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    Home » Recipes » appetizer » Prawn Pepper Roast| Iral Milagu Varuval

    Prawn Pepper Roast| Iral Milagu Varuval

    Posted on Jul 17, 2018 · Last Updated on Apr 16, 2022 by sharmila kingsly

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    Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam.

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    Prawn Pepper Roast

    Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe with Step by step photos. Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam. Always use freshly ground pepper for the best flavour.

    Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe

    How to make Prawn Pepper Fry

        1.    In a mixing bowl add in the deveined Prawn along with salt and turmeric powder, Chilli powder, Garam Masala, Pepper powder, Ginger garlic paste and mix well. Allow it to marinate for 1 hour.
    Step 1 - Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe

    2.    In a pan dry roast the whole pepper, Curry Leaves and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.

    Step 2 - Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe

    3.    Heat oil in a pan once it becomes hot add the Curry leaves, onion and cook till glossy.

    Step 3 - Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe

    4.    Now add in the marinated prawn and cook. Prawns will leave water, keep cooking it a low flame till the moisture is completely gone and becomes dry.

    Step 4 - Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe

     5.    Finally add in the roasted and blended masala powder and cook for another 2 mins in a low flame and switch off the flame.

    Step 5 - Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe
    Serve with Rice and Rasam.
     

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    Prawn Pepper Roast
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    5 from 2 votes

    Prawn Pepper Roast | Iral Milagu Varuval

    Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam.
    Prep Time1 hr
    Cook Time15 mins
    Total Time1 hr 15 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Marinate:

    • Prawn – ¼ kg or 250 gms
    • Salt as needed
    • Turmeric powder – ¼ tsp
    • Chilli powder – 1 tsp
    • Garam Masala – ½ tsp
    • Pepper Powder – ½ tsp
    • Ginger garlic paste -1 tsp

    To Dry Roast:

    • Whole Pepper – 1 tsp
    • Fennel Seeds – 1 tsp
    • Curry Leaves a spring

    Other Ingredients:

    • Oil – 1 tbsp
    • Curry Leaves – 1 spring
    • Onion – 1
    • Salt as needed

    Instructions 

    • In a mixing bowl add in the deveined Prawn along with salt and turmeric powder, Chilli powder, Garam Masala, Pepper powder, Ginger garlic paste and mix well. Allow it to marinate for 1 hour.
    • In a pan dry roast the whole pepper, Curry Leaves and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.
    • Heat oil in a pan once it becomes hot add the Curry leaves, onion and cook till glossy.
    • Now add in the marinated prawn and cook. Prawns will leave water, keep cooking it a low flame till the moisture is completely gone and becomes dry.
    • Finally add in the roasted and blended masala powder and cook for another 2 mins in a low flame and switch off the flame.

    Notes

    • Perfect with some Rasam and hot rice.
    •  Add more curry leaves and cook in coconut oil for a rich flavour.
    •  Goes well with Roti ,Dosa or Phulkas too.
    Keyword Iral Milagu Varuval, Prawn Pepper Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

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