• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Prawn » Kerala Prawn Curry | Nadan Chemmeen Curry | Iral Thengapal Kuzhambu

    Kerala Prawn Curry | Nadan Chemmeen Curry | Iral Thengapal Kuzhambu

    Posted on Feb 22, 2018 · Last Updated on Apr 5, 2022 by sharmila kingsly

    Sharing is caring!

    45 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Kerala prawn curry has always been a delicious curry. Shrimp cooked in coconut oil along with coconut milk is just yummy and delicious.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Kerala Prawn Curry

    Kerala Prawn Curry Recipe | Nadan Chemmeen Curry | Iral Thengapal Kuzhambu with step-by-step pictures. Shrimp is one of the most loved seafood. It is easy to cook in just a few mins. However, Kerala style prawn curry has always been popular for its flavors. Prawn cooked in coconut oil along with coconut milk is just yummy and lip-smacking. You can serve them with Rice, Appam or idiyappam too.

    Jump to:
    • Nadan Prawn Curry
    • Ingredients
    • How to make Kerala Prawn Curry
    • More Shrimp recipes
    • 📖 Recipe

    Nadan Prawn Curry

    Kerala prawns curry is the traditional Kerala shrimp curry. The very own way of making a curry in Kerala style is using coconut oil cooking. It brings in an authentic touch with lots of curry leaves and coconut together. These are the main ingredients.

    Ingredients

    Prawn - Always use clean and deveined prawns. You may use Tiger Prawns or Shrimp also.
    Onions, Tomato - As always the base of the curry is Onions and Tomato. Use shallots or small onions for the traditional taste. Make sure you always cook the onions well before adding the tomato.
    Ginger Garlic paste - This is an ingredient that is definitely not to be missed. It adds so much flavor to the curry. You may use ginger garlic paste or crushed ginger and garlic too.
    Spice Powders - I am going with the basic spice powders like Red Chilli powder, Garam Masala, Pepper Powder, and Turmeric powder. If you prefer a bright red color you may use Kashmiri Red Chilli powder.Coconut Milk - makes the curry really flavorful. You can use fresh or canned coconut milk. Do not cook for more than 2 mins after adding coconut milk.
    Garnish - a fistful of finely chopped coriander leaves and a sprig of curry leaves.

    Tempering Ingredients - Just the basic mustard along with curry leaves. Using coconut oil is a game-changer so do not skip it.

    Curry Leaves - I usually add curry leaves while tempering the curry and while switching off. They blend well with the curry and give a nice aroma.

    How to make Kerala Prawn Curry

    1.In a heavy-bottomed pan or Claypot add coconut oil. Once it heats up add mustard seeds let it splutter then add curry leaves and green chili. Saute for a few secs.

    2. Next, add the chopped onion cook till they turn translucent and soft.

    3. Now add in the ginger garlic paste and saute until the raw smell leaves.

    4. Then add tomato and cook till they are soft and leaves oil.

    5. Now add in all the spice powders one by one and mix well and then add 1 cup of water and cook until the raw smell of the masala leaves.

    6. Now add in the cleaned and deveined prawn. Combine everything. cover and cook for two mins. Open the lid and cook for another 2 mins.

    7. Finally, add in the fresh coconut milk. cook for another 1 min in low flame and switch off the flame.

    8. Garnish with finely chopped cilantro and curry leaves and keep the pan closed for another 10 mins. This keeps the flavors intact. Serve hot with rice and fish fry.

    More Shrimp recipes

    • Prawn Drumstick Curry| Iral Murungakai Kuzhambu
    • Chettinad Prawn Curry | Chettinad Iral Kuzhambu
    • Chettinad Eral Masala | Chettinad Prawn Masala
    • Prawn Masala | Prawn Thokku | Shrimp Masala

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Kerala Prawn Curry
    Print Recipe Pin Recipe
    5 from 1 vote

    Kerala Prawn Curry | Nadan Chemmeen Curry | Iral Thengapal Kuzhambu

     kerala style prawn curry has always been a delicious curry .Prawn cooked in coconut oil along with coconut milk is just yumm and a lip smacking curry. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Kuzhambu
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Prawn – 250 gms / ¼ kg
    • 15 Small onions or 1 big onion
    • 1 tbsp Ginger garlic paste
    • 2 Tomato – 2
    • Green Chilli – 2
    • Turmeric powder – ½ tsp
    • Chilli powder – 1 tsp
    • Coriander powder – 1 ½ tsp
    • Garam Masala – 1 tsp
    • Salt as needed
    • Pepper powder – ½ tsp
    • Coconut Milk -1 cup
    • Coriander leaves to garnish

    To Temper:

    • Coconut oil – 1 tbsp
    • Mustard Seeds – 1 tsp
    • Curry Leaves a spring

    Instructions 

    • In a heavy-bottomed pan or Claypot add coconut oil. Once it heats up add mustard seeds let it splutter then add curry leaves and green chili. Saute for a few secs.
    • Next, add the chopped onion cook till they turn translucent and soft.
    • Now add in the ginger garlic paste and saute until the raw smell leaves.
    • Then add tomato and cook till they are soft and leaves oil.
    • Now add in all the spice powders one by one and mix well and in 1 cup of water and cook until the raw smell of the masala leaves.
    • Now add in the cleaned and deveined prawn. Combine everything. cover and cook for two mins. Open the lid and cook for another 2 mins.
    • Finally, add in the fresh coconut milk. cook for another 1 min in low flame and switch off the flame.
    • Garnish with finely chopped cilantro and curry leaves and keep the pan closed for another 10 mins. This keeps the flavors intact. Serve hot with rice and fish fry.

    Notes

    •  Goes very well with Rice,Idli or Dosa.
    •  The prawn gets cooked very fast so keep a check on that.
    Keyword Iral Thengapal Kuzhambu, Kerala Prawn Curry, Nadan Chemmeen Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

    Note: This post is originally from 2018. I have updated with a new Recipe card, Pictures and video now.

    « Green Gram Sprouts | Mung Bean Sprouts | How to sprout Green Gram
    Mutton Bone Soup Recipe |Mutton Soup »

    Sharing is caring!

    45 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Instant Pot Pumpkin Soup

    Instant Pot Pumpkin Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Egg Rasam

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    More soup recipes

    Top Posts & Pages

    Broccoli Cheddar Pasta | Instant Pot Pasta
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Shawarma | Homemade Shawarma
    Air Fryer Feta Rolls | Feta Cheese Cigars
    Almond Cookies
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Nandu Rasam | Crab Rasam | Crab Soup
    Air Fryer Grilled Shrimp | Shrimp Skewers
    How to make Cinnamon Powder for Baking

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA