• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » chicken » Chicken Kofta Dum Biryani | Minced Chicken Balls Dum Biryani

    Chicken Kofta Dum Biryani | Minced Chicken Balls Dum Biryani

    Posted on Nov 20, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Chicken Kofta Dum Biryani is a flavourful biryani that will definitely satisfy the Sunday ritual, yes Sundays are meant to be Biryani Day JKofta biryani can be prepared using either lamb or chicken I have used  minced chicken for this recipe. Now let’s get started.
    Similar Biryani Recipes that i have already posted in blog :
    Chicken Dum Biryani
    Mutton Dum Biryani
    Prawn Dum Biryani
    Chicken kofta biryani recipe

    Method:
    1.. In a mixing bowl add in the ingredients mentioned under the “Kofta” table except Corn flour and oil and mix well.

    2.     Now add in the corn flour and mix everything once gain and then divide the dough into equal sized balls        

         3.Heat an appe pan and drizzle in oil in it, now roll the kofta balls in corn flour and add the kofta balls in the appe pan turn on both the sides and cook till it’s done. Cook in medium flame.
     
        4.  Drain in paper towel and set aside. Cook Basmati Rice and set aside.(Click here how to cook basmati Rice for biryani).In a pan add in oil once its hot add in Bay Leaves ,Fennel seeds ,cloves and Cinnamon stick once it gives a nice aroma add in sliced onions. 
        5.      Cook till it becomes brown, take half of the onion and set aside. Add in ginger garlic paste and cook till the raw smell leaves next add in the chopped mint and coriander leaves Cook till it shrinks.
        6.      Next add in Green Chillies and tomatoes and cook they are well mashed then add in Chilli powder, Garam Masala and Salt and then add in curd.
        7.      Mix well and the add in the cooked Chicken Kofta balls and then cook for another 5 mins in low flame.
         8.      Switch off the flame now the kofta gravy is ready, in luke mark milk add in Saffron threads and set aside, Take the cooked basmati rice and keep everything ready.
        9.      Now lets start layering for Dum Cooking. Take the Vessel which gonna be used for Dum Cooking, Let it be a heavy bottomed vessel. First add in the Kofta gravy, then add in a layer of cooked basmati rice and then sprinkle in the saffron milk.
        10.      Next layer in the fired onions and mint and coriander leaves Add in one more layer of basmati rice and then sprinkle saffron milk and then add in the remaining onion and the greens.
        11.      In a stove keep the dosa pan and then keep the layered vessel and close it with a tight lid and keep any weight so that it remains intact. Cook in medium flame for about 30 mins. Once done slowly fluff up with the fork, Chicken kofta Dum Biryani is now ready to be served.
    Notes:
     
    • Tastes best when served with any Raita.
    • It would be an awesome and filling Sunday Lunch.
    Chicken Kofta Dum Biryani
    Print Recipe Pin Recipe
    5 from 1 vote

    Chicken Kofta Dum Biryani

    Chicken Kofta Dum Biryani is a flavourful biryani. Kofta biryani can be prepared using either lamb or chicken I have used  minced chicken for this recipe
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Basmati Rice
    • Onion – 2 big
    • Ginger Garlic paste – 1 tbsp
    • Tomato – 2
    • Mint +coriander leaves – ½ cup + 3 tbsp for layering
    • Chilli powder – 1 tsp
    • Garam Masla – 1 tsp
    • Salt as needed
    • Curd/Yogurt – 2 tbsp
    • Saffron Milk – a pinch
    • Luke Warm Milk – 2 tbsp
    • Oil – 1 tbsp
    • Fennel Seeds – 1 tsp
    • Cloves-3
    • Cardamom – 1
    • Cinnamon stick – ½ piece inch
    • Bay Leaves - 2

    Kofta:

    • Minced chicken – 250 gm
    • Onion – 1 finely chopped
    • Coriander Leaves a handful
    • Chilli powder – 1 tsp
    • Coriander Powder – 1 tsp
    • Garam Masala -1 tsp
    • Salt as needed
    • Corn flour as needed
    • Oil for frying

    Instructions 

    • 1.. In a mixing bowl add in the ingredients mentioned under the “Kofta” table except Corn flour and oil and mix well.
    • Now add in the corn flour and mix everything once gain and then divide the dough into equal sized balls
    • 3.Heat an appe pan and drizzle in oil in it, now roll the kofta balls in corn flour and add the kofta balls in the appe pan turn on both the sides and cook till it’s done. Cook in medium flame.
    • Drain in paper towel and set aside. Cook Basmati Rice and set aside.(Click here how to cook basmati Rice for biryani).In a pan add in oil once its hot add in Bay Leaves ,Fennel seeds ,cloves and Cinnamon stick once it gives a nice aroma add in sliced onions.
    • Cook till it becomes brown, take half of the onion and set aside. Add in ginger garlic paste and cook till the raw smell leaves next add in the chopped mint and coriander leaves Cook till it shrinks.
    • Next add in Green Chillies and tomatoes and cook they are well mashed then add in Chilli powder, Garam Masala and Salt and then add in curd.
    • Mix well and the add in the cooked Chicken Kofta balls and then cook for another 5 mins in low flame.
    • Switch off the flame now the kofta gravy is ready, in luke mark milk add in Saffron threads and set aside, Take the cooked basmati rice and keep everything ready.
    • Now lets start layering for Dum Cooking. Take the Vessel which gonna be used for Dum Cooking, Let it be a heavy bottomed vessel. First add in the Kofta gravy, then add in a layer of cooked basmati rice and then sprinkle in the saffron milk.
    • Next layer in the fired onions and mint and coriander leaves Add in one more layer of basmati rice and then sprinkle saffron milk and then add in the remaining onion and the greens.
    • In a stove keep the dosa pan and then keep the layered vessel and close it with a tight lid and keep any weight so that it remains intact. Cook in medium flame for about 30 mins. Once done slowly fluff up with the fork, Chicken kofta Dum Biryani is now ready to be served.

    Notes

    • Tastes best when served with any Raita.
    • It would be an awesome and filling Sunday Lunch.
    Keyword Chicken Kofta Dum Biryani, Kofta biryani
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Garlic Chutney | Poondu Chutney | Easy Breakfast Side Dish
    Capsicum Sambar |Bell Pepper Sambar »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    Vegan Pumpkin Soup

    Vegan Pumpkin Soup |Classic Pumpkin Soup

    Chicken Clear Soup | How to prepare Chicken Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Instant Pot Chicken Noodle Soup

    instant pot mediterranean lentil soup

    Instant Pot Mediterranean Lentil Soup

    More soup recipes

    Top Posts & Pages

    Lemon Chicken Orzo Soup - Instant Pot
    Mini Pizza - Airfryer & Oven
    Oats Jaggery Cookies
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Mango Ladoo | How to Prepare Mango Ladoo
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Chicken Clear Soup | How to prepare Chicken Soup
    Instant Pot Pesto Pasta
    Air Fryer Grilled Shrimp | Shrimp Skewers

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA