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    Home » Recipes » Blogging Marathon » Buttermilk Biscuits| Eggless Buttermilk Biscuits

    Buttermilk Biscuits| Eggless Buttermilk Biscuits

    Posted on Dec 9, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Buttermilk Biscuuits Recipe | Eggless Buttermilk Biscuits
    Buttermilk Biscuits Recipe | Eggless Buttermilk Biscuits with step by step pictures. Buttermilk biscuits are super flaky and crisp breakfast cookies. They are usually had with Jam or any sauce. They are of American origin.
     
    The baking powder and baking soda act as a raising agent in the buttermilk cookies. So without the usage of yeast, we get super flaky and perfect biscuits. Now lets see how to prepare Buttermilk Cookies
     
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    Buttermilk Biscuuits Recipe | Eggless Buttermilk Biscuits
     
       Step by step Method with pictures:
       1.In a mixing bowl add All-purpose Flour, Salt, Baking powder and Baking Soda.

    2.Add in the Butter to this, let the butter be chilled one. Rub it with the fingers and mix well along with the dry ingredients. Mix well along until everything is completely mixed. The flour mixture resembles crumbled now. Put it in the freezer for 10 mins. Now add the chilled buttermilk to the flour mixture, mix together and knead the dough.

    4. Knead the flour back and forth and then flatten it with a rolling pin with ½ inch thickness.

    5.Using a cookie cutter cut the biscuits.

    6. Place it in a baking tray lined with parchment paper. Brush the top of the biscuits with milk or buttermilk

    7.Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 20 mins or until the cookies slightly golden. Allow the cookies to cool completely and then store in airtight containers.

    Perfect breakfast biscuits.
    Buttermilk Biscuuits Recipe | Eggless Buttermilk Biscuits
     
    Buttermilk Biscuits
    Print Recipe Pin Recipe
    5 from 1 vote

    Buttermilk Biscuits | Eggless Buttermilk Biscuits

    Buttermilk Biscuits are super flaky and crisp breakfast cookies. They are usually had with Jam or any sauce.
    Prep Time20 mins
    Bake Time20 mins
    Total Time40 mins
    Course: Biscuits
    Cuisine: American
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • All-purpose Flour / Maida – 1 cup
    • Salt – ½ tsp
    • Baking powder – 1 tsp
    • Baking Soda - ⅛ tsp
    • Un Salted Butter – 4 tbsp
    • Chilled Buttermilk – ⅓ cup
    • Milk for brushing the biscuits

    Instructions 

    • In a mixing bowl add All-purpose Flour, Salt, Baking powder, and Baking Soda.
    • Add in the Butter to this, let the butter be chilled one. Rub it with the fingers and mix well along with the dry ingredients. Mix well along until everything is completely mixed. The flour mixture resembles crumbled now.
    • Put it in the freezer for 10 mins.
    • Now add the chilled buttermilk to the flour mixture, mix together, and knead the dough. Knead the flour back and forth and then flatten it with a rolling pin with ½ inch thickness.
    • Using a cookie cutter cut the biscuits and place them in a baking tray lined with parchment paper. Brush the top of the biscuits with milk or buttermilk
    • Preheat the oven at 180 Deg C for 10 mins and then bake at 180 Deg for about 20 mins or until the cookies slightly golden.
    • Allow the cookies to cool completely and then store in airtight containers.

    Notes

    Baking time may vary from oven to oven so keeps a check after 12- 15 mins.
    The flaky layer is because of the chilled butter and its reaction with the other ingredients, so don’t change the recipe measurements.
    Serve with Chocolate sauce or any Jam.
    Keyword Buttermilk Biscuits, Eggless Buttermilk Biscuits
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Amara’s cooking

      December 10, 2019 at 9:56 am

      Those biscuits look nice and flaky Sharmila. They are perfect as a side dish for any meal.

      Reply
    2. Rafeeda AR

      December 10, 2019 at 11:41 am

      Oh they look super flaky! I remember having them along with Texas chicken I suppose and they were so good... thank you for sharing the recipe...

      Reply
    3. Saraswathi Ganeshan

      December 11, 2019 at 4:15 am

      Easy Peasy!breakfast recipe! Love to bake in batches and freeze them when ever needed!

      Reply
    4. Srivalli

      December 11, 2019 at 1:07 pm

      These look so flaky Sharmila, very nicely baked!..I love salt biscuits batter than sweet ones and I would surely want to make these sometime..

      Reply
    5. Sravanthi

      December 13, 2019 at 10:25 pm

      I baked these few years back 🙂 These biscuits look so light and flaky and must have been very tasty..

      Reply

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