Name: Whole Wheat Butter Cookies
Prep time: 30 min
Total time: 50 min
Ingredients: Whole Wheat Flour – 1 cup; Soft unsalted butter – 4 tbsp; Sugar – ¼ cup + 2 tbsp; Cardamom / Elachi powder – ½ tsp; Milk – to knead the dough; Baking powder – ¼ tsp

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Whole Wheat Butter Cookies is a simple cookie made with wheat flour, sugar, and butter. It is simply addictive and perfect for evenings.

Whole Wheat Butter Cookies Recipe with step by step photos. It’s been a while ever since I baked something. After our Mega Baking Marathon in April, I started baking now only. Trying different varieties of cookies is something which I love a lot. We can include healthy ingredients and we get the satisfaction of giving quality food to the family.

Today’s recipe is going to be a simple Whole Wheat butter cookie. It is perfect for tea time or after-school snacks along with tea or milk. I adapted the recipe from here. You can also replace Wheat flour with all-purpose flour. Now let’s see how to prepare Whole Wheat butter cookies.

How to make Whole Wheat Butter Cookies

1. Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter and Cardamom powder.

2. Mix well with the finger tips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.

3. Using a rolling pin roll the dough and cut the cookies into desired shape with a cookie cutter. Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.

Butter cookies goes well with Milk as an evening snack !!

More Cookies

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5 from 1 vote

Whole Wheat Butter Cookies

Whole Wheat Butter Cookies is a simple cookie made with wheat flour, sugar, and butter. It is simply addictive and perfect for evenings.

Prep Time30 mins

Bake Time20 mins

Total Time50 mins

Course: Dessert

Cuisine: International

Servings: Cookies

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

Oven

Ingredients

Whole Wheat Flour – 1 cup
Soft unsalted butter – 4 tbsp
Sugar – ¼ cup + 2 tbsp
Cardamom / Elachi powder – ½ tsp
Milk – to knead the dough
Baking powder – ¼ tsp

Instructions

Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter, and Cardamom powder.
Mix well with the fingertips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
Using a rolling pin roll the dough and cut the cookies into the desired shape with a cookie cutter. Put them in the fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.

Notes

· The baking temperature may vary from oven to oven.So keep checking after 15 mins.
· You can also add any nuts of your choice for garnish.

Keyword Whole Wheat Butter Cookies

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used