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    Home » Recipe Index » Chicken

    Pallipalayam Chicken Roast

    Posted on Nov 29, 2018 · Last Updated on May 29, 2024 by Sharmila Kingsly

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    Pallipalayam Chicken Roast

    Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe with step by step pictures. Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients. But the difficult job includes peeling of the shallots and garlic but it really is worth the try.

    I was first introduced about the recipe by my colleague, She hails from Erode and the famous pallipalayam is located near erode. This pallipalyam chicken roast is one common menu in their Sunday food. Then during the office potluck I got to taste it, immediately I requested the recipe from my friends mom and she was sweet enough to share the recipe with the measurements. And my bad I took really three long years to try this and post it in the blog. Now let’s see pallipalaym chicken roast.

    Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe

    Ingredients

    Chicken - Traditionally we use country chicken for preparing pallipalayam chicken.

    Small Onions - Adds the best taste to the chicken. Don't ever replace with with big onions.

    Garlic - Good for digestion and adds to the taste.

    Coconut Oil - Give the perfect village style taste to the chicken

    Curry leaves and Coriander leaves - Adds more flavor to the chicken.

    Salt and Turmeric powder - These are the only spice powder and salt is added for taste.

    How to make Pallipalayam Chicken

    Peel the skin of garlic and shallots and keep it ready. In a blend add garlic and small onions.

    Peel the skin of garlic and shallots and keep it ready. In a blend add garlic and small onions.

    Blend the garlic pods and small onions to form a fine paste and set it aside.

    Blend garlic and small onion to a fine paste.

    Heat oil in a pan preferably coconut oil. Once its hot add dry red chilli. Saute for few secs.

    Heat pan with oil and add red chilli.

    Next add the ground shallots garlic paste and saute for 2 min or untill raw smell leaves.

    Next add ground onion and garlic paste

    Next add in the chicken pieces and combine.

    Add chicken

    Also add Curry Leaves.

    Add Curry leaves

    Next add in the Turmeric powder and Salt mix well.

    Add Salt and turmeric powder

    Cook in a low flame the untill the chicken is done and completely dry. It may roughly take 25-30 mins.

    Combine and slow cook the chicken

    Finally garnish with coriander leaves and switch off the flame.

    Pallipalayam chicken is ready

    Tips & Variations

    • If you prefer less spicy , you can remove the seeds from red chili and then use.
    • All the ingredients are equally important for pallipalyam chicken recipe. So don't replace or substitute with any other ingredients.
    • If the onions are cooked well there might be a slight bitterness to the dish. So make sure you cook the onion and garlic together until they are cooked well.
    • Country chicken is traditionally used for chicken pallipalayam
    • Cook in a low flame. The dish tastes best when slow cooked with all the right ingredients.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Pallipalayam Chicken Roast
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    5 from 1 vote

    Pallipalayam Chicken Roast

    Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients like shallots and dry red chilli.
    Prep Time30 minutes mins
    Cook Time50 minutes mins
    Total Time1 hour hr 20 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 2
    Calories: 280kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Chicken
    • 15 Shallots / Small Onions
    • 15 Garlic pods
    • 2 tbsp Coconut Oil
    • Dry Red Chilli
    • ¼ cup Curry Leaves tightly packed
    • ½ tsp Turmeric powder
    • Salt as needed
    • Coriander leaves to garnish

    Instructions 

    • Peel the skin of garlic and shallots and keep it ready. In a blend add garlic and small onions.
    • Blend the garlic pods and small onions to form a fine paste and set it aside.
    • Heat oil in a pan preferably coconut oil. Once its hot add dry red chilli. Saute for few secs.
    • Next add the ground shallots garlic paste and saute for 2 min or untill raw smell leaves.
    • Next add in the chicken pieces and combine.
    • Also add Curry Leaves.
    • Next add in the Turmeric powder and Salt mix well.
    • Cook in a low flame the untill the chicken is done and completely dry. It may roughly take 25-30 mins. Finally garnish with coriander leaves and switch off the flame.

    Video

    Notes

    •  Goes well Rice or Roti.
    •  Keep the flame low and then cook it till the chicken is done.
    •  Use coconut oil for a nice flavour.

    Nutrition

    Calories: 280kcal | Carbohydrates: 6.9g | Protein: 37.6g | Fat: 10.7g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 81mg | Potassium: 311mg | Fiber: 1g | Sugar: 0.9g | Calcium: 41mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Easy Indian Chicken Recipes

    • Chicken Kebab in a platter with ketchup and Green Chutney.
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    • A Platter of Crispy Chicken Poppers with Ketchup and Mint Mayonnaise.
      Crispy Chicken Poppers with Potato
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    Comments

    1. Motions and Emotions says

      November 30, 2018 at 8:46 am

      I can have this chicken roast just like that

      Reply
    2. Chitz says

      November 29, 2018 at 5:48 pm

      Yes peeling the shallots is the most difficult part. If someone can do that for us then it’s a breeze recipe.. looks yum dear ?

      Reply
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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