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    Home » Recipes » chicken » Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry

    Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry

    Posted on Nov 29, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe

    Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe with step by step pictures. Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients. But the difficult job includes peeling of the shallots and garlic but it really is worth the try.

    I was first introduced about the recipe by my colleague, She hails from Erode and the famous pallipalayam is located near erode. This pallipalyam chicken roast is one common menu in their Sunday food. Then during the office potluck I got to taste it, immediately I requested the recipe from my friends mom and she was sweet enough to share the recipe with the measurements. And my bad I took really three long years to try this and post it in the blog. Now let’s see pallipalaym chicken roast.
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    Pallipalayam Chicken Roast Recipe
     
        Step by step Method with pictures: 
        1.     Peel the skin of garlic and shallots and keep it ready. Blend the garlic pods and small onions to form a fine paste and set it aside.

    2.     Heat oil in a pan preferably coconut oil once its hot add in the dry red chilli and saute, next add in the ground shallots garlic paste and saute for a min.

    3.     Next add in the chicken pieces, Curry Leaves.

     4.     Next add in the Turmeric powder and Salt mix well.

     5.     Cook in a low flame the chicken is done and completely dry. It may roughly take 30 – 40 mins. Finally garnish with curry leaves and coriander leaves and switch off the flame.

    I had pallipalayam chicken roast with Rasam ,Green Peas Cutlet and Rice.

    Pallipalayam Chicken Roast
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    5 from 1 vote

    Pallipalayam Chicken Roast

    Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients like shallots and dry red chilli.
    Prep Time30 mins
    Cook Time50 mins
    Total Time1 hr 20 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Chicken – ½ kg
    • Shallots / Small Onions – 15 nos
    • Garlic pods – 15 pods
    • Oil – 3 tbp
    • Dry Red Chilli – 15 nos
    • Curry Leaves – ¼ cup tightly packed
    • Turmeric powder – ½ tsp
    • Salt – as needed
    • Coriander leaves to garnish

    Instructions 

    • Peel the skin of garlic and shallots and keep it ready. Blend the garlic pods and small onions to form a fine paste and set it aside.
    • Heat oil in a pan preferably coconut oil once its hot add in the dry red chilli and saute, next add in the ground shallots garlic paste and saute for a min.
    • Next add in the chicken pieces, Curry Leaves.
    • Next add in the Turmeric powder and Salt mix well.
    • Cook in a low flame the chicken is done and completely dry. It may roughly take 30 – 40 mins. Finally garnish with curry leaves and coriander leaves and switch off the flame.

    Notes

    •  Goes well Rice or Roti.
    •  Keep the flame low and then cook it till the chicken is done.
    •  Use coconut oil for a nice flavour.
    Keyword Erode Pallipalayam Style Chicken Fry, Pallipalayam Chicken Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Chitz

      November 29, 2018 at 5:48 pm

      Yes peeling the shallots is the most difficult part. If someone can do that for us then it’s a breeze recipe.. looks yum dear ?

      Reply
    2. Motions and Emotions

      November 30, 2018 at 8:46 am

      I can have this chicken roast just like that

      Reply

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