Rice Krispies Chocolate Fudge

Rice Krispies Fudge has a crunchy texture and hence it gives a nice bite. Chocolate with a rice Krispies texture is heaven in every bite.

Rice Krispies Fudge Recipe | Rice Krispies Chocolate Fudge with Step by step photos. Homemade chocolate is always a delight it is cheap and tastes better that the store bought ones. Rice Krispies have a crunchy texture and hence when added to chocolate it give a nice bite. Chocolate with a rice krispies texture is heaven in every bite.

I have used microwave oven for melting the chocolate if you don’t have one, Use a double boiler to melt the chocolate in stove top. Instead of Rice Krispies you can use Cashews, Almonds or pistachios. Now lets see how to make Rice Krispies Chocolate Fudge.

How to make Rice Krispies Chocolate Fudge

     1.    Take the cooking chocolate in a microwave safe bowl and microwave it for 1 min. The chocolate will start to melt now. Mix well and then add in the condensed milk.

2.    Mix again and add the butter. Microwave it again for 10 secs.The butter will state to melt now. Mix everything so that it is evenly mixed.

 3.    Line a vessel with parchment paper and keep it ready. To the melted chocolate now add in the rice krispies.

4.    Mix well so that it is fully coated with chocolate. Pour this over the lined tray and spread evenly.

5.    Refrigerate this after 10 mins remove from the fridge and slice them. Again refrigerate it for 1 hour and then you can cut into pieces and store. Rice Krispies chocolate fudge is now ready.

Yummy homemade chocolate fudge is ready in a less time.

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4.84 from 6 votes

Rice Krispies Chocolate Fudge

Rice Krispies Fudge has a crunchy texture and hence it gives a nice bite. Chocolate with a rice Krispies texture is heaven in every bite.

Prep Time1 hour hr

Cook Time2 minutes mins

Total Time1 hour hr 2 minutes mins

Course: Dessert

Cuisine: American

Servings: 5

Calories: 154kcal

Author: Sharmila Kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ 1 cup Chocolate Chips / Cooking chocolate
• ▢ ¼ cup Condensed milk
• ▢ 1 tbsp Butter
• ▢ ½ cup Rice Krispies

Instructions 

• Take the cooking chocolate in a microwave safe bowl and microwave it for 1 min. The chocolate will start to melt now. Mix well and then add in the condensed milk.
• Mix again and add the butter. Microwave it again for 10 secs.The butter will state to melt now. Mix everything so that it is evenly mixed.
• Line a vessel with parchment paper and keep it ready. To the melted chocolate now add in the rice krispies.
• Mix well so that it is fully coated with chocolate. Pour this over the lined tray and spread evenly.
• Refrigerate this after 10 mins remove from the fridge and slice them. Again refrigerate it for 1 hour and then you can cut into pieces and store. Rice Krispies chocolate fudge is now ready.

Notes

· Store in the fridge till you use.
· I made the fudge into bite sized small pieces. You can shape them into any desired shapes.
· If you don’t get Rice Krisipes you can very well replace them with Nuts or dry fruits.

Nutrition

Calories: 154kcal | Carbohydrates: 18.9g | Protein: 1.9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 48mg | Potassium: 81mg | Fiber: 0.6g | Sugar: 10.9g | Calcium: 44mg | Iron: 1mg

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