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    Home » Recipes » beverages » Kesar Lassi Recipe | Saffron Lassi

    Kesar Lassi Recipe | Saffron Lassi

    Posted on Sep 25, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Kesar Lassi Recipe | Saffron Lassi

    Kesar Lassi Recipe | Saffron Lassi with step by step photos. So finally we have come to the last week of this Mega Marathon. It has been so good so far and I’m loving this month long Marathon.  After the Sundal recipes here comes another week and the last week of this month and I am going to share some yummy sweet dishes this week fully. So starting it with a yummy Kesar Lassi.

    I will say I am kinda addicted to Kesar Lassi .During my collge days I used to visit sowcarpet very regularly and I never miss to taste the famous Anmol Kesar Lassi. Since then I use to prepare this regularly and it is my favourite drink. So today I’m sharing my fav version of Kesar Lassi.

    Kesar Lassi Recipe | Saffron Lassi

    How to Prepare Kesar Lassi, Pictorial

      1.    Soak the Saffron/Kesar in Luke warm milk and let it sit for 10 mins after that the kesar will infuse its colour and the milk will become light yellow in colour.

    Step 1 - Kesar Lassi Recipe

     2.    In a blender add in the Yogurt and Chilled Milk.

    Step 2 - Saffron Lassi Recipe

    3.    Next add in the Saffron Soaked Milk and required Sugar.

    Step 3 - Saffron Lassi Recipe

     4.    Finally add the Cardamom powder and fresh cream.

    Step 4 - Saffron Lassi Recipe

    5.    Blend well till you get a creamy consistency. Serve in the serving glass immediately. Saffron Lassi is now ready. 

    Step 5 - Kesar Lassi Recipe

    Serve in a tall glass by garnishing with some toasted nuts and Saffron.

    Kesar Lassi Recipe | Saffron Lassi

    Other Lassi Recipes

    • Mango Lassi Recipe | How to prepare Mango Lassi
    • Strawberry Lassi| How to make Strawberry Lassi
    • Punjabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly
    • Cucumber Lassi Recipe | Cucumber Mint Cooler

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Kesar Lassi Recipe | Saffron Lassi
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    5 from 1 vote

    Kesar Lassi Recipe | Saffron Lassi

    Keasar Lassi is a drink prepared with thick yogurt flavored with Saffron.
    Prep Time15 mins
    Cook Time0 mins
    Total Time15 mins
    Course: Drinks
    Cuisine: Indian
    Servings: 2
    Calories: 167kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • ½ cup Yogurt / Curd
    • 1½ cup Chilled Milk
    • Kesar/Saffron a generous pinch
    • 4 tbsp Sugar
    • ½ tsp Cardamom Powder
    • 1 tbsp Fresh Cream

    Instructions 

    • Soak the Saffron/Kesar in Luke warm milk and let it sit for 10 mins after that the kesar will infuse its colour and the milk will become light yellow in colour.
    • In a blender add in the Yogurt and Chilled Milk.
    • Next add in the Saffron Soaked Milk and required Sugar.
    • Finally add the Cardamom powder and fresh cream.
    • Blend well till you get a creamy consistency .Serve in the serving glass immediately. Kesar Lassi is now ready to be served.

    Notes

    • Adding fresh cream is optional, you can skip if you don’t prefer. But it gives a creamy texture to the lassi.
    •  Adjust the amount of sugar as per your preference.
    •  Never skip the cardamom powder and it blends well with saffron to give a wonderful flavour.
    •  Don’t add too much saffron as it overpowers and spoil the drink.
    •  Serve chilled for best results.

    Nutrition

    Calories: 167kcal | Carbohydrates: 33.5g | Protein: 6.2g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 67mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 30.1g | Calcium: 228mg
    Keyword Kesar Lassi, Lassi
    Tried this recipe?Mention @happietrio or tag #happietrio
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