Kerala Style Spicy Prawn Roast | Chemmeen Roast with step by step photos .Prawns are usually very flavourful especially when cooked in coconut oil hence among all the cuisines Kerala is one of the best known for its seafood. In this recipe marinated prawn is cooked in coconut oil and coconut which makes it more flavourful and delicious. Now let see how to prepare this.
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Spicy Kerala Prawn Roast
2. In a pan add coconut oil next add in Curry leaves ,green chilli and crushed ginger garlic paste ,Once the raw smell leaves add in finely chopped shallots.
3. Saute till glossy, next add in the coconut. Mix well and cook for a mix and then add in the marinated prawns.
4. Mix well and allow it to cook and the moisture complexly evaporates. This will be done in few mins.
5. Tasty and spicy prawn roast is now ready.
Tastes good when served Steamed Rice or Roti
Kerala Style Prawn Roast | Chemmeen Roast
Ingredients
To Marinate
- Prawns – ¼ kg or 250 gms
- Chilli powder - 2 tsp
- Coriander power – 1 tsp
- Turmeric powder – ½ tsp
- Pepper powder – ½ tsp
- Garam Masala - 1 tsp
- Salt as needed
Other Ingredients:
- Curry leaves – 2 springs
- Coconut Oil- 1 tbsp
- Crushed ginger garlic paste -1 tbsp
- Green Chilli - 1
- Shallots /Small onions – ½ cup
- Freshly grated coconut – ¼ cup
Instructions
- Clean and devein the prawn.to this add in the “To Marinate” ingredients .Mix well and allow it to sit for an hour.
- In a pan add coconut oil next add in Curry leaves ,green chilli and crushed ginger garlic paste ,Once the raw smell leaves add in finely chopped shallots.
- Saute till glossy, next add in the coconut. Mix well and cook for a mix and then add in the marinated prawns.
- Mix well and allow it to cook and the moisture complexly evaporates. This will be done in few mins.
- Tasty and spicy prawn roast is now ready.
Notes
- If you don’t prefer spicy reduce the chilli powder.
- Use Kashmiri chilli powder for a bright red colour.
- Instead of crushed ginger garlic you can also add ginger garlic paste.
- Tastes good when served Steamed Rice or Roti.
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