Nungu Paal Recipe| Ice Apple Milk with Step by step photos. Nungu Ice Apple is a famous summer fruit and is best known for its cooling effects. It keeps the body chill during the hot summer. In my native especially during summer there will be plenty of street vendors selling Nungu and I miss the same here in Chennai. However last week I could source some and happily made this Nungu Paal and nungu Rose milk. Will be sharing the recipe of nungu rose milk also soon.
Check the Nungu Sarbath recipe too which is a famous summer street drink.
Ice Apple Milk Recipe
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Recipe Cuisine: Indian | Recipe Category : Beverages
Prep Time: 10 mins | Cook Time : 0 mins |Serves : 1 |Author :Sharmila Kingsly Ingredients:
 Ice Apple / nungu – 3 Sugar – 3 tsp
Cardamom – 2 pods
Chilled Milk – 1 cup
Nuts to garnish
Method :
1. Remove the outer skin from ice apple and chop them into small pieces.
2. In a blender add in Sugar, Cardamom pods and 1 ice apple chopped and blend to a fine puree.
3. Take a serving glass Add the ground ice apple sugar puree, add the remaining ice apple pieces.
4. Finally add in the milk and mix well. Garnish with nuts and serve.
Notes:
· Serve chilled for best taste.
· You can also add few blanched almonds and grind them along with ice apple.
· Always add boiled and then chilled milk.
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Step by step Method with pictures:
1. Remove the outer skin from ice apple and chop them into small pieces.
2. In a blender add in Sugar, Cardamom pods and 1 ice apple chopped and blend to a fine puree.
3. Take a serving glass Add the ground ice apple sugar puree, add the remaining ice apple pieces.
4. Finally add in the milk and mix well. Garnish with nuts and serve.
Serve chilled
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