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    Home » Recipes » breakfast » 5 taste Uthappam Recipe | Weekend Breakfast Ideas

    5 taste Uthappam Recipe | Weekend Breakfast Ideas

    Posted on Aug 3, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    5 taste Uthappam Recipe

    Five taste Uthappam with step by step pictures. Uthappam is a thicker version of Dosa (lentil crepes).It is not crispy like dosa is a thick pancake.Five taste Uthappam is a delicious breakfast that can be served on a weekend.

    We can make this breakfast interesting with some delicious and interesting toppings this sure will please your family and kids. Also I made few elaborate side dish to go along with five taste Uthappam.

    I served it along with Mixed Vegetable Kurma, Coconut Chutney, Sambar, PotatoMasala. Now let see how to prepare this delicious spread.

    Similar Recipes:

    • Dal Adai/Parupu Adai
    • Pesarattu dosa / Green Gram Dosa
    5 taste Uthappam Recipe

    5 taste Uthappam , Pictorial:

     
          1.    Chop all the veggies and make it ready. Take dosa batter in a small ladle and pour in the dosa pan. Don’t spread much as the uthappam will be thick. Top it with Coriander leaves.
    Step 1 five taste Uthappam Recipe
          2.    Pour in oil over the sides and cover cook in a low flame for some time thick the bottom becomes light brown .Now flip and cook for few secs.
    Step 2 five taste Uthappam Recipe
          3.    Once the uthappam is fully cooked remove it to the plate. Repeat the same for uthappam however only the toppings differ. Next for Onion tomato dosa. Top the uthappam with a generous sprinkle of Onion and tomato and sprinkle oil over the sides. Flip and cook till it is done .After  Flipping press the dosa a little with a ladle so that the toppings becomes intact and will not fall apart.
    Step 3 five taste Uthappam Recipe
           4.    For Carrot Cucumber dosa top the Uthappam with Carrot and Cucumber and cook till it is done.
    Step 4 five taste Uthappam Recipe
          5.    For podi Uthappam sprinkle a lavish amount of podi over the uthappam and sprinkle ghee over the uthappam and along the edges cook till it is done.
    Step 5 five taste Uthappam Recipe
          6.    For Potato Masala dosa. Scoop a generous amount of potato masala over the uthappam and cook. After flipping press he uthappam a little so that the masala remains intact with the Uthappam. 
    Step 6 five taste Uthappam Recipe

    A closer look : Potato Masala Uthappam

     Podi Uthappam

     Onion tomato Uthappam

     Carrot Cucumber Uthappam

     

     Coriander Uthappam

     
     
    5 taste Uthappam Recipe

    Few other toppings ideas:

    Some Other toppings which you can try for Uthappam:

    • Egg Uthappam
    • Pepper Uthappam
    • Green Peas Uthappam
    • Vegetable Uthappam

    Serving Suggestions:

    Serve this delicious Uthappam with a cup of hot filter coffee.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    5 taste Uthappam
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    5 from 1 vote

    5 taste Uthappam

    5 taste Uthappam. One Dosa Batter but the options are tremendous. An easy and lovely way to show variations over your Uthappam and this a lovely gig on the breakfast table.
    Prep Time20 mins
    Cook Time10 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 5
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • 1 cup Idli Dosa Batter
    • Oil or Ghee as needed

    For Toppings:

    • 3 tbsp Onion finely chopped
    • 2 tbsp Tomatoes finely chopped
    • 3 tbsp Grated Carrot
    • 2 tbsp Cucumber
    • 2 tbsp Coriander Leaves
    • Idli Podi as needed
    • Potato Masala a generous scoop

    Instructions 

    • Chop all the veggies and make it ready. Take dosa batter in a small ladle and pour in the dosa pan. Don’t spread much as the uthappam will be thick. Top it with Coriander leaves.
    • Pour in oil over the sides and cover cook in a low flame for some time thick the bottom becomes light brown .Now flip and cook for few secs.
    • Once the uthappam is fully cooked remove it to the plate. Repeat the same for uthappam however only the toppings differ. Next for Onion tomato dosa. Top the uthappam with a generous sprinkle of Onion and tomato and sprinkle oil over the sides.Flip and cook till it is done .After Flipping press the dosa a little with a ladle so that the toppings becomes intact and will not fall apart.
    • For Carrot Cucumber dosa top the Uthappam with Carrot and Cucumber and cook till it is done.
    • For podi Uthappam sprinkle a lavish amount of podi over the uthappam and sprinkle ghee over the uthappam and along the edges cook till it is done.
    • For Potato Masala dosa. Scoop a generous amount of potato masala over the uthappam and cook. After flipping press he uthappam a little so that the masala remains intact with the Uthappam.

    Notes

    · Make the toppings as per your preference, what I have suggested is just a few many variations can be made over the toppings.
    · I served 5 taste uthappam with Idli Podi, Sambar, Coconut Chutney, Potato Masala, and Mixed Vegetable Kurma.
    Keyword 5 taste dosa, Uthappam
    Tried this recipe?Mention @happietrio or tag #happietrio
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