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    Home » Recipe Index » Instant Pot Recipes

    Broccoli Potato Soup |Vegan Broccoli Soup

    Posted on May 10, 2019 · Last Updated on Jun 10, 2023 by Sharmila Kingsly

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    Broccoli Potato Soup is a healthy and filling soup together. Broccoli and Potato give a yummy combination when added to the soup. Absolutely guilt-free and 100 % plant based.

    Broccoli Potato Soup

    Cold Winter days are back and it is the time of the year when we make a lot of Soups. Some Warm Soup along with a Soup stick makes a perfect winter day dinner for me.

    I am not a soup person, but when I make I enjoy it thoroughly. I like creamier soups topped with croutons. The croutons give a nice crunch and I make sure I add quite a lot!!

    This dump and go broccoli potato soup is super creamy and 100 % plant-based. A tasty low-calorie meal that makes you full and leaves satisfaction after every serving.
    If you are looking for a simple and quick soup then this is for you.. All you have to do is dump the ingredients in your Instant Pot or Pressure cooker and it does the job. Very less prep work and it is absolutely a wholesome meal.

    Jump to:
    • Broccoli Potato Soup
    • One-Pot Broccoli Soup
    • Ingredients
    • Serving Suggestions:
    • Storage Suggestions
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    • 📖 Recipe

    Broccoli Potato Soup

    Broccoli and Potato give a yummy combination when added to the soup. The volume of the soup will be less with only Broccoli. For this reason, we add potatoes. It gives a healthy and filling soup together. For a richer version garnish the soup with cheese as you like.

    One-Pot Broccoli Soup

    We can never have an easier version of the soup. This soup is as simple as that, All you need is to dump in all the ingredients into Instant Pot or Cooker and pressure cook, and then blend. Most delicious soup is ready in less time.

    Ingredients

    Broccoli - Add fresh green broccoli florets to the soup.

    Potato - Potato adds a nice volume to the soup. Also a yummy

    Onion - I am using red onions for the soup. However, white also goes well.

    Garlic - Just a few garlic pods for an added flavor.

    Salt & Pepper - Just the basic garnishings for the soup. Add Freshly ground pepper for extra flavor in the soup.

    How to make Broccoli Potato Soup

    1.    Wash the broccoli florets once and then add them to the inner pot of an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods.

    Wash the broccoli florets once and then add them to an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods

    Next, add 1 cup of water.

    Next, add 1 cup of water.

    2. Close the Instant Pot and turn in the pressure valve to the sealing position. Switch on and select the Pressure Cook mode. Set 3 mins in high pressure. Wait for a Natural Release and then open the Instant Pot. 

    Blend everything using an immersion blender or transfer everything to a normal blender and blend. I left few chunks of veggies as it is. Blend as per your wish.

    Switch on the Instant Pot back in the saute mode. Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

    Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

    Can be served for dinner along with some bread.

    Broccoli Potato Soup

    Tips & Variations:

    • The soup is a no cheese, no cream version. Perfect for a vegan and gluten-free meals as well.
    • Feel free to customize as per your preference. Cream or Milk can also be added if you like it that way.
    • broccoli cheese soup - Add in parmesan cheese or Cheddar for a more creamy broccoli soup.
    • creamy vegan broccoli Soup - You can add in coconut cream or a full fat coconut milk.

    Serving Suggestions:

    Goes well with Breadsticks or Toasted Bread. A warm salad soup and croutons also make a perfect dinner

    Storage Suggestions

    Vegan broccoli soup is more freezer-friendly we don't add any dairy products and it stays well in the fridge for a week. Or you can freeze it for up to 6 months.

    Similar Recipes:

    • Cold Cucumber Soup
      Cold Cucumber Soup | Vegan Cucumber Gazpacho
    • Vegan Pumpkin Soup
      Classic Vegan Pumpkin Soup
    • PAlak Soup
      Palak Soup Recipe| Spinach Soup Recipe

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Broccoli Potato Soup
    Print Recipe Pin Recipe
    5 from 8 votes

    Broccoli Potato Soup

    Broccoli Potato Soup is a healthy and filling soup together. Broccoli and Potato give a yummy combination when added to the soup.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Soup
    Cuisine: International
    Servings: 2
    Calories: 115kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Instant Pot
    • Blender
    • Instant Pot
    • Blender

    Ingredients

    • 1.5 cup Broccoli
    • 1 Potato medium sized
    • 1 Onion
    • 5 pods Garlic
    • 1 cup Water
    • Salt as needed
    • Pepper powder as needed

    Instructions 

    • Wash the broccoli florets once and then add them to an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods
    • Next, add 1 cup of water.
    • Close the Instant Pot and turn in the pressure valve to the sealing position. Switch on and select the Pressure Cook mode. Set 3 mins in high pressure.
    • Wait for a Natural Release and then open the Instant Pot.
    • Blend everything using an immersion blender or a normal blender.
    • Switch on the Instant Pot back in the saute mode.
    • Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

    Video

    Notes

    · Serve hot, top with some fresh cream if you wish.
    · Goes well with some sandwich or garlic bread.

    Nutrition

    Calories: 115kcal | Carbohydrates: 25.5g | Protein: 3.9g | Fat: 0.3g | Sodium: 565mg | Potassium: 601mg | Fiber: 4.6g | Sugar: 3.8g | Calcium: 54mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    More Instant Pot Recipes

    • Kung Pao Chicken
      Instant Pot Kung Pao Chicken
    • Instant Pot Hot Chocolate
      Instant Pot Hot Chocolate
    • Instant Pot Beans and Rice
      Instant Pot Beans and Rice
    • Chicken Lettuce Wraps
      Chicken Lettuce Wraps

    Sharing is caring!

    94 shares
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    Comments

    1. Joyce says

      August 05, 2021 at 8:11 pm

      5 stars
      I can't have dairy right now, so I love how creamy this soup is without the use of dairy! Thank you so much for this recipe! I loved it!

      Reply
    2. Pam says

      August 05, 2021 at 7:52 pm

      5 stars
      This soup is so easy. It's just perfect for cool weather!

      Reply
    3. Shadi Hasanzadenemati says

      August 05, 2021 at 6:45 pm

      5 stars
      Oh wow, this looks so delicious. My family is going to devour it!

      Reply
    4. Lizet Bowen says

      August 05, 2021 at 6:37 pm

      5 stars
      It’s winter right now in Paraguay, and we enjoyed your recipe last night. Super easy to make and delicious!

      Reply
    5. Toni says

      August 05, 2021 at 6:16 pm

      5 stars
      This quickly became a favorite at my house! It is so good!

      Reply
    5 from 8 votes (2 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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