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    Home » Recipes » Biryani » Chicken 65 Biriyani | How to cook Chicken 65 Biryani

    Chicken 65 Biriyani | How to cook Chicken 65 Biryani

    Posted on Apr 2, 2019 · Last Updated on May 16, 2021 by sharmila kingsly

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    Chicken 65 Biriyani Recipe | How to cook Chicken 65 Biryani. Sharing today another delight chicken 65 biryani. I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful.

    Chicken Dum biryani is also my favorite thought its a bit elaborate process every grain is worth the taste. Now let's see how to cook this delicious biryani.

    Chicken 65 Biriyani Recipe | How to cook Chicken 65 Biryani.

    Click here for the detailed Recipe of Chicken 65.

    Chicken 65 Biriyani Recipe | How to cook Chicken 65 Biryani.

    Enjoy this yummy biryani with Onion Raita.

    Chicken 65 Biriyani Recipe | How to cook Chicken 65 Biryani.

    How to Prepare Chicken 65 biryani, Pictorial:

    Similar Recipes:

    • Chicken Biryani
    • Chicken Kofta Dum Biryani | Minced Chicken Balls Dum Biryani
    • Chicken Dum Biryani
    • Chicken Tikka Biriyani| How to cook Chicken Tikka Biryani

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 


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    Chicken 65 Biryani
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    5 from 1 vote

    Chicken 65 Biriyani

    Chicken 65 Biriyani is a delicious biryani prepared with cooked Chicken 65 pieces and then the Dum is kept along with the cooked Rice.
    Prep Time30 mins
    Cook Time43 mins
    Total Time1 hr 13 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
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    Ingredients

    For chicken 65

    • Chicken – ½ kg
    • Chilli powder – 1 tsp
    • Garam Masala -1 tsp
    • Turmeric powder – ¼ tsp
    • Ginger garlic paste – 1 tbsp
    • Coriander powder – ½ tsp
    • Egg – 1
    • Corn flour / Rice flour – 2 tsp
    • Red Food colour – a pinch optional
    • Lemon juice – ½ tsp
    • Oil for deep frying
    • Salt as needed
    • Curry Leaves – 2 springs

    Other Ingredients:

    • Basmati Rice – 2 cups
    • Oil / Ghee – 2 tbsp
    • Fennel seeds – 1 tsp
    • Bay leaf - 2
    • Black Stone Flower - few
    • Cinnamon stick – 1 inch piece
    • Onion - 3
    • Ginger garlic paste - 1tsp
    • Mint Leaves – a handful
    • Coriander Leaves – ¼ cup tightly packed
    • Tomato - 2
    • Chilli powder – 1 tbsp
    • Garam Masala – 1 tsp
    • Turmeric powder – ½ tsp
    • Food Colour – ¼ tsp
    • Salt as needed
    • Lemon Juice – 2 tsp
    • Water – 4 cups

    Instructions 

    • In a mixing bowl add in the Chicken and then add in the chilli powder, Garam Masala, Turmeric powder, Ginger garlic paste and coriander powder.
    • Break open an egg and mix everything together. Next add in Corn flour and Red Food colour if using. Next add in the lemon juice and mix everything. Allow it to marinate for 3 hours.
    • Heat a pan with oil for deep frying .
    • Once the oil is hot drop in the marinated chicken pieces and fry in a medium flame along with few curry leaves.
    • Cook till the chicken turns golden and its cooked completely. Drain in paper towels.
    • Meanwhile soak the rice in water for 30 mins. Heat another pan with oil once its hot add all the whole spices and fry for few secs. Next add in the onions.
    • Saute till the onions turn glossy and then add in the ginger garlic paste. Cook till the raw smell leaves.
    • Next add in the Mint and coriander leaves saute till the leaves shrink and then add in the tomatoes. Cook till mushy. If you have saved the masala which was left after marinating the chicken. You could add it to the biryani now.
    • Mix well and then add in the chilli powder, Turmeric powder, Garam Masala and Salt.
    • Next add in the soaked Rice and saute for few mins and then add in the measured Water. And then add in the food color. Dont mix the rice after adding the food colour. You can omit this if you don’t prefer.
    • Finally add in the lemon juice and check for salt and spice and add if anything is required. Close and cook the rice. Once the rice is fully cooked fluff the rice and dig a small portion of the rice to this add in the prepared chicken 65 and cover. Seal it properly till you serve. Flavourful Chicken 65 Biryani is now ready to be served.

    Notes

    Serve hot with Onion Raita I used an electric rice cooker for preparing the biryani.
    You can also use the Pressure cooker to cook the rice. In that case. After closing the cooker. Wait till the steam comes well and then put the whistles and then cook in high flame for 4 mins and then switch off the cooker.
    Wait till the pressure is released on its own and then open the cooker and fluff the rice.
    Keyword Chicken 65 Biriyani, Chicken Biryani
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2019. Its now updated with new Recipe card, Pictures.

    « Chicken Tikka Biriyani| How to cook Chicken Tikka Biryani
    Fish Dum Biryani Recipe | Fish Biryani »

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    Comments

    1. Srivalli

      April 02, 2019 at 1:55 pm

      Wonderful Sharmila, the rice looks so inviting...my kids will love this.

      Reply
    2. vaishali sabnani

      April 02, 2019 at 4:58 pm

      I understand chicken 65 is a very popular dish in the south , in fact i tried Gobhi 65 for the first time on my trip to Chennai and fell in love with it . Let me try and make this into a vegetarian version .
      The spices sound fabulous .

      Reply
    3. sushma

      April 02, 2019 at 5:52 pm

      Chicken 65 biryani looks delicious. Its on my list too, yet to make it.

      Reply
    4. Gayathri Kumar

      April 02, 2019 at 6:27 pm

      You are tempting me so much with your chicken biryani recipes. This version of chicken 65 sounds fantastic.

      Reply
    5. Suma Gandlur

      April 02, 2019 at 7:46 pm

      Seems like a nice biryani variation for chicken lovers.

      Reply
    6. Sowmya :)

      April 02, 2019 at 10:46 pm

      That is such a flavourful dish Sharmila! Looks very tempting!

      Reply
    7. Kalyani

      April 03, 2019 at 4:25 am

      surely sounds flavourful Sharmilee! chicken can easily be subbed with soya for vegetarians I guess !

      Reply
    8. Harini R

      April 03, 2019 at 7:25 am

      Ya I hear my chicken loving friends rave about chicken 65. I am sure chicken lovers will appreciate this. I would love to make a vegetarian version with the spices you mentioned.

      Reply
    9. Srividhya

      April 04, 2019 at 10:34 am

      Wow chicken 65 biryani, idea super. Got to try the vegetarian version gobi or mushroom Great share sharmi.

      Reply
    10. Pavani

      April 05, 2019 at 1:20 am

      I had chicken 65 as a starter before but never as biryani! Will give a try next time! Thank you for sharing!

      Reply
    11. Preeti

      April 05, 2019 at 1:22 am

      I never tried chicken recipe . But it looks so flavorful and tasty.

      Reply
    12. CookwithRenu

      April 06, 2019 at 3:11 am

      Chicken 65 Biryani looks yum and I am sure my chicken loving family would love this.

      Reply
    13. Swati

      April 07, 2019 at 9:24 pm

      I love chicken 65 and making a briyani sure sounds like a treat.Loved this recipe, it looks so delcious

      Reply

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