Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Mutton

    Mutton Bone Soup Recipe

    Posted on Feb 24, 2018 · Last Updated on Nov 21, 2024 by Sharmila Kingsly

    Sharing is caring!

    125 shares
    • Share1
    • Tweet
    Jump to Recipe Print Recipe

    Mutton Bone soup is a hearty comfort in a bowl. This soup is really easy and flavorful all it takes is just 20 mins to cook as simple as that. Add all the ingredients and pressure cook the soup is ready in no time.

    Mutton bone soup

    Mutton Bone Soup Recipe | Easy Mutton Soup in Pressure Cooker with step by step pictures. Mutton soup is really a healthy meal. This soup is really easy and flavourful. Just add in all the ingredients and pressure cooker the soup is ready. While serving you can strain the mutton pieces if you don’t prefer as the soup will have all the mutton flavour. This soup is suitable for kids too. Now let’s see how to prepare.

    How to make Mutton bone soup

        1.    In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.

     2.    Next add in Cumin Seeds, Pepper powder and Salt.

    3.    Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.

    Serve hot with croutons ..

    Expert Tips

    • Always serve the soup hot.
    • Top the soup with more salt and pepper powder as needed.
    • Makes a yummy starter for the meal.

    Serving Suggestions

    Serve mutton bone soup in a deep soup bowl. Top them with salt and pepper as needed. We can also pair it up with some bread sticks , toasted bread or any salad of your choice.

    Storing Options

    The soup is refrigerator friendly. We can store them in fridge for 1 week. Also we can freeze them up to 2 months. Reheat or microwave and serve as needed.

    Mutton Soup FAQ's

    Can we serve this Mutton Soup for babies ?

    Indeed it is very healthy , you may serve this to babies after 10 months. Either you can strain the soup and serve or mash the ingredients really well and serve.

    Can we use mutton soup for any home remedies ?

    Mutton soup serves as a very good remedy for cold and cough. We are using ingredients like cumin seeds, pepper, small onions along with Mutton bones. They have an awesome healing property for cold and cough. It clears the nasal irritation and serves as a powerful home remedy.

    More Soup Recipes

    • Instant Pot Chicken Noodle Soup
    • Shredded Chicken Soup
      Shredded Chicken Soup | Chicken Soup
    • Chicken Clear Soup | How to prepare Chicken Soup
    • Sweet Corn Soup
      Sweet Corn and Vegetable Soup

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates.

    📖 Recipe

    Mutton bone soup
    Print Recipe Pin Recipe
    5 from 2 votes

    Mutton Bone Soup

    Mutton Bone soup is really a healthy meal. This soup is really easy and flavourful. Just add in all the ingredients and pressure cook the soup is ready
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Soup
    Cuisine: Indian
    Servings: 2
    Calories: 175kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Pressure Cooker
    • Pressure Cooker

    Ingredients

    • ¼ kg Mutton Bone pieces
    • ¾ cup Water
    • 8 Shallots /Small Onion
    • ½ Tomato
    • ½ tsp Cumin Seeds
    • ½ tsp Pepper powder
    • Salt as needed
    • 1 tbsp Coriander leaves chopped
    • ¼ tsp Turmeric powder Optional

    Instructions 

    • In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.
    • Next add in Cumin Seeds, Pepper powder and Salt.
    • Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.

    Notes

    · Instead of Cumin seeds you can also add cumin powder.
    · Always serve the soup hot.

    Nutrition

    Calories: 175kcal | Carbohydrates: 1.9g | Protein: 22.1g | Fat: 8.2g | Saturated Fat: 2.1g | Cholesterol: 73mg | Sodium: 310mg | Potassium: 296mg | Fiber: 0.5g | Sugar: 0.6g | Calcium: 25mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Mutton

    • Thalapakatti Biryani
      Thalappakatti Biriyani ( Thalappakattu biriyani )
    • Mutton Kola Urundai
      Mutton Kola Urundai | Mutton Keema Balls
    • Mutton Biryani
      Home Style Mutton Biryani | Lamb Biryani
    • Mutton Liver Pepper Fry
      Mutton Liver Pepper Fry | Eeral Milagu Varuval

    Sharing is caring!

    125 shares
    • Share1
    • Tweet
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.