Mutton Bone soup is a hearty comfort in a bowl. This soup is really easy and flavorful all it takes is just 20 mins to cook as simple as that. Add all the ingredients and pressure cook the soup is ready in no time.
Mutton Bone Soup Recipe | Easy Mutton Soup in Pressure Cooker with step by step pictures. Mutton soup is really a healthy meal. This soup is really easy and flavourful. Just add in all the ingredients and pressure cooker the soup is ready. While serving you can strain the mutton pieces if you don’t prefer as the soup will have all the mutton flavour. This soup is suitable for kids too. Now let’s see how to prepare.
How to make Mutton bone soup
1. In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.
2. Next add in Cumin Seeds, Pepper powder and Salt.
3. Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.
Serve hot with croutons ..
Expert Tips
- Always serve the soup hot.
- Top the soup with more salt and pepper powder as needed.
- Makes a yummy starter for the meal.
Serving Suggestions
Serve mutton bone soup in a deep soup bowl. Top them with salt and pepper as needed. We can also pair it up with some bread sticks , toasted bread or any salad of your choice.
Storing Options
The soup is refrigerator friendly. We can store them in fridge for 1 week. Also we can freeze them up to 2 months. Reheat or microwave and serve as needed.
Mutton Soup FAQ's
Indeed it is very healthy , you may serve this to babies after 10 months. Either you can strain the soup and serve or mash the ingredients really well and serve.
Mutton soup serves as a very good remedy for cold and cough. We are using ingredients like cumin seeds, pepper, small onions along with Mutton bones. They have an awesome healing property for cold and cough. It clears the nasal irritation and serves as a powerful home remedy.
More Soup Recipes
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📖 Recipe
Mutton Bone Soup
Standard 1 cup measures 240 ml
Equipment
- Pressure Cooker
- Pressure Cooker
Ingredients
- ¼ kg Mutton Bone pieces
- ¾ cup Water
- 8 Shallots /Small Onion
- ½ Tomato
- ½ tsp Cumin Seeds
- ½ tsp Pepper powder
- Salt as needed
- 1 tbsp Coriander leaves chopped
- ¼ tsp Turmeric powder Optional
Instructions
- In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.
- Next add in Cumin Seeds, Pepper powder and Salt.
- Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.
Notes
· Always serve the soup hot.
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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