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    Home » Recipes » EgglessBaking » Eggless Cinnamon Rolls | How to prepare Cinnamon Rolls

    Eggless Cinnamon Rolls | How to prepare Cinnamon Rolls

    Posted on Dec 6, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Eggless Cinnamon Rolls Recipe | How to prepare Cinnamon Rolls
    Eggless Cinnamon Rolls with step by step pictures. Until last year I was under the impression Cinnamon Rolls was a costly affair and it is difficult to bake at home , So during last bakethon I pushed my limits and gave a try and it was really a hit recipe and then after I baked a couple of time but many asked me for an eggless version.I decided to give a try and here it is, so sharing today a yummy eggless Cinnamon Rolls Recipe.
    Eggless Cinnamon Rolls Recipe | How to prepare Cinnamon Rolls
    Eggless Cinnamon Rolls Recipe
     
        Step by step Method with pictures: 
        1.    In a sauce pan add in the milk and butter let it melt, to this add in the sugar and mix well. In another mixing bowl take the all-purpose flour And Salt and set aside.

    2.    Allow the butter to cool down a bit, when its luke warm add in the active instant yeast

    3.    Now add in the wet ingredients to the flour and keep kneading the dough. Knead well for a minimum of 8 – 10 mins. The dough should be very soft. Cover it with cling wrap and keep in a dark place for proofing for 1 to 2 hours.

    4.    After 2 hours the dough would have doubled in the size. Punch in the excess air and knead the dough once again. Spread the dough with the rolling pin to a rectangle-shaped.

    5.    Now spread the dough with melted butter and then mix the cinnamon powder and sugar. Spread this filling on top of the melted butter applied dough.

    6.    Roll the rectangle shaped dough to form a log and then cut it into equal sized pieces. Arrange the pieces in a baking tray leaving space for them to expand.

    7.    Cover it again with a cling wrap and let it rest for another 30 mins. The dough would have proofed up a bit now. Brush the top with melted butter.

      8.    Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins or until the rolls brown. After baking brush, the top with melted butter once again. For the icing mix the icing sugar and milk and mix till the sugar is completely melted.

    9.    Allow the rolls to cool completely and then top it with the icing sugar and then serve.

    Yummy Cinnamon Rolls are now ready to be served.

    Eggless Cinnamon Rolls Recipe | How to prepare Cinnamon Rolls

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    EGGLESS CINNAMON ROLLS
    Print Recipe Pin Recipe
    5 from 1 vote

    Eggless Cinnamon Rolls

    Eggless Cinnamon Rolls is a gourmet delight made with rolls buns layers with cinnamon and Sugar. It is a soft buttery roll.
    Prep Time2 hrs 30 mins
    Bake Time30 mins
    Total Time3 hrs
    Course: Dessert
    Cuisine: International
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • 1½ cups Milk
    • 3 tbsp Butter
    • 2 tbsp Sugar
    • 2 tsp Active Instant Yeast
    • 3 cups All-purpose Flour
    • Salt a pinch

    For the Filling :

    • 1 tbsp Cinnamon powder
    • ¼ cup Sugar
    • 1 tbsp Melted Butter

    For Icing :

    • ½ cup Icing Sugar- ½ cup
    • 2 tbsp Milk

    Instructions 

    • In a saucepan add in the milk and butter let it melt, to this add in the sugar and mix well. In another mixing bowl take the all-purpose flour And Salt and set aside.
    • Allow the butter to cool down a bit, when its lukewarm add in the active instant yeast
    • Now add in the wet ingredients to the flour and keep kneading the dough. Knead well for a minimum of 8 – 10 mins. The dough should be very soft. Cover it with cling wrap and keep in a dark place for proofing for 1 to 2 hours.
    • After 2 hours the dough would have doubled in the size. Punch in the excess air and knead the dough once again. Spread the dough with the rolling pin to a rectangle shaped.
    • Now spread the dough with melted butter and then mix the cinnamon powder and sugar. Spread this filling on top of the melted butter applied dough.
    • Roll the rectangle-shaped dough to form a log and then cut it into equal-sized pieces. Arrange the pieces in a baking tray leaving space for them to expand.
    • Cover it again with a cling wrap and let it rest for another 30 mins. The dough would have proofed up a bit now. Brush the top with melted butter.
    • Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins or until the rolls brown. After the baking brush, the top with melted butter once again. For the icing mix, the icing sugar and milk and mix till the sugar are completely melted.
    • Allow the rolls to cool completely and then top it with the icing sugar and then serve.

    Notes

    The baking time may vary from oven to oven and hence keep a check after 20 mins.
    Keep good for 3 days. Store in refrigerator.
    Decorate the rolls as per your preference.
    Keyword Eggless Cinnamon Rolls
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Srivalli

      December 07, 2019 at 1:40 pm

      The cinnamon rolls are looking super sinful Sharmila, so beautifully baked!

      Reply
    2. Amara’s cooking

      December 07, 2019 at 6:08 pm

      Beautifully baked Cinnamon rolls Sharmila. They look super delicious.

      Reply
    3. Rafeeda AR

      December 10, 2019 at 11:32 am

      I feel like grabbing those cinnamon rolls! I am not a huge fan but my elder one is and maybe I could make these for her...

      Reply
    4. Sravanthi

      December 11, 2019 at 4:26 pm

      Bread baking is so therapeutic and specially these kinds of bread. These look yummy 🙂

      Reply

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    1. Cinnamon Rolls| How to make Cinnamon Rolls - Cook with Sharmila says:
      November 15, 2020 at 6:52 PM

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