Cheese Crackers | Eggless Whole Wheat Cheese Crackers

Cheese Crackers are prepared with Cheese as the main ingredient. It is so flaky and a perfect snack. It usually served plain or with a dip.

Snacks are always a popular business. We always need a crunch with our tea. I find these crackers a perfect much on. They are crispy flaky and homemade. Too good right. Off late, the Cheese crackers are very popular and I tried to replicate it in-home and it came perfect.

From here on no looking back. The best thing is it is eggless, Made of Wheat flour, and it's a keeper for me.

Jump to:

• Cheddar Cheese
• Ingredients for Cheese Crackers:
• Variations in Cheddar Cheese Crackers:
• Storage suggestions
• How to Prepare Cheese Crackers, Pictorial
• 📖 Recipe

Cheddar Cheese

Cheddar Cheese is a natural cattle cheese from the United Kingdom . It is very poplar next to the mozzarella cheese. It has a off white complexion. You can read more about cheddar cheese in wiki.

Ingredients for Cheese Crackers:

Cheddar Cheese

Cheddar Cheese is the main ingredient of the cheese crackers. It gives a beautiful flaky texture to the crackers.

Wheat Flour

I am using wheat flour for the cheese crackers. We can also use APF. The golden color of the crackers is because of the Wheat flour. If you prefer a more white cracker replace wheat flour with APF. But I recommend Whole-wheat flour for the crackers.

Smoked Paprika powder

I am using the smoked paprika powder for the flavor. If you are not able to source you can replace it with chili powder or even we can add Cajun spice.

Milk

We use milk as the binding agent here. It combines all the ingredients. Always use milk in moderate, not more than the mentioned quantity.

Variations in Cheddar Cheese Crackers:

I have tried a basic version. We can fancify it with the ingredients of our choice.

• We can add red chili flakes or even add Italian seasoning.
• I am using Smoked Paprika powder. Instead of that, we can also use cajun session or chipotle seasoning.
• Indian spices can be added for Masala Cheese Crackers.

Storage suggestions

The crackers keep good at room temperature for 10 days. You can also freeze the dough for a month and bake the crackers.

How to Prepare Cheese Crackers, Pictorial

1 ) In a mixing bowl add 1 cup of grated Cheddar cheese and ⅛ cup of butter.

2) Using a hand blender beat it once.

3) Next add in ½ cup of Wheat Flour, ¼ tsp of Salt, and ½ tsp of smoked paprika powder. If using salted butter, you can skip adding salt at this stage.

4) Add in 1 to 1.5 tbsp of milk.

5) Beat everything once using a hand blender.

6) It will resemble a coarse grainy texture. Now using hands knead everything and shape it into a dough. Add more milk if required. But not more than 1.5 tbsp.

7) Cover the dough using a cling film and refrigerate it for 30 mins.

8) After 30 mins, remove it from the fridge and roll it on the surface using a rolling pin. Dust the surface with flour if necessary.

9) Using a cookie-cutter shape the cracker. Remove the excess flour and roll once again and cut the crackers. Repeat the same process with all the dough.

10) Arrange the cookies in a baking tray. Using a fork Prick the crackers.

11 ) Preheat the oven at 180 Deg c and bake for 12 to 15 mins at 180 Deg C.

12) allow the crackers to cool completely and then store.

📖 Recipe

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.