Chicken Roast Recipe | Easy Chicken Roast with step by step pictures. Chicken Roast is an easy appetizer recipe. All you need to do is just add all the masala to the chicken along with onion and tomato marinate and then cooked to perfection. It is perfect for a Sunday meal and goes well with any biryani or even Roti. Now lets see how to prepare Chicken Roast.
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Step by step Method with pictures:
1. In a big vessel take the cleaned chicken pieces to this add in the ginger garlic paste.
2. Add onion, tomato, turmeric powder and required salt
3. Next add chili powder,Garam Masala ,Mix everything together so that the masala is evenly mixed. Add in the curry leaves also.
4. Allow it to marinate for 4 hours or at least 1 hour. After marination Heat a pan with oil, once hot add all the marinated ingredients. Cook in a low flame.
5. Cook till the chicken is completely cooked and then switch off the flame and garnish with coriander leaves.
I served chicken roast with Veg biryani ,chicken Curry and Onion Raita.
Chicken Roast Recipe
Chicken Roast is an easy appetizer recipe. All you need to do is just add all the masala to the chicken along with onion and tomato marinate and then cooked to perfection.
Servings: 4
Calories:
Ingredients
- Chicken – ½ kg
- Ginger garlic paste – 1 tbsp
- Onion – 1 big
- Tomato – 1
- Turmeric powder – ¼ tsp
- Salt as needed
- Chilli powder – 1 tsp
- Garam Masala – ½ tsp
- Curry Leaves few
- Oil for shallow frying
- Coriander leaves to garnish
Instructions
- In a big vessel take the cleaned chicken pieces to this add in the ginger garlic paste.
- Add onion, tomato, turmeric powder and required salt
- Next add chili powder,Garam Masala ,Mix everything together so that the masala is evenly mixed. Add in the curry leaves also.
- Allow it to marinate for 4 hours or at least 1 hour. After marination Heat a pan with oil, once hot add all the marinated ingredients. Cook in a low flame.
- Cook till the chicken is completely cooked and then switch off the flame and garnish with coriander leaves.
Video
Notes
- Serve hot with any biryani and Raita.
- Can add Fennel seeds powder for extra flavour.
- Make sure you marinate for more time to get the chicken tender and flavours are absorbed.
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