Wheat flour uthappam can be prepared instantly when you run out of dosa batter, it is so simple and easy. It goes well with coconut chutney and sambar.
Wheat Uthaappam Recipe | Instant Godhumai Uthappam | Atta Pancakes with Step by step photos. Wheat flour uthappam can be prepared instantly when you run out of dosa batter, it is so simple and easy. It goes well with coconut chutney and sambar. I have added only onions but you can also carrot, coriander leaves for flavor. .Now lets see how to prepare wheat flour uthappam.
2. Heat a dosa tawa.Once it is take a ladle full of batter and pour an uthappam on the pan and the sprinkle it with finely chopped onions. Drizzle with ghee over the sides
3. Cover the uthappam and let it cook. Next flip and cook the other side. Remove from the dosa tawa and serve hot.
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Wheat Uthaappam | Instant Godhumai Uthappam | Atta Pancakes
Standard 1 cup measures 240 ml
Ingredients
- Whole Wheat flour / Atta – 1 cup
- Salt – ½ tsp
- Water as needed
- Ghee as needed
Instructions
- In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and make a batter similar to dosa consistency. Let it be no too thick.
- Heat a dosa tawa. Once it is take a ladle full of batter and pour an uthappam on the pan and then sprinkle it with finely chopped onions. Drizzle with ghee over the sides
- Cover the uthappam and let it cook. Next flip and cook the other side. Remove from the dosa tawa and serve hot.
Notes
· Use can also use oil for drizzling over the sides of uthappam but ghee gives a nice flavour.
· Serve hot with sambar and coconut chutney.
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