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    Home » Recipes » Blogging Marathon » Hyderabadi Mutton Dum Biryani | Hyderabadi Biryani

    Hyderabadi Mutton Dum Biryani | Hyderabadi Biryani

    Posted on Apr 5, 2019 · Last Updated on Apr 4, 2023 by sharmila kingsly

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    Hyderabadi Mutton Dum Biryani is prepared by cooking the marinated mutton in raw papaya paste and then layered with rice.

    Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani | How to cook Hyderabadi Style Mutton Dum Biryani. Hyderabadi biryani is a famous version of biryani introduced by the Mughals who invaded to India. In this version, we marinate the mutton with raw papaya paste and many other spices. This makes the meat tender. The marinated mutton and rice are layered with mint coriander, Saffron milk, and a generous sprinkle of nuts. Everything is put in Dum and slow-cooked to perfection.

    I prepared Hyderabadi Mutton Biryani almost Last September month and misplace the step-by-step pictures. So will update the post once I get them, Now let’s see how to prepare Hyderabadi Mutton Dum Biryani.

    Check out the Mutton Dum Biryani and PressureCooker Mutton Biryani Recipes too 

    Hyderabadi Mutton Dum Biryani Recipe | How to cook Hyderabadi Stype Mutton Dum Biryani

    Serve with Raita and Brinjal Gosthu.

    Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani Recipe | How to cook Hyderabadi Stype Mutton Dum Biryani

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Hyderabadi Mutton Dum Biryani
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    4.67 from 3 votes

    Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani is prepared by cooking the marinated mutton in raw papaya paste which makes the mutton tender and then layered with rice.
    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Marination Time2 hours hrs
    Total Time3 hours hrs 10 minutes mins
    Course: Main Course
    Cuisine: Hyderabadi
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    For Garam Masala:

    • 1 tbsp Fennel Seeds
    • 1 tbsp Cumin Seeds
    • 1 tbsp Whole Pepper
    • 1 Kashmiri Red Chill
    • 1 Bay Leaf
    • 10 Green Cardamom
    • 2 Black Cardamom
    • 2 inch Cinnamon sticks
    • 3 Cloves
    • 3 Star Anise
    • 2 Mace
    • 3 Black Stone Flower

    To Marinate:

    • ½ kg Mutton
    • 1.5 tbsp Raw Papaya paste
    • 2 tbsp Ginger Garlic paste
    • 2 Green Chilli
    • 2 tsp Red Chilli powder
    • ½ tsp Turmeric powder
    • 3 tbsp Garam Masala
    • 1 cup Mint + Coriander leaves
    • ½ cup Curd
    • 1 cup Fried Onions
    • Salt as needed
    • 1 tbsp Lemon Juice
    • ½ cup Milk

    Other Ingredients:

    • 4 tbsp Oil / Ghee
    • 2 tbsp Raisins
    • 10 Cashew nuts
    • 2.5 cups Basmati Rice
    • 3 Green Chilli
    • 4 Onion
    • ¼ cup Mint leaves
    • ¼ cup Coriander leaves
    • 2 tbsp Milk
    • 1 tbsp Saffron
    • Rose Water few drops
    • Biryani essence few drops

    Instructions 

    • Dry roast all the ingredients together mentioned under the Garam Masala section in a low heat until it gives a nice aroma. Allow it to cool down and then blend it to a fine powder.
    • In a vessel take the cleaned Mutton pieces, to this add in the Raw Papaya Paste, Ginger Garlic paste.
    • Next add in the Garam Masala Powder, Chilli powder, Turmeric powder, Lemon Juice and Salt.
    • And then add in the Curd, Green Chilli, Fried Onions, Coriander and Mint Leaves and mix well.
    • Next add in the milk mix well together and then allow it to marinate for 2 hours. Meanwhile soak the basmati rice and cook till its 50 % done. Soak the saffron in milk and set it aside.
    • Next take the vessel which is used to cook the biryani, spread it with ghee and then add in the Mutton masala and cook for 5 mins and switch off the heat.
    • Spread it with half of the rice. Top it with saffron soaked milk and then sprinkle few mint and coriander leaves.
    • Then top the vessel with the remaining basmati rice and then again sprinkle the fried onions, mint, coriander leave sand saffron milk. Finally add in the Biryani essence and Rice water.
    • Top it with ghee fried cashew nuts and raisins.
    • Now seal the vessel with atta and then close with the lid.
    • Slow cook in the lowest possible flame for about 45 mins. Once done open the vessel and fluff the rice. Yummy Hyderabadi Mutton dum biryani is ready to be served.

    Notes

    • Raw papaya paste is a key ingredient so don’t omit it.
    • Make sure you cook the basmati rice correctly else the rice will get mashed while cooking the dum.
    Keyword Hyderabadi Mutton Dum Biryani, Mutton Biryani
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Mutton Biryani|How to cook Mutton Biryani in Pressure Cooker
    White Chicken Biryani | Kongunadu Vella Biryani »

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    Reader Interactions

    Comments

    1. Suma Gandlur

      April 07, 2019 at 8:55 am

      Addition of papaya paste sounds unique and the biryani has a beautiful texture.

      Reply
    2. vaishali sabnani

      April 07, 2019 at 10:24 am

      That sure is a lengthy Biryani . The Mughals surely gave us some very delicious cuisine , and Mughlai cuisine is so rich , perfect for weddings and parties .
      Nicely presented Biryani , like the placement of that egg , looks unique .

      Reply
    3. Harini R

      April 08, 2019 at 3:53 am

      Looks very colorful and definitely must be flavorful with so many interesting spices.

      Reply
    4. Srivalli

      April 08, 2019 at 3:35 pm

      That bowl surely looks so classic Sharmila, hope you get to update the pictures again. The recipe sounds very good and I would surely want to try this sometime!

      Reply
    5. Gayathri Kumar

      April 08, 2019 at 7:53 pm

      Such a classic biryani. Looks absolutely yum. The ingredient list is pretty long, but guess that is what gives the maximum flavor to the dish.

      Reply
    6. sushma

      April 08, 2019 at 9:38 pm

      Mutton biryani looks super delicious. Adding papaya paste truly makes the meat nice and tender. Good one.

      Reply
    7. Srividhya

      April 09, 2019 at 3:40 am

      I have the veggie version of it coming soon. Between the raw papaya paste sounds interesting. I should try marinating the veggies with it. Good one sharmi.

      Reply
    8. Pavani

      April 10, 2019 at 3:19 pm

      I love mutton biryani so I cannot wait to try your recipe later! Thank you for sharing!

      Reply
    9. Kalyani

      April 11, 2019 at 2:56 pm

      such a hearty dish,, the raw papaya is so unique I am hearing it in a biryani for the first time... u r rocking the biryani series, Sharmi...

      Reply
    10. Sowmya :)

      April 11, 2019 at 10:51 pm

      Each biryani of yours is so unique and you have mastered this royal dish. The rice has been cooked perfectly...love the texture. And making your own garam masala is awesome!

      Reply
    11. CookwithRenu

      April 29, 2019 at 7:32 pm

      The Hydrebadi mutton Biryani looks so inviting. I understand the addition of raw papaya taste is to something with the meat if I am not wrong. Love your nonv veg biryanis.

      Reply
    12. Swati

      May 16, 2019 at 7:49 pm

      Though I do not cook non-veg biryanis or in fact any other dish except chicken very occasionally.. I am loving all your versions and am tempted to make some with chicken. Lovely share.

      Reply

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