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    Home » Recipes » Lunchsidedish » Raw Banana Fry

    Raw Banana Fry

    Posted on Mar 23, 2016 · Last Updated on Jan 28, 2022 by sharmila kingsly

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    Raw Banana Fry is a super delicious lunch side dish made with raw banana. Sliced bananas are marinated with spices and shallow fried in Tawa.

    Raw Banana Fry Recipe

    Raw banana fry is a simple and tasty lunch side dish recipe. Taste great with Sambar or Curd Rice. Very minimal ingredients are required for this recipe. I have one more version of raw banana fry. Will share that version soon.

    Raw Banana Fry

    How to prepare raw banana fry

    1)     Peel the skin of the raw banana and slice it into round shaped pieces. Keep the cut pieces immersed in water otherwise it will turn black. Now take all the ingredients listed in the “To grind” section in a blender and grind it to form a smooth paste. Take the ground masala in a big bowl, to this masala add in salt and turmeric powder.
    2)     Now mix in the chopped raw banana in the ground mixture and marinate to for about 30 mins. Next, take a Tawa and add in oil and wait till it becomes hot and then add in the marinated raw banana and shallow fry. Flip the banana slices and cook on both sides till its cooked. Add in curry leaves 2 mins before you switch off the flame.
     
    Raw Banana Fry

    Tips

    • Addition of curry leaves gives a nice aroma to this fry, so don’t skip that part
    • Carry out the entire process in very less amount of oil.
    • Adjust the spices according to your taste

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    Raw Banana Fry
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    5 from 1 vote

    Raw Banana Fry

    Raw Banana Fry is a super delicious lunch side dish made with raw banana. Sliced bananas are marinated with spices and shallow fried in Tawa.
    Prep Time30 mins
    Cook Time15 mins
    Total Time45 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • 2 Raw Banana
    • Turmeric Powder a pinch
    • Salt per taste
    • 2 sprigs Curry Leaves

    To grind:

    • 1 Onion
    • 1 tsp Cumin seeds
    • ¼ tsp Pepper
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1 tsp Red chili powder
    • 5 Garlic
    • 1 tsp Fennel Seeds

    Instructions 

    • Peel the skin of the raw banana and slice it into round shaped pieces. Keep the cut pieces immersed in water otherwise it will turn black.
    • Now take all the ingredients listed in the “To grind” section in a blender and grind it to form a smooth paste. Take the ground masala in a big bowl, to this masala add in salt and turmeric powder.
    • Now mix in the chopped raw banana in the ground mixture and marinate to for about 30 mins. Next, take a Tawa and add in oil and wait till it becomes hot and then add in the marinated raw banana and shallow fry.
    • Flip the banana slices and cook on both sides till its cooked. Add in curry leaves 2 mins before you switch off the flame.

    Notes

    • Addition of curry leaves gives a nice aroma to this fry, so don’t skip that part
    • Carry out the entire process in very less amount of oil.
    • Adjust the spices according to your taste
    Keyword Raw Banana Fry, vazhakkai varuval
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    1. Raw Banana Fry |Easy Lunch Side dish Recipes - Cook with Sharmila says:
      November 19, 2020 at 11:08 AM

      […] with spices and fry on a heavy iron Tawa. Iron Tawa or cast iron pan works well as a charm. I have another version of the banana fry recipe in the blog […]

      Reply

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