Rumali Roti Recipe with step by step pictures. Rumali Roti is a popular flat bread from the mugals.It is very thin and the circumference is so large. As per (wiki) Rumal Roti is used by the mugals as a handkerchief as a heavy lunch (Rumal meal kerchief)
I mostly prefer Rumal roti for my travel days. If we are going for a picnic I usually take rumali roti for breakfast as 1 or 2 roti’s will be enough for each one of us and its easy for me to carry. I will smear in ghee and place them in towels while packing it will stay fresh and soft till we use. Also while kneading the dough add in the milk it will make the roti ‘s more soft. Now lets see how to prepare Rumali Roti.
Rumali Roti Recipe
|
Recipe Cuisine: Hyderabadi | Recipe Category: Breakfast
Prep Time: 30 mins | Cook Time: 2 min/roti | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
 Atta / Whole Wheat flour – ½ cup
Maida / All purpouse flour – ½ cup
Salt as needed
Milk – 2 tbsp
Water as needed to knead the dough
Ghee to drizzle while cooking the roti
Method :
1. In a mixing bowl add in the Atta and Maida along with Salt. Sprinkle water and milk and knead it t o a soft dough.
2. Cover the kneaded dough in a damp cloth and allow it to rest for 30 mins. Pinch in a small portion of the dough. Dust it with atta.
3. Using a rolling pin roll it to a very thin circle. Let it be as thin as possible. It should be very light and thin after rolling.
4. Heat a tawa and cook the prepared roti for 30 secs. Heat another Kadai and heat it for 2 mins.
5. Sprinkle in some water and place the roti over the kadai. Cook for few secs until you see small bubbles. Now remove and cook in the tawa on both the sides till by drizzling it with little ghee. Cook till its done.
6. Fold carefully and remove from the tawa.
Notes:
|
3. Using a rolling pin roll it to a very thin circle. Let it be as thin as possible. It should be very light and thin after rolling.
4. Heat a tawa and cook the prepared roti for 30 secs. Heat another Kadai and heat it for 2 mins.
5. Sprinkle in some water and place the roti over the kadai. Cook for few secs until you see small bubbles. Now remove and cook in the tawa on both the sides till by drizzling it with little ghee. Cook till its done.
6. Fold carefully and remove from the tawa.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97
Priya Srinivasan - I Camp in My Kitchen
Wow, rumali roti looks perfect dear! I agree a one or two of these can easily fill up the family! A perfect travel food!!!
vaishali sabnani
These rotis must be a total treat , rumali rotis taste excellent and carrying them for any travel would be so appropriate .
Harini R
Wow! Those rumali rotis look perfect and are definitely suitable for travel.
rajani
Rumali rotis are so soft and delicious. Makes a great travel food.
Kalyani
my husband is a great fan of roomali rotis, homemade 🙂 this is a great recipe to try Sharmi ! very well made and so good for travel too !
cookwithrenu
Soft and yummy rotis, perfect with some hot curry
Unknown
Nice idea of using it for travel days. Point noted 🙂 They look appetizing 🙂
Suma Gandlur
The thin, soft rotis make a great option to pack for travel or lunch boxes.