Whole Wheat Butter Cookies Recipe with step by step photos. It’s been a while ever since I baked something. After our Mega Baking Marathon in April, I started baking now only. Trying different varieties of cookies is something which I love a lot, as we can include healthy ingredients and we get the satisfaction of giving quality food for the family. My daughter loves homemade cookies and she will tell everyone that “amma” has baked it, which gives me all the motivation I need to bake.
- Wheat Coconut Cookies
- Wheat Cashew Cookies
- Whole Wheat Chocolate Chip Cookies
- Nankhatai | Indian Butter Cookies
Whole Wheat Butter Cookies Recipe
|
Recipe Cuisine: Indian | Recipe Category : Cookies
Prep Time: 30 mins | Bake Time : 20 mins |Makes: 25 |Author :Sharmila Kingsly Ingredients:
 Whole Wheat Flour – 1 cup Soft unsalted butter – 4 tbsp
Sugar – ¼ cup + 2 tbsp
Cardamom / Elachi powder – ½ tsp
Milk – to knead the dough
Baking powder – ¼ tsp
Method :
1. Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter and Cardamom powder.
2. Mix well with the finger tips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
3. Using a rolling pin roll the dough and cut the cookies into desired shape with a cookie cutter. Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.
Notes:
· The baking temperature may vary from oven to oven .So keep checking after 15 mins.
· You can also add any nuts of your choice for garnish.
|
2. Mix well with the finger tips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
3. Using a rolling pin roll the dough and cut the cookies into desired shape with a cookie cutter. Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Whole Wheat Butter Cookies
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cup
- Soft unsalted butter – 4 tbsp
- Sugar – ¼ cup + 2 tbsp
- Cardamom / Elachi powder – ½ tsp
- Milk – to knead the dough
- Baking powder – ¼ tsp
Instructions
- Sieve in Wheat flour twice or thrice and then to this add in powdered sugar, Baking powder, Soft butter, and Cardamom powder.
- Mix well with the fingertips the flour will resemble crumbs now. Now add in the required milk and bring the dough together.
- Using a rolling pin roll the dough and cut the cookies into the desired shape with a cookie cutter. Put them in the fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 18-20 mins until the cookies are baked. It will be soft when they come out of the oven, will become crisp once they cool down.
Notes
· You can also add any nuts of your choice for garnish.
Leave a Reply