Cucumber Lassi is a perfect summer drink made with cucumber and buttermilk. It also has a refreshing mint making it perfect for summer.
Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.
Cucumber Lassi Recipe | Cucumber Mint Cooler with step by step pictures and a video. Cucumber is a perfect vegetable to have in the summer. It is high in water content, and it is so good to keep the body hydrated this summer. So do try out this yummy Summer drink.
Ingredients
Cucumber - Use fresh English cucumber. No need to remove skin or seeds in that case. It tastes good. If using other varieties you may remove the cucumber seeds and blend the lassi.
Mint, Curry Leaves - Gives a yummy refreshing flavor to the lassi.
Cumin Powder - Enhances the taste also aids in digestion and hence important ingredient.
Salt - Use Pink salt or regular one.
Yogurt - Use thick and flavorless curd or yogurt for a creamy lassi.
Water - Use chilled water or normal water along with some ice cubes for a chilled lassi.
How to make cucumber Lassi
1. In a blender add 1 cup of cubed cucumber, to this add the Mint and Curry Leaves.
2. Next add the curd, Roasted Cumin Powder, and Salt.
3. Blend everything until creamy by adding water and curd or yogurt.
4. Strain the Lassi to remove the discards and serve.
Cucumber Lassi is now ready to serve.
Tips & Variations
- So, refreshing and Cooling to the body. Perfect for a hot Summer day.
- Serve with some Mint Leaves and ice cubes.
- You can also add baby spinach as a healthy add on.
Serving Suggestion
Perfect for a hot day as a drink any time of the day. You can also serve them after a meal. It is good for digestion.
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube, and Twitter for more updates
📖 Recipe
Cucumber Lassi
Standard 1 cup measures 240 ml
Equipment
- Blender
- Blender
Ingredients
- 2 English Cucumber cubed
- 1 tbsp Mint Leaves
- 1 sprig Curry Leaves
- ½ cup Water
- 1 cup Curd / Yogurt
- ¼ tsp Roasted Cumin Powder
- ¼ tsp Salt
Instructions
- In a blender add 1 cup of cubed cucumber, to this add the Mint and Curry Leaves.
- Next add the curd, Roasted Cumin Powder, and Salt.
- Blend everything until creamy by adding water and curd or yogurt.
- Strain the Lassi to remove the discards and serve.
Video
Notes
- So, refreshing and Cooling to the body. Perfect for a hot Summer day.
- Serve with some Mint Leaves.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Harini R says
Beautiful presentation and a fantastic cooler for the summer months
Srivalli says
Lovely colour and this must have been so cooling!
rajani says
Cucumber is so perfect for summer. Great spicy combination with this lassi!