Lemon Poppyseed Cookies Recipe | Lemon Flavoured Black Poppy Seeds Cookies with step by step pictures. Black Poppy Seeds and Lemon goes very well together. And these cookies have been quite popular, so as soon as I got black poppy seeds this is the first recipe I had in mind.
These black poppy seeds flew all the way from France as we couldn’t get the black ones in India. So When I met Priya Akka during the Blogging Marathon Meet in Hyderabad she was kind enough and bought Black Poppy Seeds for all of us.
Now let's see how to prepare Lemon Poppy Seeds Cookies.
Here is a closer look of black Poppy Seeds.
Lemon Poppy Seeds Cookie Recipe
Step by step Method with pictures:
1. In a mixing bowl add in Wheat flour , baking powder salt.
2. Next add in the black poppy seeds mix everything together.
3. In another mixing bowl add in the cane sugar, Oil and lemon zest.
4. Next add in the lemon Juice. Mix everything together. Slowly add in the wet ingredients to the dry ingredients.
5. Knead everything together to form a dough. Cling wrap it and put it in the fridge for 30 mins.
6. After 30 mins. Roll the dough with a rolling pin and then use a cookie cutter and cut in your favorite shape. Put everything in a baking tray lined with parchment paper.
7. Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 12-15 mins or until the cookies turn crisp.
Allow the cookies to cool completely and then store in air tight containers.
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Lemon Poppyseed cookies
Lemon Poppyseed cookies is a slightly tangy cookie with the flavor of lemon and textured by black poppy seeds . Perfect for snacking,
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Wheat Flour – 1 cup
- Baking Powder – ½ tsp
- Salt – a pinch
- Black Poppy Seeds – 2 tbsp
- Country Sugar / Cane Sugar – ½ cup
- Coconut Oil – 4 tbsp
- Lemon Zest – ½ tsp
- Lemon Juice – 2 tsp
Instructions
- In a mixing bowl add in Wheat flour, baking powder salt.
- Next add in the black poppy seeds mix everything together.
- In another mixing bowl add in the cane sugar, Oil, and lemon zest.
- Next add in the lemon Juice. Mix everything together. Slowly add in the wet ingredients to the dry ingredients.
- Knead everything together to form a dough. Cling wrap it and put it in the fridge for 30 mins.
- After 30 mins. Roll the dough with a rolling pin and then use a cookie cutter and cut in your favorite shape. Put everything in a baking tray lined with parchment paper.
- Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 12-15 mins or until the cookies turn crisp.
- Allow the cookies to cool completely and then store in airtight containers.
Notes
Use room temperature Butter.
The cookies are mildly sweet.
Tried this recipe?Mention @happietrio or tag #happietrio
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Rafeeda AR
I can literally feel how refreshing these cookies must be... so tangy and crunchy at the same time...
Saraswathi Ganeshan
Cane sugar and black poppy seeds gives nice color to the cookies! Easy and simple to bake!
Amara’s cooking
I make lemon and poppy seeds cake but never tried my hand on making cookies. Love the cute little cookies Sharmila. Will sure give it a try.
Srivalli
Your post surely reminds me of the slash I have in my freezer and yet to use! Nice cookies..
Sravanthi
I never heard about lemon cookies though I baked cupcakes with it. These looks so refreshing, will try them soon without poppy seeds ��