Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Snacks

    Instant Chakka Appam (Jackfruit Uniappam)

    Posted on May 3, 2019 · Last Updated on Jun 27, 2021 by Sharmila Kingsly

    Sharing is caring!

    9 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

    Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam  with Step by step pictures. Jackfruit uniappam is one quick snack made during the jackfruit snack. Since its summer and we get juicy jackfruits it’s the best time of the year to enjoy jackfruit snacks.

    I have also another version of Jackfruit appam ,but this is an instant version and can be made in less than 20 mins from start to finish. Now lets see how to prepare Jackfruit Uniappam.  

    Jump to:
    • Instant Sweet Paniyaram Recipe
    • Sweet Paniyaram with Rice Flour
    • How to prepare Instant Jackfruit Paniyaram
    • 📖 Recipe

    Instant Sweet Paniyaram Recipe

    Sweet Paniyaram or Sweet Kuzhi paniyaram is a soft easy to prepare a quick snack. It prepared with wheat flour or rice flour. Sometimes fruits like Jackfruit or Banana are also used. It is either deep fried or made in a Paniyaram pan ( a special vessel with many small cavities). It is usually prepared on a festival day, or simply as an evening snack.

    For the instant version usually, use rice flour or Wheat flour and no soaking time is there. We mix evening and prepare the paniyaram. In the traditional version, raw rice is soaked and then ground to get the paniyaram batter.

    Sweet Paniyaram with Rice Flour

    Rather than soaking the raw rice and grinding the flour in the instant version, we can also use the rice flour. Like wheat flour rice flour also works well for paniyaram.

    But while using rice flour I make use of the paniyaram pan rather than deep frying the paniyaram.

    Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

    How to prepare Instant Jackfruit Paniyaram

     
     1.Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.

    2.To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.

    3.To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.

     4.The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.

    5.Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.

    Serve as an evening snack as it can be made instantly in less time.
    Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

    Similar Paniyaram Recipes

    • Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram
      Ragi Chakka Paniyaram
    • Jackfruit Sweet Paniyaram

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Jackfruit Uniappam
    Print Recipe Pin Recipe
    5 from 1 vote

    Jackfruit Uniappam

    Jackfruit uniappam is one quick snack made during the jackfruit season. It is made with jackfruit wheat flour and jaggery.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Snack
    Cuisine: Kerala
    Servings: 15 appam
    Calories: 107kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 15 arils Jackfruit
    • ½ cup Jaggery
    • 1 cup Wheat Flour
    • 1 tsp Cardamom powder
    • Salt a pinch
    • Cooking soda a pinch
    • Dry Ginger powder a pinch
    • Oil for deep frying

    Instructions 

    • Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.
    • To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.
    • To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.
    • The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.
    • Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.

    Notes

    • Makes a good evening snack.
    • You can prepare the batter and deep fry whenever needed. The batter stays good for upto a week in fridge.
    • Serve hot.

    Nutrition

    Calories: 107kcal | Carbohydrates: 11.1g | Protein: 0.9g | Fat: 6.8g | Saturated Fat: 0.9g | Sodium: 63mg | Potassium: 178mg | Fiber: 0.4g | Sugar: 3.2g | Calcium: 6mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    More Snacks

    • Egg Puffs
      Egg Puffs - Air Fryer & Oven
    • Air Fryer Mini Pizza
      Mini Pizza - Airfryer & Oven
    • Cinnamon Glazed Pecans
      Cinnamon Glazed Pecans - ( Airfryer & Oven )
    • Broccoli Tater Tots
      Broccoli Tater Tots

    Sharing is caring!

    9 shares
    • Share
    • Tweet
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.