Name: Raw Banana Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 Raw Banana; Turmeric Powder ( a pinch); Salt (per taste); 2 sprigs Curry Leaves; 1 Onion; 1 tsp Cumin seeds; ¼ tsp Pepper; 1 tsp fennel seeds; 1 tsp coriander powder; 1 tsp Red chili powder; 5 Garlic; 1 tsp Fennel Seeds

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Raw Banana Fry is a super delicious lunch side dish made with raw banana. Sliced bananas are marinated with spices and shallow fried in Tawa.

Raw banana fry is a simple and tasty lunch side dish recipe. Taste great with Sambar or Curd Rice. Very minimal ingredients are required for this recipe. I have one more version of raw banana fry. Will share that version soon.

How to prepare raw banana fry

1) Peel the skin of the raw banana and slice it into round shaped pieces. Keep the cut pieces immersed in water otherwise it will turn black. Now take all the ingredients listed in the “To grind” section in a blender and grind it to form a smooth paste. Take the ground masala in a big bowl, to this masala add in salt and turmeric powder.

2) Now mix in the chopped raw banana in the ground mixture and marinate to for about 30 mins. Next, take a Tawa and add in oil and wait till it becomes hot and then add in the marinated raw banana and shallow fry. Flip the banana slices and cook on both sides till its cooked. Add in curry leaves 2 mins before you switch off the flame.

Tips

Addition of curry leaves gives a nice aroma to this fry, so don’t skip that part
Carry out the entire process in very less amount of oil.
Adjust the spices according to your taste

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5 from 1 vote

Raw Banana Fry

Raw Banana Fry is a super delicious lunch side dish made with raw banana. Sliced bananas are marinated with spices and shallow fried in Tawa.

Prep Time30

Cook Time15

Total Time45

Course: Side Dish

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

2 Raw Banana
Turmeric Powder a pinch
Salt per taste
2 sprigs Curry Leaves

To grind:

1 Onion
1 tsp Cumin seeds
¼ tsp Pepper
1 tsp fennel seeds
1 tsp coriander powder
1 tsp Red chili powder
5 Garlic
1 tsp Fennel Seeds

Instructions

Peel the skin of the raw banana and slice it into round shaped pieces. Keep the cut pieces immersed in water otherwise it will turn black.
Now take all the ingredients listed in the “To grind” section in a blender and grind it to form a smooth paste. Take the ground masala in a big bowl, to this masala add in salt and turmeric powder.
Now mix in the chopped raw banana in the ground mixture and marinate to for about 30 mins. Next, take a Tawa and add in oil and wait till it becomes hot and then add in the marinated raw banana and shallow fry.
Flip the banana slices and cook on both sides till its cooked. Add in curry leaves 2 mins before you switch off the flame.

Notes

Addition of curry leaves gives a nice aroma to this fry, so don’t skip that part
Carry out the entire process in very less amount of oil.
Adjust the spices according to your taste

Keyword Raw Banana Fry, vazhakkai varuval

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.