Black Urad Dal Chutney Powder Recipe | Karuppu Ulundhu Idli milagai Podi with step by step pictures. Podi’s come handy on a busy day when we don’t have time to cook a chutney or Sambar. It is so easy just mix with gingelly oil and had. Also, Black Urad Dal is very healthy and good of bones especially ladies. Now let's see how to prepare Black Urad Dal Chutney Powder.
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Black Urad Dal Chutney Powder Recipe
2. Roast till they turn crisp and give a nice aroma. Finally, add in the hing and the salt. Mix well and roast in low flame for another 2 mins and switch off the flame. Transfer all the contents to a plate and allow it to cool completely. Blend them to fine powder or coarse powder as you prefer. Let it cool completely and then store in airtight containers.
📖 Recipe
Black Urad Dal Chutney Powder | Karuppu Ulundhu Idli milagai Podi
Standard 1 cup measures 240 ml
Ingredients
- Black Urad Dal – 1 cup
- Dry Red chili - 12
- Cumin Seeds – 1 tbsp
- Curry Leaves – ¼ cup
- Hing / Asafoetida – 1 tsp
- Salt as needed
Instructions
- In a Kadai add in the Balck Urad Dal, Dry Red Chilli, and dry roast till golden and the chili turns crisp Next add in the Cumin seeds and Curry Leaves.
- Roast till they turn crisp and give a nice aroma. Finally, add in the hing and the salt.Mix well and roast in low flame for another 2 mins and switch off the flame. Transfer all the contents to a plate and allow it to cool completely.
- Blend them to fine powder or coarse powder as you prefer. Let it cool completely and then store in airtight containers.
Notes
· Mix with Gingelly oil and eat.
· Keep good for 3 months.
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