Red Chilli Coconut chutney is a popular chutney in my native. It is mostly served watery in the restaurants. It has a special taste. It is actually served with Set dosa or any Rice cake. Whenever I run out of green chili I prepare this Red Chilli Coconut Chutney.

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Red chillI coconut chutney Recipe

Method:

1. Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to for a fine paste.

2. Transfer the chutney to a serving bowl add water to the chutney according to the consistency you prefer. Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and then add the temper to the Chutney. Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.

Notes:

Increase or decrease the Red Chilli according to your taste buds.
Usually, this chutney is made watery in hotels.
Tastes good with Idli, dosa, or appam.

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5 from 1 vote

Red Chilli Coconut Chutney

Red Chilli Coconut chutney is a popular chutney in restaurants, They serve it along with Kal Dosa. The Chutney is usually watery.

Prep Time5

Cook Time1

Total Time6

Course: Chutney

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Freshly grated coconut – ½ cup
Roasted Gram Dal /Pottukadalai – 2 tbsp
Dry Red chilli – 3-4
Garlic pods – 5
Ginger a small piece
Tamarind – a small piece
Salt as needed
Water as needed

To Temper:

Oil – 1 tbsp
Curry Leaves – a spring
Mustard Seeds – 1 tsp
Shallots /Small Onions – 3 nos chopped finely

Instructions

Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to form a fine paste.
Transfer the chutney to a serving bowl add water to the chutney according to the consistency you prefer.
Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and then add the temper to the Chutney.
Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.

Notes

Increase or decrease the Red Chilli according to your taste buds.
Usually this chutney is made watery in hotels.
Tastes good with Idli, dosa, or appam.

Keyword Coconut Chutney, Red Chilli Coconut Chutney

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