Soup is a liquid food which is usually prepared by cooking vegetables or meat to form a broth. It can
be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.
be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.
Coming to today’s Sweet Corn soup I have used a lot of veggies. I tried to made use of all the veggies I had in my kitchen .So feel free to use any veggies of your choice with Boiled Sweet Corn as the main ingredient.
Sweet Corn Soup Recipe
Step by step pictorial method:
1. Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
2. Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
3. Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
4. Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
5. Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.
This is such a healthy way to start the meal. It tastes so delicious and awesome.
📖 Recipe
Sweet Corn Soup
Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Sweet Corn – ½ cup
- Water – ¼ cup + 1 cup
- Green Peas – ¼ cup
- Capsicum – ¼ cup
- Broccoli florets – ¼ cup
- Butter – 1 tbsp
- Salt as needed
- Vinegar /Lemon juice – 1 tsp
- Pepper as needed
- Spring onions – 2 tbsp
- For Corn Flour paste:
- Corn flour – 2 tsp
- Water – 3 tbsp
Instructions
- Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
- Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
- Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
- Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
- Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.
Notes
Perfect for a cold winner.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.
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