Sweet Corn and Vegetable Soup

Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greatly with other veggies.

Soup is a liquid food which is usually prepared by cooking vegetables or meat to form a broth. It can 
be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.

Coming to today’s Sweet Corn soup I have used a lot of veggies. I tried to made use of all the veggies I had in my kitchen .So feel free to use any veggies of your choice with Boiled Sweet Corn as the main ingredient.

How to make sweet corn soup

1. Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.

2. Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.

 

3. Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.

 

4. Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.

 

5. Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

 

This is such a healthy way to start the meal. It tastes so delicious and awesome.

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5 from 1 vote

Sweet Corn Soup

Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Soup

Cuisine: International

Servings: 2

Calories: 105kcal

Author: Sharmila Kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ ½ cup Sweet Corn
• ▢ 1.25 cups Water
• ▢ ¼ cup Green Peas
• ▢ ¼ cup Capsicum
• ▢ ¼ cup Broccoli florets
• ▢ 1 tablespoon Butter
• ▢ Salt as needed
• ▢ 1 teaspoon Vinegar /Lemon juice
• ▢ Pepper as needed
• ▢ 2 tablespoon Spring onions

Corn Flour paste

• ▢ 2 teaspoon Corn flour
• ▢ 3 tablespoon Water

Instructions 

• Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
• Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
• Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
• Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
• Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

Video

Notes

Perfect for a cold winner.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.

Nutrition

Calories: 105kcal | Carbohydrates: 11.4g | Protein: 2.7g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 237mg | Fiber: 2.4g | Sugar: 3g | Calcium: 31mg | Iron: 2mg

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