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    Home » Recipes » Mutton » Mutton Masala Kuzhambu| Mutton Masala Gravy

    Mutton Masala Kuzhambu| Mutton Masala Gravy

    Posted on Oct 19, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy
    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy step by step pictures. Mutton kuzhambu made with a yummy masala blend makes it really delicious. It makes a perfect side dish with roti,Idli or Dosa. Now lets see how to prepare mutton masala Kuzhambu.
    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy
       Step by step Method with pictures: 
        1.    In a blender add in all the ingredients mentioned under the “To Grind” section to a fine paste by adding little water.

    2.    In a pressure cooker add in the cleaned mutton pieces along with this add in ½ cup water and then add in the ground mutton masala mix well.

    3.    To this add in Salt and turmeric powder and then pressure cook for 6-8 whistles in a medium flame until the mutton is cooked well. Wait till the pressure subsides on its own and then open the cooker.

    4.    In a pan add in the oil to this add fennel seeds, Cinnamon stick, Bay leaves and curry leaves saute and then add in sliced onions and cook till they turn slightly golden.

    5.    Now add this to the cooked mutton and mix well .

    6. Bring the kuzhambu to a boil and check for salt and spice and then finally garnish with coriander leaves and switch off the flame.

    I served Mutton Kuzhambu with Kerala Appam.
    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy
    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy
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    Mutton Masala Kuzhambu Recipe | Mutton Masala Gravy

    Mutton kuzhambu made with a yummy masala blend makes it really delicious. It makes a perfect side dish with roti,Idli or Dosa. 
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Gravy
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Mutton – ½ kg
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Oil – 1 tbsp
    • Cinnamon stick – 1 inch piece
    • Bay Leaves – 1
    • Fennel seeds – ½ tsp
    • Curry Leaves a spring
    • Onion – 1
    • Coriander leaves to garnish
    • To Grind:
    • Poppy Seeds – 3 tbsp
    • Fennel Seeds – 1 tbsp
    • Cumin Seeds – 1 tbsp
    • Coriander Seeds – 2 tbsp
    • Coconut – ¼ cup
    • Dry Red Chili – 10 to 12
    • Cashew nuts - 10
    • Garlic pods - 10
    • Ginger – 2 inch piece

    Instructions 

    • In a blender add in all the ingredients mentioned under the “To Grind” section to a fine paste by adding little water.
    • In a pressure cooker add in the cleaned mutton pieces along with this add in ½ cup water and then add in the ground mutton masala mix well.
    • To this add in Salt and turmeric powder and then pressure cook for 6-8 whistles in a medium flame until the mutton is cooked well. Wait till the pressure subsides on its own and then open the cooker.
    • In a pan add in the oil to this add fennel seeds, Cinnamon stick, Bay leaves and curry leaves saute and then add in sliced onions and cook till they turn slightly golden.
    • Now add this to the cooked mutton and mix well .Bring the kuzhambu to a boil and check for salt and spice and then finally garnish with coriander leaves and switch off the flame

    Notes

    •  Use coconut oil for tempering to give a yummy aroma,
    •  Goes well with roti, Idli ,Dosa and Rice.
    Keyword Kuzhambu, Mutton
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. ashok

      October 27, 2020 at 11:56 am

      Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

      Reply

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