Whole Wheat Butter Cookies is a simple cookie made with wheat flour, sugar, and butter. It is simply addictive and perfect for evenings.
Whole Wheat Butter Cookies Recipe with step by step photos. It’s been a while ever since I baked something. After our Mega Baking Marathon in April, I started baking now only. Trying different varieties of cookies is something which I love a lot. We can include healthy ingredients and we get the satisfaction of giving quality food to the family.
Today’s recipe is going to be a simple Whole Wheat butter cookie. It is perfect for tea time or after-school snacks along with tea or milk. I adapted the recipe from here. You can also replace Wheat flour with all-purpose flour. Now let’s see how to prepare Whole Wheat butter cookies.
How to make Whole Wheat Butter Cookies
2. Mix well with the finger tips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
3. Using a rolling pin roll the dough and cut the cookies into desired shape with a cookie cutter. Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.
More Cookies
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Whole Wheat Butter Cookies
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cup
- Soft unsalted butter – 4 tbsp
- Sugar – ¼ cup + 2 tbsp
- Cardamom / Elachi powder – ½ tsp
- Milk – to knead the dough
- Baking powder – ¼ tsp
Instructions
- Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter, and Cardamom powder.
- Mix well with the fingertips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
- Using a rolling pin roll the dough and cut the cookies into the desired shape with a cookie cutter. Put them in the fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.
Notes
· You can also add any nuts of your choice for garnish.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used
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