 
 Nungu Milk Popsicle Recipe | Ice Apple Popsicle | Palm Fruit Milk Popsicle with Step by step photos. Palm Fruit is a seasonal summer fruit with so many health benefits.Making Popsicle is always fun and here comes a yummy summer Popsicle made with the seasonal Pam Fruit. It’s yummy and lovely in every bite. Now let’s see how to prepare Nungu Milk Popsicle.
Nungu Milk Popsicles Recipe
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Recipe Cuisine: Indian |Â Â Recipe Category : Popsicle
Prep Time: 8 hours |Cook Time :15 min |Makes : 4 |Author :Sharmila Kingsly Ingredients:
 Palm fruit / Ice Apple / Nungu - 5
Milk – 2 cups
Cardamom pods – 3
Sugar – 4 tbsp
    Method:Â
   1.   Peel the skin from the Ice Apple and chop them into small pieces.
   2.   In a blender add in the Sugar Cardamom pods and 2 tbsp Chopped Ice apple and blend them to a fine puree.
   3.   Add this to boiled and chilled milk. Add the remaining ice apple and allow it to sit in the refrigerator for 1 hour.
  4.   Next add the Ice apple milk into the Popsicle mould and allow it to sit in fridge overnight or 8 hours.
   5.   Remove from the fridge and show them in running tap water to remove the mould and serve the popsicles immediately.
    Notes:
   ·      Serve immediately after de-moulding.
   ·      Yummy summer dessert.
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  Step by step Method with pictures:Â
   1.    Peel the skin from the Ice Apple and chop them into small pieces.
2.    In a blender add in the Sugar Cardamom pods and 2 tbsp Chopped Ice apple and blend them to a fine puree.
 3.    Add this to boiled and chilled milk. Add the remaining ice apple and allow it to sit in the refrigerator for 1 hour.
4.    Next add the Ice apple milk into the Popsicle mould and allow it to sit in fridge overnight or 8 hours.
   5.    Remove from the fridge and show them in running tap water to remove the mould and serve the popsicles immediately.
Yummy summer dessert
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Motions and Emotions
lovely flavour in pop sicle