Black Urad Dal Chutney Powder

Black Urad Dal Chutney Powder is a breakfast side dish to go with idli or dosa. It comes handy on a busy day. It is a very popular condiment

Karuppu Ulundhu Idli milagai Podi with step by step pictures. Podi’s come handy on a busy day when we don’t have time to cook a chutney or Sambar. It is so easy just mix with gingelly oil and had.

Also, Black Urad Dal is very healthy and good of bones especially ladies. Now let's see how to prepare Black Urad Dal Chutney Powder.

Do check out Sesame Chutney powder recipe too.

How to make  Black Urad Dal Chutney Powder

   1.     In a Kadai add in the Balck Urad Dal, Dry Red Chilli, and dry roast till golden and the chili turns crisp Next add in the Cumin seeds and Curry Leaves.

    2.     Roast till they turn crisp and give a nice aroma. Finally, add in the hing and the salt. Mix well and roast in low flame for another 2 mins and switch off the flame. Transfer all the contents to a plate and allow it to cool completely. Blend them to fine powder or coarse powder as you prefer. Let it cool completely and then store in airtight containers.

Serve with Idli or Dosa. Can also be used to make Podi dosa or Idli.

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Black Urad Dal Chutney Powder

Black Urad Dal Chutney Powder is a breakfast side dish to go with idli or dosa. It comes handy on a busy day.

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Course: Condiments

Cuisine: Indian

Servings: 1 Bottle

Calories: 207kcal

Author: Sharmila Kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ 1 cup Black Urad Dal
• ▢ 12 Dry Red chili
• ▢ 1 tablespoon Cumin Seeds
• ▢ ¼ cup Curry Leaves
• ▢ 1 teaspoon asafoetida
• ▢ Salt as needed

Instructions 

• In a Kadai add in the Balck Urad Dal, Dry Red Chilli, and dry roast till golden and the chili turns crisp Next add in the Cumin seeds and Curry Leaves.
• Roast till they turn crisp and give a nice aroma. Finally, add in the hing and the salt.Mix well and roast in low flame for another 2 mins and switch off the flame. Transfer all the contents to a plate and allow it to cool completely.
• Blend them to fine powder or coarse powder as you prefer. Let it cool completely and then store in airtight containers.

Notes

· Goes well with Idli and Dosa.
· Mix with Gingelly oil and eat.
· Keep good for 3 months.

Nutrition

Calories: 207kcal | Carbohydrates: 35.1g | Protein: 11g | Fat: 3.3g | Saturated Fat: 0.1g | Sodium: 380mg | Potassium: 140mg | Fiber: 15.9g | Sugar: 2.5g | Calcium: 56mg | Iron: 4mg

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