Royal Falooda is a very popular summer dessert or beverage in India. It has Icecream, Nuts, Sabja seeds arranged in layers.
Royal Falooda with step by step pictures.Falooda is a cold dessert or beverage which is very popular in india. It is commonly prepared using Rose syrup,Sabja seeds, Sev ,milk and Ice cream. It is comparatively heavy when compared to other drinks so it can be called as a dessert too.
When we have all the ingredients ready it is very easy to prepare falooda. Some other popular versions of falooda are Mango Falooda, Rose Falooda, Pista Falooda. Now let’s get started with the recipe.
What is Falooda
Falooda is an Asian middle east dessert. It is also very popular in the Gulf countries as well. Traditionally we prepare Falooda with icecream, Rose syrup, sweet basil seeds and falooda sev.
This is how the Sabja /Sweet basil seeds look. It is also commonly called as Tukmaria seeds or Falooda Seeds. You can also store the soaked sabja seeds in a refrigerator for up to 3 days and use them in many desserts or drinks. It is very good for health.
How to Prepare Royal Falooda, Pictorial:
1.    In a small add in the sabja seeds and add enough water and leave it undisturbed for 30 mins. After 30 mins the basil seeds would have swollen and formed a jelly like layer around it. Keep it aside.
2. In a saucepan add in water and falooda sev and cook it till it’s done. Strain it and set it aside.
3. In another sauce pan add in milk once it comes to a boil add in sugar and simmer for 10 mins. Chill them in fridge till we start preparing the falooda
4. Now collect all the needed things and let's assemble the Falooda. Add 1 tbsp of Rose Syrup to the serving glass. Next, add in 1 tbsp of Sabja seeds.
5. To this now add in 2 tbsp of Falooda sev. Top this with 1 tbsp of sabja seeds. Now add in 1 cup of sweetened chilled milk. Don’t mix.
6. Top it vanilla ice cream, garnish with tutty fruity, and cherry. Serve immediately.
Serve immediately.
Similar Recipes:
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?
You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.
📖 Recipe
Royal Falooda | Homemade Falooda
Standard 1 cup measures 240 ml
Ingredients
- 2 cup Milk
- 2 tbsp Sugar
- Vanilla Ice Cream as needed
- 4 tbsp Falooda Sev
- 4 tbsp Sabja seeds /sweet basil seeds
- 2 tbsp Rose Syrup
- Tutti Fruit to garnish
- Cherry or any nuts to garnish
Instructions
- In a small add in the sabja seeds and add enough water and leave it undisturbed for 30 mins. After 30 mins the basil seeds would have swollen and formed a jelly-like layer around it. Keep it aside.
- In a saucepan add in water and falooda sev and cook it till it’s done. Strain it and set it aside.
- In another saucepan add in milk once it comes to a boil add in sugar and simmer for 10 mins. Chill them in the fridge till we start preparing the falooda
- Now collect all the needed things and let's assemble the Falooda. Add 1 tbsp of Rose Syrup to the serving glass. Next, add in 1 tbsp of Sabja seeds.
- To this now add in 2 tbsp of Falooda sev. Top this with 1 tbsp of sabja seeds. Now add in 1 cup of sweetened chilled milk. Don’t mix.
- Top it vanilla ice cream, garnish with tutty fruity, and cherry. Serve immediately.
Notes
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.
Leave a Reply