Prawns are loved by all the sea food lovers .Baby prawn is also a tasty delicacy .Last week when we went to supermarket I saw a big packet of Dry Baby Prawns ,I immediately picked it .I love baby prawn stir fry it tastes to similar other veggie poriyal. It is because of the size of the baby prawns. Be it dry or fresh baby prawns we can follow the same method of cooking.
I usually don’t eat dry fish but this baby prawn is an exception it doesn’t taste and smell like other dry fishes .Baby Prawn is called Kooni meen in tamil.
Baby prawn stir fry Recipe
Method:
1. In a blender add in the ingredients listed under “To Grind” table and blend it into a coarse mixture without adding water and set aside.
2. In a Kadai add in oil once it heats up ass in the Mustard seeds ,Urad Dal and then curry leaves once they splutter add in finely chopped onions and fry till they become soft.
3. In a big bowl take the baby prawns and wash well by adding water .Wash it thrice or four times. Once it is clean add it into the Kadai along with the onion and mix well.
4. Next add in turmeric powder and Salt and cook for about 5 mins or so. Next add in the ground coconut masala and stir well cook for another 3 minutes and switch off the flame. Serve with Steamed Rice.Tasty and delicious poriyal is now ready to be served.
Notes:
- If you are using Dry Baby Prawns do check while adding Salt as it will already have salt in it.
- Tastes good when served with Steamed Rice and Sambar.
📖 Recipe
Dry Baby Prawn Stir Fry
Baby prawn Stir Fry is also a tasty delicacy cooked with small variety of the prawn.It tastes great with rasam
Servings: 4
Calories: 102kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Baby prawns dry
- 1 Onion
- 1 tsp Mustard Seeds
- 1 tbsp Urad Dal
- 1 sprig Curry Leaves
- Salt as needed
- ½ tsp Turmeric Powder
- 2 tsp Oil
To Grind:
- ¼ cup Coconut
- 2 Dry Red Chilli
- 4 Garlic pods
- 1 tsp Jeera/Cumin seeds
Instructions
- In a blender add in the ingredients listed under “To Grind” table and blend it into a coarse mixture without adding water and set aside.
- In a Kadai add in oil once it heats up ass in the Mustard seeds ,Urad Dal and then curry leaves once they splutter add in finely chopped onions and fry till they become soft.
- In a big bowl take the baby prawns and wash well by adding water .Wash it thrice or four times. Once it is clean add it into the Kadai along with the onion and mix well.
- Next add in turmeric powder and Salt and cook for about 5 mins or so. Next add in the ground coconut masala and stir well cook for another 3 minutes and switch off the flame. Serve with Steamed Rice.
Notes
- If you are using Dry Baby Prawns do check while adding Salt as it will already have salt in it.
- Tastes good when served with Steamed Rice and Sambar.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 7.8g | Fat: 5.1g | Saturated Fat: 2.3g | Cholesterol: 55mg | Sodium: 67mg | Potassium: 173mg | Fiber: 2.4g | Sugar: 1.6g | Calcium: 34mg | Iron: 3mg
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