Carrot Kheer is so creamy and tasty and it tastes best when served chilled .It can really makes our festival days even more special.
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Carrot is a sweet vegetable and perfect for preparing any desserts. Carrot halwa, Carrot burfi, Carrot cake, Carrot cookies and many more can be prepared with this wonder vegetable. It has a pretty colour similar to saffron which makes it as a favorite for all.
Today I have prepared a yummy kheer with carrot. It is so creamy and delicious and it tastes best when served chilled. It can really makes our festival days even more special. Now letโs see how to prepare this yummy Carrot Kheer.
How to make Carrot Kheer
Heat a pan add ghee and roast the cashew nuts till golden brown and set aside. Grate the carrots and keep it ready .Soak the almonds in hot water for 15 mins.
After roasting the nuts, in the same pan add the grated carrot and roast in a low flame till the raw smell of the carrots leave. Next add half cup of milk and cook till the milk completely evaporates.
Allow it to cool down, then add cooked carrot and almonds and 3 tablespoon of water and grind it to a fine puree.
In a pan heat the remaining milk when it comes to a boil, simmer it and add ground carrot almond puree, Mix well.
Now add the Sugar, Cardamom powder and mix well.
Continue cooking when it becomes slightly thick and creamy garnish with the cashew nuts and switch off the flame.
Delicious Carrot Kheer is now ready to serve
Tips & Variations
- You can also peel the skin of the almonds before grinding.
- Add Saffron if you prefer.
- Adding almonds give a nice creamy texture to the kheer so donโt omit it.
- Add half cup of extra milk if you think your kheer is very thick.
- Adjust the sweetness as per your taste
- We can also prepare beetroot kheer with the same recipe. Just replace carrot with beetroot.
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๐ Recipe
Carrot Kheer
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Carrot Grated
- ยฝ cup Sugar
- 3 cup Milk
- 3 tablespoon Water
- 1 tablespoon Ghee
- ยผ teaspoon Cardamom powder
- 8 Cashew nut
- 15 Almonds
Instructions
- Heat a pan add ghee and roast the cashew nuts till golden brown and set aside. Grate the carrots and keep it ready .Soak the almonds in hot water for 15 mins.
- After roasting the nuts, in the same pan add the grated carrot and roast in a low flame till the raw smell of the carrots leave. Next add half cup of milk and cook till the milk completely evaporates.
- Allow it to cool down, then add cooked carrot and almonds and 3 tablespoon of water and grind it to a fine puree.
- In a pan heat the remaining milk when it comes to a boil, simmer it and add ground carrot almond puree, Mix well.
- Now add the Sugar, Cardamom powder and mix well.
- Continue cooking when it becomes slightly thick and creamy garnish with the cashew nuts and switch off the flame.
Video
Notes
- You can also peel the skin of the almonds before grinding.
- Add Saffron if you prefer.
- Adding almonds give a nice creamy texture to the kheer so donโt omit it.
- Add half cup of extra milk if you think your kheer is very thick.
- Adjust the sweetness as per your taste
- We can also prepare beetroot kheer with the same recipe. Just replace carrot with beetroot.
preeti garg says
Love rich and creamy kheer with addition of carrot... Good way to serve veggies too kids.