Mostly I used to prepare jamun with the readily available instant gulab jamun mix, however I have seen bread jamun’s in many blog hence I was tempted to try out this version when I had some milk bread available in home. It tasted awesome I would say. So this Diwali try this instant bread gulab jamun’s and gift your near and dear ones.
Recipe Cuisine: Indian | Recipe Category : Dessert
Prep Time: 20 mins | Cook Time : 2-3 mins/batch | Serves :5 |Author :Sharmila
Milk bread – 5 slices
Milk powder – 1 tbsp
Oil – for deep frying
Sugar – ¼ cup
Water – ¼ cup
Green Cardamom – 1
Milk – ½ cup
- Fry the gulab jamun in medium flame as the gulab jamuns tends to brown fast.
- Add a tsp of Rose essence while preparing the sugar syrup it enhances the flavour.
- Never skip blending the bread, if skipped the gulab jamun will tend to be harden.
- Keep the jamun soaked in sugar syrup for minimum 2 hours before serving.