Almond Gum Milk Popsicle made with different flavors. It is a treat for the summer and a kid friendly Popsicle.I have used 5 different flavours.Badam Pisin /almond Gum is a healthy ingredient that helps in cooling the body .So I tried to use it in as many ways as possible.so while preparing my Jigarthanda I soaked the Almond Gum in bulk and made the flavoured milk and popsicles. This popsicles is really healthy as it has milk and Almond Gum. Plus the lovely colours will definitely attract them. Now let’s gets started with the recipe.
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Badam Pisin Flavoured Milk Popsicles Recipe
Step by Step Method with Pictures:
1. In a bowl add in the Badam Pisin and fill it with water allow it to rest overnight without disturbing .In the morning it would have all grown in size. Remove any dust particles if present and set it aside.
2. In a serving glass add in Pista syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Pista Flavoured Milk is now ready.
3. In a serving glass add in cocoa powder, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Chocolate Flavoured Milk is now ready.
4. In a serving glass add in custard powder, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Custard powder Flavoured Milk is now ready.
5. In a serving glass add in butterscotch syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Butterscotch Flavoured Milk is now ready.
6. In a serving glass add in Rose syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Rose Flavoured Milk is now ready.
7. After Preparing the Flavoured milk. Pour them in the popsicles mould and freeze for 8 hours or overnight. Show the popsicles mould in running tap water to release them from the mould. Enjoy immediately.
Serve the Popsicle immediately before they start to melt 🙂
Almond Gum Milk Popsicle
Almond Gum Milk Popsicle made with different flavors. It is a treat for the summer and a kid friendly Popsicle.
Servings: 2
Calories:
Ingredients
- Chilled Milk – 5 cups
- Badam Pisin / Almond Gum as needed
- Sugar – 1 tbsp each cup
- Rose Syrup – 1 tsp
- Pista syrup – 1 tsp
- Butterscotch syrup - 1tsp
- Cocoa powder – 1 tsp
- Custard powder – 1 tsp
Instructions
- In a bowl add in the Badam Pisin and fill it with water allow it to rest overnight without disturbing .In the morning it would have all grown in size. Remove any dust particles if present and set it aside.
- In a serving glass add in Pista syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Pista Flavoured Milk is now ready.
- In a serving glass add in cocoa powder, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Chocolate Flavoured Milk is now ready.
- In a serving glass add in custard powder, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Custard powder Flavoured Milk is now ready.
- In a serving glass add in butterscotch syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Butterscotch Flavoured Milk is now ready.
- In a serving glass add in Rose syrup, to this add in 2 tbsp of Badam Pisin and 1 tbsp of sugar and then add in a cup of chilled milk. Mix well. Rose Flavoured Milk is now ready.
- After Preparing the Flavoured milk. Pour them in the popsicles mould and freeze for 8 hours or overnight. Show the popsicles mould in running tap water to release them from the mould. Enjoy immediately.
Notes
- The amount of sugar added and badam pisin depends totally on your preference.so adjust them accordingly.
- You can also make different flavours by adding fresh fruits like Strawberry, Mango.
- I have used Rose syrup and Pista syrup for my drink and hence it it 1 tsp, If you are using essence just few drops would be sufficient. So make a note of it.
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