Chicken Roast is a quick and easy appetizer recipe made with simple ingredients and aromatic Indian spices. The chicken is marinated with onions, tomatoes, ginger-garlic paste, curry leaves, and flavorful spice powders, then slow-cooked to perfection until juicy and tender.
This spicy chicken roast recipe is perfect as a side dish, starter, or weekend dinner recipe with minimal effort. All you need is just one bowl, and the visible magic happens in the kitchen.
Chicken Roast Recipe | Easy Chicken Roast with step by step pictures. Chicken Roast is an easy appetizer recipe. All you need to do is just add all the masala to the chicken along with onion and tomato marinate and then cooked to perfection. It is perfect for a Sunday meal and goes well with any biryani or even Roti. Now lets see how to prepare Chicken Roast.
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How to make Chicken Roast
1 Clean the Chicken
Clean the chicken and add it to a mixing bowl. Make sure all the chicken pieces are of a similar size to ensure even cooking.
2. Add the chicken roast ingredients
To the clean chicken, add chopped onion , tomato , ginger garlic paste, and all the required spice powders
3. Prepare the marinade
Mix everything well so the chicken is evenly coated with the spices. Let the chicken marinate for 1–2 hours for better flavor.
4.Cook marinated chicken
Heat oil in a heavy-bottomed pan. I’m using a cast-iron pan. Once the oil is hot, add the marinated chicken and cook over medium flame. Stir at regular intervals and let the chicken cook evenly.
5. Garnish cooked Chicken
The chicken will turn juicy and cook through in about 15–20 minutes. Finally, garnish with chopped coriander leaves and switch off the stove. Your juicy chicken roast is now ready with minimal effort.
I served chicken roast with Veg biryani ,chicken Curry and Onion Raita.
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📖 Recipe
Indian Style Chicken Roast
Standard 1 cup measures 240 ml
Ingredients
- ½ kg Chicken
- 1 tablespoon Ginger garlic paste
- 1 Onion
- 1 Tomato
- ¼ teaspoon Turmeric powder
- Salt as needed
- 1 teaspoon Chilli powder
- ½ teaspoon Garam Masala
- Curry Leaves few
- Oil for shallow frying
- Coriander leaves to garnish
Instructions
- Clean the chicken and add it to a mixing bowl. Make sure all the chicken pieces are of a similar size to ensure even cooking.
- Add chopped onion, tomato, ginger-garlic paste, curry leaves, and all the required spice powders to the chicken.
- Mix everything well so the chicken is evenly coated with the spices. Let the chicken marinate for 1–2 hours for better flavor.
- Heat oil in a heavy-bottomed pan. I’m using a cast-iron pan. Once the oil is hot, add the marinated chicken and cook over medium flame. Stir at regular intervals and let the chicken cook evenly.
- The chicken will turn juicy and cook through in about 15–20 minutes. Finally, garnish with chopped coriander leaves and switch off the stove. Your juicy chicken roast is now ready with minimal effort.
Video
Notes
- Serve hot with any biryani and Raita.
- Can add Fennel seeds powder for extra flavour.
- Make sure you marinate for more time to get the chicken tender and flavours are absorbed.
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2019. I have now updated it with a new Recipe card, Pictures, and video.
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