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    Home » Recipes » breakfast » Wheat Uthaappam | Instant Godhumai Uthappam | Atta Pancakes

    Wheat Uthaappam | Instant Godhumai Uthappam | Atta Pancakes

    Posted on Sep 1, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Wheat flour uthappam can be prepared instantly when you run out of dosa batter, it is so simple and easy. It goes well with coconut chutney and sambar. 

    Wheat Uthaappam Recipe | Godhumai Uthappam | Atta Pancakes

     Wheat Uthaappam Recipe | Instant Godhumai Uthappam | Atta Pancakes with Step by step photos. Wheat flour uthappam can be prepared instantly when you run out of dosa batter, it is so simple and easy. It goes well with coconut chutney and sambar. I have added only onions but you can also carrot, coriander leaves for flavor. .Now lets see how to prepare wheat flour uthappam.

     
    Wheat Uthaappam Recipe | Godhumai Uthappam | Atta Pancakes
      Step by step Method with pictures: 
          1.    In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and make a batter similar to dosa consistency. Let it be no too thick.Allow it to rest for 30 mins.

     2.    Heat a dosa tawa.Once it is take a ladle full of batter and pour an uthappam on the pan and the sprinkle it with finely chopped onions. Drizzle with ghee over the sides

      3.    Cover the uthappam and let it cook. Next flip and cook the other side. Remove from the dosa tawa and serve hot.

    Serve hot with sambar and coconut chutney.
    Wheat Uthaappam Recipe | Godhumai Uthappam | Atta Pancakes

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    Wheat Uthaappam
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    5 from 1 vote

    Wheat Uthaappam | Instant Godhumai Uthappam | Atta Pancakes

    Wheat flour uthappam can be prepared instantly when you run out of dosa batter, it is so simple and easy. It goes well with coconut chutney and sambar. 
    Prep Time30 mins
    Cook Time5 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 6 dosa
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Whole Wheat flour / Atta – 1 cup
    • Salt – ½ tsp
    • Water as needed
    • Ghee as needed

    Instructions 

    • In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and make a batter similar to dosa consistency. Let it be no too thick.
    • Heat a dosa tawa. Once it is take a ladle full of batter and pour an uthappam on the pan and then sprinkle it with finely chopped onions. Drizzle with ghee over the sides
    • Cover the uthappam and let it cook. Next flip and cook the other side. Remove from the dosa tawa and serve hot.

    Notes

    · Don’t spread the uthappam.It should be thick.
    · Use can also use oil for drizzling over the sides of uthappam but ghee gives a nice flavour.
    · Serve hot with sambar and coconut chutney.
    Keyword Atta Pancakes, Instant Godhumai Uthappam, Wheat Uthaappam
    Tried this recipe?Mention @happietrio or tag #happietrio
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