Nungu Milk Popsicle Recipe | Ice Apple Popsicle | Palm Fruit Milk Popsicle with Step by step photos. Palm Fruit is a seasonal summer fruit with so many health benefits.Making Popsicle is always fun and here comes a yummy summer Popsicle made with the seasonal Pam Fruit. It’s yummy and lovely in every bite. Now let’s see how to prepare Nungu Milk Popsicle.
Nungu Milk Popsicles Recipe
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Recipe Cuisine: Indian | Recipe Category : Popsicle
Prep Time: 8 hours |Cook Time :15 min |Makes : 4 |Author :Sharmila Kingsly Ingredients:
 Palm fruit / Ice Apple / Nungu - 5
Milk – 2 cups
Cardamom pods – 3
Sugar – 4 tbsp
Method:
1. Peel the skin from the Ice Apple and chop them into small pieces.
2. In a blender add in the Sugar Cardamom pods and 2 tbsp Chopped Ice apple and blend them to a fine puree.
3. Add this to boiled and chilled milk. Add the remaining ice apple and allow it to sit in the refrigerator for 1 hour.
4. Next add the Ice apple milk into the Popsicle mould and allow it to sit in fridge overnight or 8 hours.
5. Remove from the fridge and show them in running tap water to remove the mould and serve the popsicles immediately.
Notes:
· Serve immediately after de-moulding.
· Yummy summer dessert.
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Step by step Method with pictures:
1. Peel the skin from the Ice Apple and chop them into small pieces.
2. In a blender add in the Sugar Cardamom pods and 2 tbsp Chopped Ice apple and blend them to a fine puree.
3. Add this to boiled and chilled milk. Add the remaining ice apple and allow it to sit in the refrigerator for 1 hour.
4. Next add the Ice apple milk into the Popsicle mould and allow it to sit in fridge overnight or 8 hours.
5. Remove from the fridge and show them in running tap water to remove the mould and serve the popsicles immediately.
Yummy summer dessert
Motions and Emotions
lovely flavour in pop sicle