Instant Rava Sweet Appam recipe with step by step photos. Appam is a traditional sweet prepared mainly during festival to distribute among the relatives and neighbours. Traditional appams are usually prepared using Rice flour and Jaggery and require some waiting time. Today I have shared an instant version with very few ingredients but tastes equally good and can be prepared in less than 30 mins from the start to the finish.
Rava sweet appam has a golden brown crust and a slightly white interior.This recipe will come as a savior if you have no time to prepare the sweets during the festivals. Instead of deep frying you can also use an appe pan to prepare the sweet appam. No cooking soda is also used in this recipe. Celebrate this Vinayagar Chaturthi with this delicious and yummy rava sweet appam .Let’s now see how to prepare Rava Sweet Appam.
Other Ganesh Chaturthi Recipes:
Rava Sweet Appam Recipe
Step by step Method with pictures:
1. In a mixing bowl take the Rava at first and then add in the Maida sprinkle little water and give a gentle mix the dough will resemble bread crumbs now.
2. Next to this add in the Sugar mix well with hands such that the sugar melts and dissolves completely so that the dough becomes little loose now. Now add in little water and bring it to the idli batter consistency. Make sure there is no lumps in the batter.
3. Now add in the Salt and Cardamom Powder and mix well to the batter.
4. Now the batter is ready. Allow it to rest for 20 mins. Heat a pan with oil for deep frying.
5. Take a small ladle full of batter and pour directly in the hot oil, don’t disturb it. The batter will puff up and raise up cook in a medium flame. Once the appam puffs and comes up in the flip gently and cook on both the sides in a medium flame till golden brown.
6. Drain from the oil and put it in paper towel to remove excess oil and serve hot.
Serve hot .
Instant Rava Sweet Appam | Semolina Sweet Appam
Rava sweet appam has a golden brown crust and a slightly white interior.
Servings: 2
Calories:
Ingredients
- Rava / Sooji / Semolina – ½ cup
- Maida – ¾ cup
- Sugar – ½ cup
- Water as needed
- Salt a pinch
- Cardamom /Elachi powder – ½ tsp
- Oil for deep frying
Instructions
- In a mixing bowl take the Rava at first and then add in the Maida sprinkle little water and give a gentle mix the dough will resemble bread crumbs now.
- Next to this add in the Sugar mix well with hands such that the sugar melts and dissolves completely so that the dough becomes little loose now. Now add in little water and bring it to the idli batter consistency. Make sure there is no lumps in the batter.
- Now add in the Salt and Cardamom Powder and mix well to the batter.
- Now the batter is ready. Allow it to rest for 20 mins. Heat a pan with oil for deep frying.
- Take a small ladle full of batter and pour directly in the hot oil, don’t disturb it. The batter will puff up and raise up cook in a medium flame. Once the appam puffs and comes up in the flip gently and cook on both the sides in a medium flame till golden brown.
- Drain from the oil and put it in paper towel to remove excess oil and serve hot.
Notes
· Drop in a small portion of the dough to check if the oil is hot enough for deep frying.
· Use a curved ladle to get better appam and use the same ladle for the entire batch of batter to get similar appam.
· Make One appam at a time otherwise the appam tends to stick with the other.
· You can use a small pan /Kadai so that less oil is required for deep frying · You can use cooking soda if you prefer but the appam comes out good even without that.
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