Chicken 65 Biriyani Recipe | How to cook Chicken 65 Biryani. Sharing today another delight chicken 65 biryani. I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful.
Chicken Dum biryani is also my favorite thought its a bit elaborate process every grain is worth the taste. Now let's see how to cook this delicious biryani.
Click here for the detailed Recipe of Chicken 65.
Enjoy this yummy biryani with Onion Raita.
How to Prepare Chicken 65 biryani, Pictorial:
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Chicken 65 Biriyani
Ingredients
For chicken 65
- Chicken – ½ kg
- Chilli powder – 1 tsp
- Garam Masala -1 tsp
- Turmeric powder – ¼ tsp
- Ginger garlic paste – 1 tbsp
- Coriander powder – ½ tsp
- Egg – 1
- Corn flour / Rice flour – 2 tsp
- Red Food colour – a pinch optional
- Lemon juice – ½ tsp
- Oil for deep frying
- Salt as needed
- Curry Leaves – 2 springs
Other Ingredients:
- Basmati Rice – 2 cups
- Oil / Ghee – 2 tbsp
- Fennel seeds – 1 tsp
- Bay leaf - 2
- Black Stone Flower - few
- Cinnamon stick – 1 inch piece
- Onion - 3
- Ginger garlic paste - 1tsp
- Mint Leaves – a handful
- Coriander Leaves – ¼ cup tightly packed
- Tomato - 2
- Chilli powder – 1 tbsp
- Garam Masala – 1 tsp
- Turmeric powder – ½ tsp
- Food Colour – ¼ tsp
- Salt as needed
- Lemon Juice – 2 tsp
- Water – 4 cups
Instructions
- In a mixing bowl add in the Chicken and then add in the chilli powder, Garam Masala, Turmeric powder, Ginger garlic paste and coriander powder.
- Break open an egg and mix everything together. Next add in Corn flour and Red Food colour if using. Next add in the lemon juice and mix everything. Allow it to marinate for 3 hours.
- Heat a pan with oil for deep frying .
- Once the oil is hot drop in the marinated chicken pieces and fry in a medium flame along with few curry leaves.
- Cook till the chicken turns golden and its cooked completely. Drain in paper towels.
- Meanwhile soak the rice in water for 30 mins. Heat another pan with oil once its hot add all the whole spices and fry for few secs. Next add in the onions.
- Saute till the onions turn glossy and then add in the ginger garlic paste. Cook till the raw smell leaves.
- Next add in the Mint and coriander leaves saute till the leaves shrink and then add in the tomatoes. Cook till mushy. If you have saved the masala which was left after marinating the chicken. You could add it to the biryani now.
- Mix well and then add in the chilli powder, Turmeric powder, Garam Masala and Salt.
- Next add in the soaked Rice and saute for few mins and then add in the measured Water. And then add in the food color. Dont mix the rice after adding the food colour. You can omit this if you don’t prefer.
- Finally add in the lemon juice and check for salt and spice and add if anything is required. Close and cook the rice. Once the rice is fully cooked fluff the rice and dig a small portion of the rice to this add in the prepared chicken 65 and cover. Seal it properly till you serve. Flavourful Chicken 65 Biryani is now ready to be served.
Notes
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2019. Its now updated with new Recipe card, Pictures.
Srivalli
Wonderful Sharmila, the rice looks so inviting...my kids will love this.
vaishali sabnani
I understand chicken 65 is a very popular dish in the south , in fact i tried Gobhi 65 for the first time on my trip to Chennai and fell in love with it . Let me try and make this into a vegetarian version .
The spices sound fabulous .
sushma
Chicken 65 biryani looks delicious. Its on my list too, yet to make it.
Gayathri Kumar
You are tempting me so much with your chicken biryani recipes. This version of chicken 65 sounds fantastic.
Suma Gandlur
Seems like a nice biryani variation for chicken lovers.
Sowmya :)
That is such a flavourful dish Sharmila! Looks very tempting!
Kalyani
surely sounds flavourful Sharmilee! chicken can easily be subbed with soya for vegetarians I guess !
Harini R
Ya I hear my chicken loving friends rave about chicken 65. I am sure chicken lovers will appreciate this. I would love to make a vegetarian version with the spices you mentioned.
Srividhya
Wow chicken 65 biryani, idea super. Got to try the vegetarian version gobi or mushroom Great share sharmi.
Pavani
I had chicken 65 as a starter before but never as biryani! Will give a try next time! Thank you for sharing!
Preeti
I never tried chicken recipe . But it looks so flavorful and tasty.
CookwithRenu
Chicken 65 Biryani looks yum and I am sure my chicken loving family would love this.
Swati
I love chicken 65 and making a briyani sure sounds like a treat.Loved this recipe, it looks so delcious