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    Home » Recipes » Lunchsidedish » Kala Channa Masala | Black Channa Masala

    Kala Channa Masala | Black Channa Masala

    Posted on Oct 5, 2016 · Last Updated on Jul 9, 2020 by sharmila kingsly

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    Kala Channa Masala | Black Channa Masala
    Black Channa is a healthy protein rich pulse that goes well with any Indian Flat bread or Rice. It is so simple and easy to prepare with minimal ingredients
    Kala Channa Masala | Black Channa Masala
    Kala channa Masala Recipe
    Recipe Cuisine: Indian |  Recipe Category : Side Dish
    Prep Time: Overnight soaking time + 10 mins |Cook Time: 20 mins |Serves:3 |Author :Sharmila
    Ingredients
    Kala Channa Black Channa – 1 cup
    Onion – 1
    Ginger Garlic paste – 1 tsp
    Tomato – 1
    Chilli powder – 1 tsp
    Turmeric powder – ¼ tsp
    Garam Masala – ½ tsp
    Salt as needed
    Water as needed
    To Temper:
    Oil – 1 tsp
    Mustard Seeds – 1 tsp
    Curry Leaves -1 spring
    Method:
        1.      Soak the Balck Channa Overnight and in the morning .Pressure cook it by adding water and a pinch of salt for 4 whistles or till it is cooked .Dont leave it to mash. Wait till the pressure gets released by itself and strain the channa and set aside.
        2.       In a Kadai add in oil once the oil becomes hot add in Mustard Seeds wait till it splutter and then add in the Curry Leaves and saute for few secs and the add in finely chopped onions fry till they becomes translucent and then add in ginger garlic paste fry till the raw smell leaves completely, cook it low flame or the ginger garlic paste might get burnt. Next add in the tomatoes and cook till they becomes mushy.
        3.      Next add in the spice powders and mix well and cook till the masala blends well and then add in the cooked black channa.
        4.      Mix well and sprinkle little water and cook for 5 mins till everything comes together. And switch off the flame.
    Notes:
    • Goes well with Rice ,Roti or any Pulav.
    • Serve by squeezing a lemon on top.
    Kala Channa Masala | Black Channa Masala
    « Sambar Vadai
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