Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam with Step by step pictures. Jackfruit uniappam is one quick snack made during the jackfruit snack. Since its summer and we get juicy jackfruits it’s the best time of the year to enjoy jackfruit snacks.
I have also another version of Jackfruit appam ,but this is an instant version and can be made in less than 20 mins from start to finish. Now lets see how to prepare Jackfruit Uniappam.
Jump to:
Instant Sweet Paniyaram Recipe
Sweet Paniyaram or Sweet Kuzhi paniyaram is a soft easy to prepare a quick snack. It prepared with wheat flour or rice flour. Sometimes fruits like Jackfruit or Banana are also used. It is either deep fried or made in a Paniyaram pan ( a special vessel with many small cavities). It is usually prepared on a festival day, or simply as an evening snack.
For the instant version usually, use rice flour or Wheat flour and no soaking time is there. We mix evening and prepare the paniyaram. In the traditional version, raw rice is soaked and then ground to get the paniyaram batter.
Sweet Paniyaram with Rice Flour
Rather than soaking the raw rice and grinding the flour in the instant version, we can also use the rice flour. Like wheat flour rice flour also works well for paniyaram.
But while using rice flour I make use of the paniyaram pan rather than deep frying the paniyaram.
How to prepare Instant Jackfruit Paniyaram
2.To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.
3.To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.
4.The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.
5.Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.
Similar Paniyaram Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?
You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates
📖 Recipe
Jackfruit Uniappam
Standard 1 cup measures 240 ml
Ingredients
- Jackfruit – 15 arils
- Jaggery – ½ cup
- Wheat Flour – ¾ - 1 cup
- Cardamom – 3 pods
- Salt a pinch
- Cooking soda a pinch
- Dry Ginger powder a pinch
- Oil for deep frying
Instructions
- Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.
- To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.
- To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.
- The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.
- Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.
Notes
- Makes a good evening snack.
- You can prepare the batter and deep fry whenever needed. The batter stays good for upto a week in fridge.
- Serve hot.
Leave a Reply