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    Home » Recipes » Blogging Marathon » Curry Leaves Dosa | Karuvepilla Dosa

    Curry Leaves Dosa | Karuvepilla Dosa

    Posted on Dec 12, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Curry Leaves Dosa is an easy breakfast made with Dosa batter which is flavoured with curry leaves and spices. Ususally served with Chutney ad SambarPrep Time

    Curry Leaves Dosa Recipe | Karuvepilla Dosa | How to Prepare Dosa with Curry Leaves
    Curry Leaves Dosa Recipe | Karuvepillai Dosa with step by step pictures and video recipe. Flavoring dosa is one thing I like a lot. One Idli dosa batter we can use to prepare a lot of varieties.
    Curry Leaves Dosa Recipe | Karuvepilla Dosa | How to Prepare Dosa with Curry Leaves

    Previously I have shared Tomato Dosa, Cucumber Dosa, Vegetable Pizza Dosa and many other varieties’ have a lot of Dosa collection in blog. 

    📖 Recipe

    Curry Leaves Dosa
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    Curry Leaves Dosa | Karuvepilla Dosa

    Curry Leaves Dosa is an easy breakfast made with Dosa batter which is flavoured with curry leaves and spices. Ususally served with Chutney ad Sambar
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Dosa Batter – 1 cup
    • Salt as needed
    • Oil as needed

    To Grind:

    • Curry Leaves – 4 springs
    • Green Chilli – 2
    • Ginger – 1-inch piece
    • Fennel Seeds – ½ tsp
    • Water – 2 tbsp

    Instructions 

    • In a blender add in the Curry leaves, Green Chilli, Ginger and fennel Seeds.
    • Add little water and blend it to a fine paste.
    • Now take the Prepared Idli Dosa batter, t this add in the required salt, and mix well. Next, add in the ground paste. Mix everything together.
    • Heat a dosa Tawa, once hot pour a ladle full of the batter and spread in a circular motion. Drizzle oil over the edges.
    • Flip and cook the other side as well. Once cooked. Serve hot with chutney.

    Video

    Notes

    Adjust the no. of green Chilli as per your preference.
    Goes well with Chutney and Sambar.
    Keyword Curry Leaves Dosa, Karuvepilla Dosa
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Reader Interactions

    Comments

    1. Saraswathi Ganeshan

      December 12, 2019 at 9:59 pm

      Nice way to corporate curry leaves in to our diet! I believe My kids will love the flavor and color of this dosa!

      Reply
    2. Pavani

      December 15, 2019 at 9:52 pm

      Such flavorful and nutritious dosa recipe. Never tried adding curry leaves to dosa batter. Love that beautiful green color.

      Reply
    3. Amara’s cooking

      December 17, 2019 at 4:37 pm

      That's such a innovative dosa recipe Sharmila. Curry leaves have so much nutritious value and has a lot of flavour too.

      Reply
    4. Harini R

      December 18, 2019 at 10:18 am

      Wow! that is a very nutritious version of dosa.

      Reply
    5. Narmadha

      February 07, 2020 at 4:28 pm

      healthy and nutritious dosa and perfect way to feed kids. Looks so inviting and delicious

      Reply

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