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    Home » Recipes » breakfastsidedish » Red Chilli Coconut Chutney

    Red Chilli Coconut Chutney

    Posted on Aug 22, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Red Chilli Coconut Chutney
    Red Chilli Coconut chutney is a popular chutney in my native. It is mostly served watery in the restaurants. It has a special taste. It is actually served with Set dosa or any Rice cake. Whenever I run out of green chili I prepare this Red Chilli Coconut Chutney.

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    Coconut Chutney

    Peanut Coriander Chutney

    Red Chilli Coconut Chutney
     
    Red chillI coconut chutney Recipe
    Method:
        1.      Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to for a fine paste.
    Restaurant Style Red Chilli chutney

    2.      Transfer the chutney to a serving bowl add water to the chutney according to the consistency you prefer. Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and then add the temper to the Chutney. Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.

    Restaurant Style Red Chilli chutney
    Notes:
     
    • Increase or decrease the Red Chilli according to your taste buds.
    • Usually, this chutney is made watery in hotels.
    • Tastes good with Idli, dosa, or appam.
    Red Chilli Coconut Chutney

    📖 Recipe

    Red Chilli Coconut Chutney
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    5 from 1 vote

    Red Chilli Coconut Chutney

    Red Chilli Coconut chutney is a popular chutney in restaurants, They serve it along with Kal Dosa. The Chutney is usually watery.
    Prep Time5 minutes mins
    Cook Time1 minute min
    Total Time6 minutes mins
    Course: Chutney
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Freshly grated coconut – ½ cup
    • Roasted Gram Dal /Pottukadalai – 2 tbsp
    • Dry Red chilli – 3-4
    • Garlic pods – 5
    • Ginger a small piece
    • Tamarind – a small piece
    • Salt as needed
    • Water as needed

    To Temper:

    • Oil – 1 tbsp
    • Curry Leaves – a spring
    • Mustard Seeds – 1 tsp
    • Shallots /Small Onions – 3 nos chopped finely

    Instructions 

    •  Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to form a fine paste.
    • Transfer the chutney to a serving bowl add water to the chutney according to the consistency you prefer.
    • Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and then add the temper to the Chutney.
    • Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.

    Notes

    • Increase or decrease the Red Chilli according to your taste buds.
    • Usually this chutney is made watery in hotels.
    • Tastes good with Idli, dosa, or appam.
    Keyword Coconut Chutney, Red Chilli Coconut Chutney
    Tried this recipe?Mention @happietrio or tag #happietrio
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