1. In a mixing bowl add in the soft butter and Jaggery powder.
2. Cream them together until the butter and Jaggery are well combined.Next add in the Cocoa powder, Baking powder. Combine it once again with the butter and Jaggery powder.
3. Next add in the Wheat flour in small batches and knead everything to a soft dough.
4. If the mixture is very dry sprinkle in Water and Knead.Pinch a small portion of the dough and flatten it with a rolling pin.
5. Sprinkle in some Chocolate Chips and nuts if using and run the rolling pin above the same once again.
6. Using a cookies cutter cut the cookies. Let the cookies be of 1 to ½ inch thickness. Put it in the fridge for 30 mins. Preheat a oven at 180 Deg C for 10 mins and then bake the cookies at 180 Deg for 10 mins.
7. Allow it to cool down complete and then store in airtight container.
Whole Wheat Jaggery Chocolate Cookies
Standard 1 cup measures 240 ml
Ingredients
- Whole Wheat Flour – 1 cup
- Soft butter – ½ cup
- Jaggery powder – ½ cup
- Baking powder a pinch
- Cocoa powder – 3 tbsp
- Water – if needed
- Chocolate chips – ¼ cup
- Any nuts – ¼ cup
Instructions
- In a mixing bowl add in the soft butter and Jaggery powder.
- Cream them together until the butter and Jaggery are well combined.
- Next add in the Cocoa powder, Baking powder. Combine it once again with the butter and Jaggery powder.
- Next add in the Wheat flour in small batches and knead everything to a soft dough. If the mixture is very dry sprinkle in Water and Knead.
- Pinch a small portion of the dough and flatten it with a rolling pin.
- Sprinkle in some Chocolate Chips and nuts if using and run the rolling pin above the same once again.
- Using a cookies cutter cut the cookies. Let the cookies be of 1 to ½ inch thickness. Put it in the fridge for 30 mins.
- Preheat a oven at 180 Deg C for 10 mins and then bake the cookies at 180 Deg for 10 mins.
- Allow it to cool down complete and then store in airtight container.
Video
Notes
- Keeps good for 2 weeks.
- If you don’t have a cookie cutter, you can roll it in between your palms and form any shapes.
- Place a parchment paper and keep the cookies above that in the baking tray while baking.
- Use any nuts of your choice. I used Sunflower seeds.
Narmadha
Chocolate jaggery cookies looks perfectly made. Love those toppings and they look so attractive
Suma Gandlur
They sound yummy with all the goodness of jaggery and wheat and look inviting. Bookmarked.
Srivalli
These cookies look so inviting and not to mention healthy, I haven't yet started making with jaggery, will have to surely try it sometime.
Ridah
Hello there. Did you use atta flour for wholewheat? Thanks.
sharmila kingsly
Yes..