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    Home » Recipes » Prawn » Kerala Style Spicy Prawn Roast | Chemmeen Roast

    Kerala Style Spicy Prawn Roast | Chemmeen Roast

    Posted on Mar 7, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Kerala Style Spicy Prawn Roast | Chemmeen Roast

    Kerala Style Spicy Prawn Roast | Chemmeen Roast with step by step photos .Prawns are usually very flavourful especially when cooked in coconut oil hence among all the cuisines Kerala is one of the best known for its seafood. In this recipe marinated prawn is cooked in coconut oil and coconut which makes it more flavourful and delicious. Now let see how to prepare this.

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    Kerala Style Spicy Prawn Roast | Chemmeen Roast

    Spicy Kerala Prawn Roast

     
        Step by step Method with pictures: 
        1.    Clean and devein the prawn.to this add in the “To Marinate” ingredients .Mix well and allow it to sit for an hour.

       2.    In a pan add coconut oil next add in Curry leaves ,green chilli and crushed ginger garlic paste ,Once the raw smell leaves add in finely chopped shallots.

     3.    Saute till glossy, next add in the coconut. Mix well and cook for a mix and then add in the marinated prawns.

     4.    Mix well and allow it to cook and the moisture complexly evaporates. This will be done in few mins.

    5.    Tasty and spicy prawn roast is now ready.

    Tastes good when served Steamed Rice or Roti

    Kerala Style Spicy Prawn Roast | Chemmeen Roast

     

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    Chemmeen Roast
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    4.67 from 3 votes

    Kerala Style Prawn Roast | Chemmeen Roast

    Kerala Style Prawn Roast is prepared by marinating prawn and then it is cooked in coconut oil and coconut which makes it more flavorful and delicious
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Marination Time1 hour hr
    Total Time1 hour hr 25 minutes mins
    Course: Appetizer
    Cuisine: Kerala
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Marinate

    • Prawns – ¼ kg or 250 gms
    • Chilli powder - 2 tsp
    • Coriander power – 1 tsp
    • Turmeric powder – ½ tsp
    • Pepper powder – ½ tsp
    • Garam Masala - 1 tsp
    • Salt as needed

    Other Ingredients:

    • Curry leaves – 2 springs
    • Coconut Oil- 1 tbsp
    • Crushed ginger garlic paste -1 tbsp
    • Green Chilli - 1
    • Shallots /Small onions – ½ cup
    • Freshly grated coconut – ¼ cup

    Instructions 

    • Clean and devein the prawn.to this add in the “To Marinate” ingredients .Mix well and allow it to sit for an hour.
    • In a pan add coconut oil next add in Curry leaves ,green chilli and crushed ginger garlic paste ,Once the raw smell leaves add in finely chopped shallots.
    • Saute till glossy, next add in the coconut. Mix well and cook for a mix and then add in the marinated prawns.
    • Mix well and allow it to cook and the moisture complexly evaporates. This will be done in few mins.
    • Tasty and spicy prawn roast is now ready.

    Notes

    • If you don’t prefer spicy reduce the chilli powder.
    •  Use Kashmiri chilli powder for a bright red colour.
    •  Instead of crushed ginger garlic you can also add ginger garlic paste.
    •  Tastes good when served Steamed Rice or Roti.
    Keyword Kerala Style Prawn Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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