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    Home » Recipes » chicken » Chicken Roast Recipe | Easy Chicken Roast

    Chicken Roast Recipe | Easy Chicken Roast

    Posted on Mar 10, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Chicken Roast Recipe  | Easy Chicken Roast
    Chicken Roast Recipe | Easy Chicken Roast with step by step pictures. Chicken Roast is an easy appetizer recipe. All you need to do is just add all the masala to the chicken along with onion and tomato marinate and then cooked to perfection. It is perfect for a Sunday meal and goes well with any biryani or even Roti. Now lets see how to prepare Chicken Roast.
    Chicken Roast Recipe  | Easy Chicken Roast
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    Chicken Roast Recipe  | Easy Chicken Roast
          Step by step Method with pictures: 
        1.    In a big vessel take the cleaned chicken pieces to this add in the ginger garlic paste.

    2.    Add onion, tomato, turmeric powder and required salt

    3.    Next add chili powder,Garam Masala ,Mix everything together so that the masala is evenly mixed. Add in the curry leaves also.

    4.    Allow it to marinate for 4 hours or at least 1 hour. After marination Heat a pan with oil, once hot add all the marinated ingredients. Cook in a low flame.

    5.    Cook till the chicken is completely cooked and then switch off the flame and garnish with coriander leaves.

    I served chicken roast with Veg biryani ,chicken Curry and Onion Raita.
    Chicken Roast Recipe  | Easy Chicken Roast
    Chicken Roast
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    Chicken Roast Recipe

    Chicken Roast is an easy appetizer recipe. All you need to do is just add all the masala to the chicken along with onion and tomato marinate and then cooked to perfection.
    Prep Time4 hrs
    Cook Time20 mins
    Total Time4 hrs 20 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Chicken – ½ kg
    • Ginger garlic paste – 1 tbsp
    • Onion – 1 big
    • Tomato – 1
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Chilli powder – 1 tsp
    • Garam Masala – ½ tsp
    • Curry Leaves few
    • Oil for shallow frying
    • Coriander leaves to garnish

    Instructions 

    • In a big vessel take the cleaned chicken pieces to this add in the ginger garlic paste.
    • Add onion, tomato, turmeric powder and required salt
    • Next add chili powder,Garam Masala ,Mix everything together so that the masala is evenly mixed. Add in the curry leaves also.
    • Allow it to marinate for 4 hours or at least 1 hour. After marination Heat a pan with oil, once hot add all the marinated ingredients. Cook in a low flame.
    • Cook till the chicken is completely cooked and then switch off the flame and garnish with coriander leaves.

    Video

    Notes

    • Serve hot with any biryani and Raita.
    • Can add Fennel seeds powder for extra flavour.
    • Make sure you marinate for more time to get the chicken tender and flavours are absorbed.
    Keyword Chicken Roast, Easy Chicken Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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