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    Home » Recipes » Soup » Sweet Corn Soup | Sweet Corn and Vegetable Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    Posted on Mar 2, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Soup is a liquid food which is usually prepared by cooking vegetables or meat to form a broth. It can 
    be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.
    Coming to today’s Sweet Corn soup I have used a lot of veggies. I tried to made use of all the veggies I had in my kitchen .So feel free to use any veggies of your choice with Boiled Sweet Corn as the main ingredient.
    Similar Soup Recipes:
    Brocolli Potato soup
    Sweet Corn Soup
    Drumstick Leaves Soup

    Sweet Corn Soup Recipe

     
    Step by step pictorial method:
    1. Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.

    2. Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
     

    3. Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.

     

    4. Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.

     

    5. Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

     
    This is such a healthy way to start the meal. It tastes so delicious and awesome.

    Sweet Corn Soup
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    5 from 1 vote

    Sweet Corn Soup

    Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Soup
    Cuisine: International
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Sweet Corn – ½ cup
    • Water – ¼ cup + 1 cup
    • Green Peas – ¼ cup
    • Capsicum – ¼ cup
    • Broccoli florets – ¼ cup
    • Butter – 1 tbsp
    • Salt as needed
    • Vinegar /Lemon juice – 1 tsp
    • Pepper as needed
    • Spring onions – 2 tbsp
    • For Corn Flour paste:
    • Corn flour – 2 tsp
    • Water – 3 tbsp

    Instructions 

    • Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
    • Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
    • Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
    • Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
    • Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

    Notes

    Perfect for a cold winner.
    Garnish with pepper and serve.
    Carrot and beans can also be added to the soup.
    Keyword Sweet Corn Soup
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Broccoli Potato Soup |Vegan Broccoli Soup - Cook with Sharmila says:
      November 18, 2020 at 8:33 PM

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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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