5 taste Uthappam Recipe

5 taste Uthappam. One Dosa Batter but the options are tremendous. An easy and lovely way to show variations over your breakfast.

Five taste Uthappam with step by step pictures. Uthappam is a thicker version of Dosa (lentil crepes).It is not crispy like dosa is a thick pancake.Five taste Uthappam is a delicious breakfast that can be served on a weekend.

We can make this breakfast interesting with some delicious and interesting toppings this sure will please your family and kids. Also I made few elaborate side dish to go along with five taste Uthappam.

I served it along with Mixed Vegetable Kurma, Coconut Chutney, Sambar, Potato Masala. Now let see how to prepare this delicious spread.

Similar Recipes:

• Dal Adai/Parupu Adai
• Pesarattu dosa / Green Gram Dosa

5 taste Uthappam

 

      1.    Chop all the veggies and make it ready. Take dosa batter in a small ladle and pour in the dosa pan. Don’t spread much as the uthappam will be thick. Top it with Coriander leaves.

      2.    Pour in oil over the sides and cover cook in a low flame for some time thick the bottom becomes light brown .Now flip and cook for few secs.

      3.    Once the uthappam is fully cooked remove it to the plate. Repeat the same for uthappam however only the toppings differ. Next for Onion tomato dosa. Top the uthappam with a generous sprinkle of Onion and tomato and sprinkle oil over the sides. Flip and cook till it is done .After  Flipping press the dosa a little with a ladle so that the toppings becomes intact and will not fall apart.

       4.    For Carrot Cucumber dosa top the Uthappam with Carrot and Cucumber and cook till it is done.

      5.    For podi Uthappam sprinkle a lavish amount of podi over the uthappam and sprinkle ghee over the uthappam and along the edges cook till it is done.

      6.    For Potato Masala dosa. Scoop a generous amount of potato masala over the uthappam and cook. After flipping press he uthappam a little so that the masala remains intact with the Uthappam. 

A closer look : Potato Masala Uthappam

 Podi Uthappam

 Onion tomato Uthappam

 Carrot Cucumber Uthappam

 

 Coriander Uthappam

 

 

Few other toppings ideas:

Some Other toppings which you can try for Uthappam:

• Egg Uthappam
• Pepper Uthappam
• Green Peas Uthappam
• Vegetable Uthappam

Serving Suggestions:

Serve this delicious Uthappam with a cup of hot filter coffee.

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

📖 Recipe

Print Recipe Pin Recipe

5 from 1 vote

5 taste Uthappam

5 taste Uthappam. One Dosa Batter but the options are tremendous. An easy and lovely way to show variations over your Uthappam and this a lovely gig on the breakfast table.

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Breakfast

Cuisine: Indian

Servings: 5

Calories: 102kcal

Author: Sharmila Kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ 1 cup Idli Dosa Batter
• ▢ Oil or Ghee as needed

For Toppings:

• ▢ 3 tbsp Onion finely chopped
• ▢ 2 tbsp Tomatoes finely chopped
• ▢ 3 tbsp Grated Carrot
• ▢ 2 tbsp Cucumber
• ▢ 2 tbsp Coriander Leaves
• ▢ Idli Podi as needed
• ▢ Potato Masala a generous scoop

Instructions 

• Chop all the veggies and make it ready. Take dosa batter in a small ladle and pour in the dosa pan. Don’t spread much as the uthappam will be thick. Top it with Coriander leaves.
• Pour in oil over the sides and cover cook in a low flame for some time thick the bottom becomes light brown .Now flip and cook for few secs.
• Once the uthappam is fully cooked remove it to the plate. Repeat the same for uthappam however only the toppings differ. Next for Onion tomato dosa. Top the uthappam with a generous sprinkle of Onion and tomato and sprinkle oil over the sides.Flip and cook till it is done .After Flipping press the dosa a little with a ladle so that the toppings becomes intact and will not fall apart.
• For Carrot Cucumber dosa top the Uthappam with Carrot and Cucumber and cook till it is done.
• For podi Uthappam sprinkle a lavish amount of podi over the uthappam and sprinkle ghee over the uthappam and along the edges cook till it is done.
• For Potato Masala dosa. Scoop a generous amount of potato masala over the uthappam and cook. After flipping press he uthappam a little so that the masala remains intact with the Uthappam.

Notes

· Make the toppings as per your preference, what I have suggested is just a few many variations can be made over the toppings.
· I served 5 taste uthappam with Idli Podi, Sambar, Coconut Chutney, Potato Masala, and Mixed Vegetable Kurma.

Nutrition

Calories: 102kcal | Carbohydrates: 16.8g | Protein: 3.4g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 87mg | Potassium: 440mg | Fiber: 4.8g | Sugar: 5.7g | Calcium: 69mg | Iron: 4mg

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos