

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    Rumali Roti | How to prepare Rumali Roti in Home

    Rumali Roti Recipe with step by step pictures. Rumali Roti is a popular flat bread from the mugals.It is very thin and the circumference is so large. As per (wiki) Rumal Roti is used by the mugals as a handkerchief as a heavy lunch (Rumal meal kerchief)

    And it is made part and part of wheat and Maida.

    I mostly prefer Rumal roti for my travel days. If we are going for a picnic I usually take rumali roti for breakfast as 1 or 2 roti’s will be enough for each one of us and its easy for me to carry. I will smear in ghee and place them in towels while packing it will stay fresh and soft till we use. Also while kneading the dough add in the milk it will make the roti ‘s more soft. Now lets see how to prepare Rumali Roti.

    Rumali Roti | How to prepare Rumali Roti in Home

    Rumali Roti Recipe

    Recipe Cuisine: Hyderabadi | Recipe Category: Breakfast
    Prep Time: 30 mins | Cook Time: 2 min/roti | Serves: 2 | Author: Sharmila Kingsly
    Ingredients:

    Atta / Whole Wheat flour – ½ cup
    Maida / All purpouse flour – ½ cup
    Salt as needed
    Milk – 2 tbsp
    Water as needed to knead the dough
    Ghee to drizzle while cooking the roti
         Method : 
        1.    In a mixing bowl add in the Atta and Maida along with Salt. Sprinkle water and milk and knead it t o a soft dough.
        2.    Cover the kneaded dough in a damp cloth and allow it to rest for 30 mins. Pinch in a small portion of the dough. Dust it with atta.
         3.    Using a rolling pin roll it to a very thin circle. Let it be as thin as possible. It should be very light and thin after rolling.
        4.    Heat a tawa and cook the prepared roti for 30 secs. Heat another Kadai and heat it for 2 mins.
        5.    Sprinkle in some water and place the roti over the kadai. Cook for few secs until you see small bubbles. Now remove and cook in the tawa on both the sides till by drizzling it with little ghee. Cook till its done.
         6.    Fold carefully and remove from the tawa.
    Notes:
    • Goes well with Chicken curry.
    • You can also use maida fully to cook rumali roti.
    • After cooking place it in a kitchen towel it remains fresh for a long time.

        Step by step Method with pictures: 
        1.    In a mixing bowl add in the Atta and Maida along with Salt. Sprinkle water and milk and knead it t o a soft dough.
    2.    Cover the kneaded dough in a damp cloth and allow it to rest for 30 mins. Pinch in a small portion of the dough. Dust it with atta.

      3.    Using a rolling pin roll it to a very thin circle. Let it be as thin as possible. It should be very light and thin after rolling.

    4.    Heat a tawa and cook the prepared roti for 30 secs. Heat another Kadai and heat it for 2 mins.

     5.    Sprinkle in some water and place the roti over the kadai. Cook for few secs until you see small bubbles. Now remove and cook in the tawa on both the sides till by drizzling it with little ghee. Cook till its done.

     6.    Fold carefully and remove from the tawa.

    Yummy and filling roti.. Perfect for any meal of the day.
    Rumali Roti | How to prepare Rumali Roti in Home

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97

    « Set Dosa | Sponge Dosa | How to make Set Dosa in home
    Panangkizhangu | How to cook Palm Sprouts »

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    Comments

    1. Priya Srinivasan - I Camp in My Kitchen

      March 01, 2019 at 11:49 pm

      Wow, rumali roti looks perfect dear! I agree a one or two of these can easily fill up the family! A perfect travel food!!!

      Reply
    2. vaishali sabnani

      March 02, 2019 at 4:50 am

      These rotis must be a total treat , rumali rotis taste excellent and carrying them for any travel would be so appropriate .

      Reply
    3. Harini R

      March 02, 2019 at 8:17 am

      Wow! Those rumali rotis look perfect and are definitely suitable for travel.

      Reply
    4. rajani

      March 03, 2019 at 12:36 am

      Rumali rotis are so soft and delicious. Makes a great travel food.

      Reply
    5. Kalyani

      March 06, 2019 at 12:43 pm

      my husband is a great fan of roomali rotis, homemade 🙂 this is a great recipe to try Sharmi ! very well made and so good for travel too !

      Reply
    6. cookwithrenu

      March 07, 2019 at 10:14 pm

      Soft and yummy rotis, perfect with some hot curry

      Reply
    7. Unknown

      March 09, 2019 at 4:25 pm

      Nice idea of using it for travel days. Point noted 🙂 They look appetizing 🙂

      Reply
    8. Suma Gandlur

      March 29, 2019 at 1:47 pm

      The thin, soft rotis make a great option to pack for travel or lunch boxes.

      Reply

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