Carrot Halwa Recipe | Gajar Halwa | How to make Carrot Halwa with step by step pictures. Carrot Halwa is a popular Winter dessert in the northern parts of the India. It is usually prepared with juicy red carrots. Red carrots are sweeter than the normal carrots and it is perfect for preparing the carrot halwa. Red Carrots are in season during the winters and as the winter has almost come to an end I thought before it’s over I should get red carrots and prepare this delicious and famous Carrot Halwa. Now lets see how to prepare Carrot halwa.

Similar Recipes:

Carrot Burfi

Step by step Method with pictures:

1.Peel the skin of the carrots and chop the top and bottom portion of the carrots. You can then grate the carrot. But I was preparing in a large quantity and hence I used my grater.

2.Once the carrot is completely grated. Heat a pan with 1 tbsp of ghee and then add in the grated carrots. Sauté for 5 mins in a low flame.

3.Next add in the milk and cook in a medium flame. Keep stirring don’t let it get burnt. When the halwa starts to get thick add in the cardamom powder and mix well.

4.Next add in the sugar, the halwa tends to get loosen as the sugar melts, keep stirring. Add in the ghee and keep stirring,

5.Stir and cook until the halwa gets thick and start leaving the sides of the pan.

6.Heat another pan with 1 tbsp ghee and then add in the cashew nuts and raisins and let them get golden brown remove them from the flame and add it to the halwa along with the ghee.

7.Mix everything together and switch off the flame.

Serve as an after-meal dessert with some ice cream. This combination is a bomb.

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5 from 1 vote

Carrot Halwa | Gajar Halwa

Carrot Halwa is a popular Winter dessert in the northern parts of the India. It is usually prepared with juicy red carrots

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Carrot – ½ kg
Milk – 2 cups
Sugar – ¼ cup
Cardamom powder – ½ tsp
Ghee – 4 tbsp
Cashew nuts – 8
Raisins - 10

Instructions

Peel the skin of the carrots and chop the top and bottom portion of the carrots. You can then grate the carrot. But I was preparing in a large quantity and hence I used my grater.
Once the carrot is completely grated. Heat a pan with 1 tbsp of ghee and then add in the grated carrots. Sauté for 5 mins in a low flame.
Next add in the milk and cook in a medium flame. Keep stirring don’t let it get burnt. When the halwa starts to get thick add in the cardamom powder and mix well.
Next add in the sugar, the halwa tends to get loosen as the sugar melts, keep stirring. Add in the ghee and keep stirring,
Stir and cook until the halwa gets thick and start leaving the sides of the pan.
Heat another pan with 1 tbsp ghee and then add in the cashew nuts and raisins and let them get golden brown remove them from the flame and add it to the halwa along with the ghee.
Mix everything together and switch off the flame.

Notes

Tastes best when served hot or cold.
You can add khoya/Mawa ,it makes the halwa richer and creamier.
Adjust the sugar as per your taste preference and the sweetness of the carrots.

Keyword Carrot Halwa, Gajar Halwa

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Comments

Srivalli

March 04, 2019 at 9:58 pm

Such a fantastic looking halwa Sharmila. Love that bright orange colour!

Varada's Kitchen

March 06, 2019 at 8:47 am

You nailed the texture and the color. Halwa looks perfect.

Narmadha

March 06, 2019 at 6:07 pm

Love the bright color of your halwa. I also prepare in same way. Would love to have it with ice cream

Srividhya

March 08, 2019 at 12:01 am

Such a classic dish sharmila and it looks very inviting. Great way to end the winter.

Gayathri Kumar

March 08, 2019 at 11:47 am

We don't get such colorful carrots here, so our halwa tends to be paler compared to this. The colour is so gorgeous. I am sure it tastes amazing too.

sushma

March 09, 2019 at 12:17 am

Lovely looking carrot halwa. I love carrot halwa, looks delicious.

Harini R

March 09, 2019 at 5:31 am

I love Carrot Halwa to bits and this post reminds me to make it soon 🙂 Looks drool worthy.

vaishali sabnani

March 10, 2019 at 6:38 am

Perfectly made Gajjar halwa , makes me drool . It is one Indian sweet we all love .

preeti garg

March 11, 2019 at 12:36 am

Gajar halwa is one of fav halwa in winter.. when we get red carrot in market.. looks so tasty and rich.

Pavani

March 11, 2019 at 5:57 am

Perfectly made Gajar halwa. Love the colour and it looks so delicious.

Swati

March 22, 2019 at 10:58 am

Gajar ka halwa is a winter favorite in my house.. sadly we don’t get red carrots here in US.. miss the real red carrots wala halwa.. yours look so delish!!