Masala Milk | Masala Paal

Masala Milk a cozy winter drink. We prepare it by boiling Milk and simmered along with spices and nuts. Serve hot by garnishing with nuts and Saffron.

Masala Milk is one of my favorite beverages. It is so healthy and flavorful. Milk is boiled and simmered along with spices and nuts and served hot by garnishing with nuts and Saffron. , Usually it is offered before sleep for a sound sleep. Now let’s get started.

How to Prepare Masala Milk

    1.      Bring Water to boil and add in the Almonds boil for 5 mins and switch off the flame, immediately transfer it to cold water and it would be easily to peel the skin. Peel the skin of all the Almonds and set aside. 

     2.      In a blender add in milk and the almonds and grind it to a fine paste and set aside. Soak saffron in Luke warm milk.

3.      In a sauce pan  boil add in milk and start boiling add in cloves, Cardamom, Cinnamon stick and Pepper corns also add in the saffron soaked Luke warm milk.

4.      Add in the ground almond milk paste, Sugar and pepper powder.

 

5.      Once the milk comes to boil simmer it for 5 mins and then switch off the flame. Serve hot.

 

Notes:

 

• Along with almonds Pistachios, Walnuts, Cashewnuts can also be used for garnishing the Masala Milk.
• You can also strain the milk before serving so that cloves and other spices can be discarded.
• Cardamom can be replaced by Cardamom Powder for a good flavour.
• Serve hot after a heavy meal or before sleep.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Print Recipe Pin Recipe

5 from 1 vote

Masala Milk | Masala Paal

Masala Milk is prepared by boiling Milk and simmered along with spices and nuts and served hot by garnishing with nuts and Saffron.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Drinks

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 3 cups Milk
• 10 Almonds
• ¼ tsp Pepper powder
• 3 Cloves
• 2 Cardamom
• 1 inch Cinnamon stick e
• 4 Pepper Corns
• 10 Saffron
• 2 tbsp Sugar

Instructions 

• Bring water to boil and add in the Almonds boil for 5 mins and switch off the flame, immediately transfer it to cold water and it would be easy to peel the skin. Peel the skin of all the Almonds and set aside. 
•  In a blender add in milk and the almonds and grind it to a fine paste and set aside. Soak saffron in Luke warm milk.
• In a sauce boil add in milk and start boiling add in cloves, Cardamom, Cinnamon stick and Peppercorns also add in the saffron soaked Luke warm milk.
• Add in the ground almond milk paste, Sugar and pepper powder.
• Once the milk comes to boil simmer it for 5 mins and then switch off the flame. Serve hot.

Notes

• Along with almonds Pistachios, Walnuts, Cashewnuts can also be used for garnishing the Masala Milk.
• You can also strain the milk before serving so that cloves and other spices can be discarded.
• Cardamom can be replaced by Cardamom Powder for a good flavour.
• Serve hot after a heavy meal or before sleep.

Keyword masala paal, Spiced Milk

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos