Home baked Cakes are always a winner in home. The freshness, happiness and satisfaction we get when baked a perfect cake for family cannot be described in words. My chocolate cake is one such trail .It came out perfect .Can you believe it is Eggless and Butter less yet it is so perfect J .It is so moist and perfect with the chocolaty texture.
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Chocolate cake Recipe
Method:
1. In a mixing bowl add in Water ,Vanilla essence, Lemon juice and oil Mix everything well using a whisk
2. Along with the wet ingredients now add in the powdered sugar and mix well until the sugar is dissolved, Meanwhile sift together All-purpose flour ,coco Powder, Baking salt, Baking soda and salt at least twice or thrice. This ensures even mixing of the dry ingredients.
3. Next add in the dry ingredient to the wet ingredient in three or four batches and fold gently with a spatula make sure there are no lumps formed. Next add in the Choco chips and fold once again.
4. Line a baking tray with parchment paper and pour in the prepared cake batter to the pan. Preheat the oven in 180 deg for about 10 mins and the bake in 180 deg C for about 30 mins or until a tooth pick when inserted in the middle of the cake comes out clean.
Notes:
- Baking time may vary from oven to oven check your user manual instructions for that.
- You can also add sugar without powdering but it will take time to get dissolved so I used powdered sugar.
- Cake stays good for more than a week even without refrigerating.
- Lemon juice can also be replace with white vinegar
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Chocolate cake
Chocolate cake which is so easy to bake and it is eggless and butterless. Make a basic cake with minimal ingredients.
Servings: 5
Calories:
Equipment
- Oven
Ingredients
- All purpose flour – 1 ½ cup
- Powdered Sugar – 1 cup
- Cocoa Powder – 3 tbsp
- Water – 1 cup
- Oil – ¼ cup
- Lemon juice – 1 tbsp
- Vanilla essence – ½ tbsp.
- Baking soda – 1 tsp
- Baking powder – ⅛ tsp
- Choco Chips - 3tbsp
- Salt a pinch
Instructions
- In a mixing bowl add in Water ,Vanilla essence, Lemon juice and oil Mix everything well using a whisk.
- Along with the wet ingredients now add in the powdered sugar and mix well until the sugar is dissolved, Meanwhile sift together All-purpose flour ,coco Powder, Baking salt, Baking soda and salt at least twice or thrice. This ensures even mixing of the dry ingredients.
- Next add in the dry ingredient to the wet ingredient in three or four batches and fold gently with a spatula make sure there are no lumps formed. Next add in the Choco chips and fold once again.
- Line a baking tray with parchment paper and pour in the prepared cake batter to the pan. Preheat the oven in 180 deg for about 10 mins and the bake in 180 deg C for about 30 mins or until a tooth pick when inserted in the middle of the cake comes out clean.
Notes
- Baking time may vary from oven to oven check your user manual instructions for that.
- You can also add sugar without powdering but it will take time to get dissolved so I used powdered sugar.
- Cake stays good for more than a week even without refrigerating.
- Lemon juice can also be replace with white vinegar
Tried this recipe?Mention @happietrio or tag #happietrio
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