Curry Leaves Dosa is an easy breakfast made with Dosa batter which is flavoured with curry leaves and spices. Ususally served with Chutney ad SambarPrep Time
Curry Leaves Dosa Recipe | Karuvepillai Dosa with step by step pictures and video recipe. Flavoring dosa is one thing I like a lot. One Idli dosa batter we can use to prepare a lot of varieties.
Previously I have shared Tomato Dosa, Cucumber Dosa, Vegetable Pizza Dosa and many other varieties’ have a lot of Dosa collection in blog.
Curry Leaves Dosa | Karuvepilla Dosa
Curry Leaves Dosa is an easy breakfast made with Dosa batter which is flavoured with curry leaves and spices. Ususally served with Chutney ad Sambar
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Dosa Batter – 1 cup
- Salt as needed
- Oil as needed
To Grind:
- Curry Leaves – 4 springs
- Green Chilli – 2
- Ginger – 1-inch piece
- Fennel Seeds – ½ tsp
- Water – 2 tbsp
Instructions
- In a blender add in the Curry leaves, Green Chilli, Ginger and fennel Seeds.
- Add little water and blend it to a fine paste.
- Now take the Prepared Idli Dosa batter, t this add in the required salt, and mix well. Next, add in the ground paste. Mix everything together.
- Heat a dosa Tawa, once hot pour a ladle full of the batter and spread in a circular motion. Drizzle oil over the edges.
- Flip and cook the other side as well. Once cooked. Serve hot with chutney.
Video
Notes
Adjust the no. of green Chilli as per your preference.
Goes well with Chutney and Sambar.
Goes well with Chutney and Sambar.
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Saraswathi Ganeshan
Nice way to corporate curry leaves in to our diet! I believe My kids will love the flavor and color of this dosa!
Pavani
Such flavorful and nutritious dosa recipe. Never tried adding curry leaves to dosa batter. Love that beautiful green color.
Amara’s cooking
That's such a innovative dosa recipe Sharmila. Curry leaves have so much nutritious value and has a lot of flavour too.
Harini R
Wow! that is a very nutritious version of dosa.
Narmadha
healthy and nutritious dosa and perfect way to feed kids. Looks so inviting and delicious