Prawn Pepper Roast| Iral Milagu Varuval

Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam.

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Prawn Pepper Roast Recipe | Iral Milagu Varuval Recipe with Step by step photos. Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam. Always use freshly ground pepper for the best flavour.

How to make Prawn Pepper Fry

    1.    In a mixing bowl add in the deveined Prawn along with salt and turmeric powder, Chilli powder, Garam Masala, Pepper powder, Ginger garlic paste and mix well. Allow it to marinate for 1 hour.

2.    In a pan dry roast the whole pepper, Curry Leaves and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.

3.    Heat oil in a pan once it becomes hot add the Curry leaves, onion and cook till glossy.

4.    Now add in the marinated prawn and cook. Prawns will leave water, keep cooking it a low flame till the moisture is completely gone and becomes dry.

 5.    Finally add in the roasted and blended masala powder and cook for another 2 mins in a low flame and switch off the flame.

Serve with Rice and Rasam.

 

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5 from 1 vote

Prawn Pepper Roast | Iral Milagu Varuval

Prawn pepper fry is a tasty appetizer and can be cooked in a less time. It tastes divine with just rice and rasam.

Prep Time1 hr

Cook Time15 mins

Total Time1 hr 15 mins

Course: Appetizer

Cuisine: Indian

Servings: 3

Calories:

Author: sharmila kingsly

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Ingredients

To Marinate:

• Prawn – ¼ kg or 250 gms
• Salt as needed
• Turmeric powder – ¼ tsp
• Chilli powder – 1 tsp
• Garam Masala – ½ tsp
• Pepper Powder – ½ tsp
• Ginger garlic paste -1 tsp

To Dry Roast:

• Whole Pepper – 1 tsp
• Fennel Seeds – 1 tsp
• Curry Leaves a spring

Other Ingredients:

• Oil – 1 tbsp
• Curry Leaves – 1 spring
• Onion – 1
• Salt as needed

Instructions 

• In a mixing bowl add in the deveined Prawn along with salt and turmeric powder, Chilli powder, Garam Masala, Pepper powder, Ginger garlic paste and mix well. Allow it to marinate for 1 hour.
• In a pan dry roast the whole pepper, Curry Leaves and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.
• Heat oil in a pan once it becomes hot add the Curry leaves, onion and cook till glossy.
• Now add in the marinated prawn and cook. Prawns will leave water, keep cooking it a low flame till the moisture is completely gone and becomes dry.
• Finally add in the roasted and blended masala powder and cook for another 2 mins in a low flame and switch off the flame.

Notes

• Perfect with some Rasam and hot rice.
•  Add more curry leaves and cook in coconut oil for a rich flavour.
•  Goes well with Roti ,Dosa or Phulkas too.

Keyword Iral Milagu Varuval, Prawn Pepper Roast

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used