Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe with step by step pictures. Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients. But the difficult job includes peeling of the shallots and garlic but it really is worth the try.
2. Heat oil in a pan preferably coconut oil once its hot add in the dry red chilli and saute, next add in the ground shallots garlic paste and saute for a min.
3. Next add in the chicken pieces, Curry Leaves.
4. Next add in the Turmeric powder and Salt mix well.
5. Cook in a low flame the chicken is done and completely dry. It may roughly take 30 – 40 mins. Finally garnish with curry leaves and coriander leaves and switch off the flame.
Pallipalayam Chicken Roast
Standard 1 cup measures 240 ml
Ingredients
- Chicken – ½ kg
- Shallots / Small Onions – 15 nos
- Garlic pods – 15 pods
- Oil – 3 tbp
- Dry Red Chilli – 15 nos
- Curry Leaves – ¼ cup tightly packed
- Turmeric powder – ½ tsp
- Salt – as needed
- Coriander leaves to garnish
Instructions
- Peel the skin of garlic and shallots and keep it ready. Blend the garlic pods and small onions to form a fine paste and set it aside.
- Heat oil in a pan preferably coconut oil once its hot add in the dry red chilli and saute, next add in the ground shallots garlic paste and saute for a min.
- Next add in the chicken pieces, Curry Leaves.
- Next add in the Turmeric powder and Salt mix well.
- Cook in a low flame the chicken is done and completely dry. It may roughly take 30 – 40 mins. Finally garnish with curry leaves and coriander leaves and switch off the flame.
Notes
- Goes well Rice or Roti.
- Keep the flame low and then cook it till the chicken is done.
- Use coconut oil for a nice flavour.
Chitz
Yes peeling the shallots is the most difficult part. If someone can do that for us then it’s a breeze recipe.. looks yum dear ?
Motions and Emotions
I can have this chicken roast just like that