Sweet Corn and Vegetable Soup

Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greatly with other veggies.

Soup is a liquid food which is usually prepared by cooking vegetables or meat to form a broth. It can 
be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.

Coming to today’s Sweet Corn soup I have used a lot of veggies. I tried to made use of all the veggies I had in my kitchen .So feel free to use any veggies of your choice with Boiled Sweet Corn as the main ingredient.

How to make sweet corn soup

1. Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.

2. Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.

 

3. Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.

 

4. Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.

 

5. Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

 

This is such a healthy way to start the meal. It tastes so delicious and awesome.

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Print Recipe Pin Recipe

5 from 1 vote

Sweet Corn Soup

Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Soup

Cuisine: International

Servings: 2

Calories: 105kcal

Author: Sharmila Kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ ½ cup Sweet Corn
• ▢ 1.25 cups Water
• ▢ ¼ cup Green Peas
• ▢ ¼ cup Capsicum
• ▢ ¼ cup Broccoli florets
• ▢ 1 tbsp Butter
• ▢ Salt as needed
• ▢ 1 tsp Vinegar /Lemon juice
• ▢ Pepper as needed
• ▢ 2 tbsp Spring onions

Corn Flour paste

• ▢ 2 tsp Corn flour
• ▢ 3 tbsp Water

Instructions 

• Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
• Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
• Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
• Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
• Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

Video

Notes

Perfect for a cold winner.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.

Nutrition

Calories: 105kcal | Carbohydrates: 11.4g | Protein: 2.7g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 237mg | Fiber: 2.4g | Sugar: 3g | Calcium: 31mg | Iron: 2mg

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos