Yogurt and Coconut Brownies | Egg less Yogurt and Coconut Brownies

Brownies are one of my weakness, I always find some excuses to get baking brownies every now and then so with this Mega Marathon would I miss .So here comes a delicious Brownie recipe with the goodness of coconuts!! Now let’s get started!

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Eggless Chocolate Brownies

Yogurt and Coconut Brownies

Recipe Cuisine: North American | Recipe Category : Brownies
Prep Time: 20 mins | Bake Time : 30 mins | Makes: 16 pieces |Author :Sharmila

Ingredients

All Purpose Flour – ¾ cup

Unsalted Butter – ½ cup

Powdered sugar – 1 cup

Yogurt – ½ cup + 2 tbsp

Desiccated Coconut – ½ cup

Chocolate Chips – ½ cup

Cocoa powder – ⅓ cup

Baking powder – 2 tsp

Salt a pinch

Vanilla essence – 1 ½ tbsp

Step by step Method with pictures:

In a sauce pan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder and Cocoa powder together.
Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.
Whisk everything together evenly, the mixture may looks curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.
Now add in the chocolate chips and desiccated Coconut and mix everything together. Prepare a baking pan and line it with Parchment paper.
Pour the brownie batter in the prepared cake tin. Place few almonds or any nuts of your choice. Preheat the oven at 180 Deg C for about 10 mins and the bake the brownies for in 180 Deg c for about 30 mins or a tooth pick when inserted comes out clean.

Notes:

Allow the brownies to cool completely before you chop into pieces, otherwise it may crumble.
Brownies can be served with Ice cream. Both go well together.
Baking time may vary from oven to oven

Step by step Method with pictures:

1. In a sauce pan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder and Cocoa powder together.

2. Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.

3. Whisk everything together evenly, the mixture may looks curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.

4. Now add in the chocolate chips and desiccated Coconut and mix everything together. Prepare a baking pan and line it with Parchment paper.

5. Pour the brownie batter in the prepared cake tin. Place few almonds or any nuts of your choice. Preheat the oven at 180 Deg C for about 10 mins and the bake the brownies for in 180 Deg c for about 30 mins or a tooth pick when inserted comes out clean.